Aoyama Ramen - Volledige menukaart

Seaweed, shiitake mushroom broth flavored with soy mix, topped with cabbage, mushroom, broccoli, cauliflower, and scallion.

Medium Spicy. Chicken broth: fried chicken, spicy bean sprouts, green onion with thin noodle.

Not fully cooked egg. Chef recommended. Thick rich, creamy 15-hour pork broth, topped with chashu, seasoned egg, bean sprout scallion, and nori.

Crispy tempura fried shrimp tossed in sweet chili sauce.

Fried chicken marinade with ground ginger, garlic, soy, sake, and Japanese seven-spice.

Not fully cooked egg. Chef recommended. Medium Spicy. Pork bone broth seasoned with soy and house spicy paste, topped with chashu, egg, bean sprout, and scallion.

Crispy pan-fried dumpling stuffed with pork and cabbage.

Lettuce, avocado with sesame seed .avocado salad sauce on side.

Lettuce ,Marinated seaweed tossed with roasted sesame seed and sesame oil.

Not fully cooked egg. Pork bone broth flavored with house soy mix, topped with chashu, seasoned egg, bean sprout, and scallion.

Mild Spicy. Pork bone broth seasoned with red miso mix topped with season ground pork, egg, bean sprout, and scallion.

Chicken broth: chicken wonton, spinach, green onion, fried onion with thin noodle.

Beef bone broth, thin-sliced ribeye, and shredded onions cook in ground ginger, sake, soy, and Japanese sweet wine with udon noodles.

Fried chicken marinade with ground ginger, garlic, sake, soy, and Japanese seven-spice with homemade spicy mayo on rice.

Deep fried breaded squid rings top with green onion , sweet chili sauce on side.

Shiitake mushrooms and mixed vegetable, sweet chili Sauce on side.

Pork bone broth seasoned Japanese curry paste topped with ground pork, bean sprout, and scallion.

Variety fine chopped vegetable and ground chicken cook in Japanese curry blocks.

Not fully cooked egg. Diced roasted pork belly with seasoned egg, scallion.

Japanese-style fried chicken wings, special marinade and Japanese seven spice, spicy mayonnaise on the side

Thin sliced ribeye and shredded onion cook in ground ginger, sake, soy, and Japanese sweet wine.

Choice of any broth.

Chicken broth: tried chicken, spinach, green onion, fried onion with thin noodle.

Not fully cooked egg. Pork bone broth flavored with house soy mix, topped with chashu, seasoned egg, bean sprout, and scallion.

Deep-fried cauliflower dip in light tempura batters seasoned with sea salt.

Fried batter ball with diced octopus, cabbage, onion served on Japanese egg salad.

Pan Fried Chinese Style Scallion Pancake , Gyoza Sauce on side.

Crispy tempura sprouts with white truffle oil.

Deep fried 3pcs Bang Bang Shirmp ,2pcs broccoli and 2pcs cauliflower with sweet chili sauce.

This delicious unagi bowl features perfectly grilled eel fillets glazed with unagi sauce and nestled on a bed of hot steamed rice.With Sesame seeds,Roasted seaweed ，green onion and Dried Bonito Flakes.

Mix of seafood and pork bone broth with fresh ground garlic topped with bean sprout, egg chashu, and scallion.

Steamed soybean in the pod seasoned with sea salt.