The Vineyards Trattoria and Pizzeria - Newport News - Volledige menukaart

Stuffed portabella mushroom with baby spinach, roasted red peppers, seasoned bread crumbs and baked with mozzarella cheese.

Sautéed shrimp and kalamata olives in a spicy garlic marinara sauce, topped with goat cheese.

Eggplant stuffed with ricotta, parmesan and mozzarella, cheeses with tomato sauce.

Whole milk mozzarella breaded, deep fried and served with marinara sauce.

Toasted focaccia bread topped with ricotta cheese, sun-dried tomatoes, artichoke hearts, baby spinach, crabmeat, melted mozzarella cheese and roma tomato brushetta.

Freshly oven baked focaccia bread topped with fresh diced plum tomatoes, red onions, garlic, basil, olive oil, and balsamic vinegar.

Crushed tomatoes, fresh mozzarella, oregano and fresh basil.

create your own. Choices: pepperoni, mushrooms, sausage, onions, garlic, black olives, roasted red peppers, meatballs or extra cheese.

Tomato sauce, mozzarella cheese, ham and pineapple.

Lightly battered and fried to a tender, crisp, golden brown, served with marinara sauce.

Crisp hearts of romaine lettuce tossed with our creamy Caesar dressing, freshly grated parmesan cheese and crunchy croutons.

Roasted peppers, artichoke hearts, olives, fresh tomatoes and fresh mozzarella topped with extra virgin olive oil.

Tender sirloin fillet encrusted with garlic peppercorn and pan seared. Served over spring mix, romaine, goat cheese, red onions and walnuts in a light garlic vinaigrette.

Grilled shrimp over radicchio, arugula, spring mix, fresh tomatoes, roasted red peppers, artichoke hearts and fresh mozzarella tossed in a light roasted garlic vinaigrette dressing.

Sautéed sweet Italian sausage, wild mushrooms, and peas in a parmesan cream sauce or a spicy marinara sauce.

Tomato sauce, mozzarella, shrimp, diced tomatoes, garlic and basil.

Penne pasta baked with ricotta, mozzarella, parmesan cheese, meatball, sausage and roasted red peppers.

A blend of meat and cheese lasagna, topped with meat sauce and mozzarella cheese.

Bowtie pasta with shrimp, sundried tomatoes mushrooms and baby spinach in a gorgonzola cream sauce.

Breaded chicken cutlets baked with asparagus and mozzarella cheese, topped with caramelized onions and dried cherries in a light bourbon sauce served with garlic mashed potatoes.

Parmesan pizza crust topped with arugula, spinach, roma tomatoes, and red onions tossed in a balsamic vinaigrette topped with goat cheese, dried cherries and walnuts.

Spring mix salad topped with sliced green apples, roma tomatoes, red onions, walnut, gorgonzola cheese and marinated grilled chicken with balsamic vinaigrette dressing.

Low-carb penne pasta tossed with sautéed mushrooms, onions, roasted peppers and broccoli in a garlic and olive oil sauce.

Penne pasta sautéed with baby shrimp, breaded chicken and cherry tomatoes in a pink cream champagne sauce.

A medley of gnocchi, four cheese ravioli, and tri-colored cheese tortellini sautéed with tender pieces of chicken and pancetta in our famous vodka sauce.

Pasta filled with ricotta, lobster, scallops, and shrimp in a crabmeat vodka sauce, topped with fresh mozzarella.

Three-colored cheese tortellini with sautéed pieces of chicken, wild mushrooms and sun-dried tomatoes in a parmesan cream sauce.

Shrimp and bay scallops sautéed in a spicy marinara sauce tossed with fettucine pasta.

Tender pieces of chicken, sweet Italian sausage, mushrooms and roasted red peppers in a spicy marinara sauce, tossed over bowtie pasta.

Linguine with fresh middle neck clams and chopped clams in a white wine sauce or red marinara sauce.

Baby clams sautéed with sun-dried tomatoes in a roasted garlic and white wine lemon butter sauce.

Grilled chicken breast with fresh baby spinach, romaine lettuce, tomatoes, cucumbers and green olives tossed in extra virgin olive oil and fresh squeezed lemon.

Breast of chicken or medallions of veal with wild mushrooms sautéed in a Marsala wine sauce served with pasta.

Veal scalloppine with smoked prosciutto, topped with sautéed baby spinach and fresh mozzarella cheese in a light Marsala wine sauce served with pasta.

Breaded chicken breast or veal cutlets baked with tomato sauce and mozzarella cheese served with pasta.

Layers of eggplant fried and baked with ricotta and spinach and topped with tomato sauce and melted mozzarella cheese served with pasta.

Sliced eggplant, fried and baked with tomato sauce and mozzarella cheese served with pasta.

Veal scalloppine with portabella, shitake, wild mushrooms, sun-dried tomatoes and broccoli in a Marsala truffle cream sauce served with pasta.

Breast of chicken or medallions of veal sautéed with wild mushrooms and capers in a lemon parmesan cream sauce served with pasta.

Pan Seared breast of chicken with sweet Italian sausage, sun-dried tomatoes, kalamata olives and fresh asparagus in a white wine lemon butter sauce.

Breast of chicken baked with smoked prosciutto wrapped asparagus topped with wild mushrooms and sun-dried tomatoes in a white wine lemon sauce served with pasta.

Peppercorn encrusted sirloin topped with caramelized onions and exotic mushrooms in Marsala wine sauce, served with garlic mashed potatoes.

Fillet of grouper stuffed with crab meat topped with bay scallops in a vodka sauce served over fettuccine pasta.

Sautéed jumbo shrimp, middle neck clams, New Zealand mussels and bay scallops in fire roasted basil marinara sauce or spicy marinara sauce. Served over linguine.

Pan seared fillet of flounder topped with artichoke hearts, sun-dried tomatoes, kalamata olives and capers in a light white wine lemon sauce served with Tuscan roasted potatoes.

Sautéed jumbo shrimp, bay scallops, capers, crabmeat and cherry tomatoes in a white wine lemon butter sauce. Served over linguine.

Pan seared snapper with shrimp and middle neck clams in a spicy fresh garlic marinara sauce served with linguine.

Two 6oz grilled pork chops topped with lump crabmeat, mozzarella cheese and roasted red peppers in a Marsala wine sauce, served with garlic mashed potatoes.

Tomato sauce, meatballs, sausage, pepperoni, onions, garlic, roasted peppers, black olives, mushrooms and mozzarella cheese.

Ricotta cheese, mozzarella cheese, portabella mushrooms, red onions, eggplant and sun-dried tomatoes.

12oz ribeye steak topped w/ carmalized onions, mushrooms and roasted red peppers in a light demi glaze served with Tuscan roasted potatoes.

Baked salmon fillet with crabmeat, capers and wild mushrooms served with garlic mashed potatoes and fresh asparagus in a lemon cream sauce.

Penne pasta in a creamy vodka sauce (made with pancetta).

Fresh mussels in a spicy marinara sauce or a garlic white wine sauce.

Grilled Salmon, assorted vegetables, arugula, romaine lettuce, walnuts, dried cherries, and goat cheese in a balsamic vinaigrette.

Shrimp, calamari, clams and crabmeat served over fettuccine in a creamy garlic alfredo sauce.

Four segments on one pizza, pepperoni, sausage, mushrooms and artichoke hearts.

Sautéed pieces of salmon with peas and sun-dried tomatoes in a pink cream sauce.

Grilled sirloin topped w/ wild exotic mushrooms and onions in a gorgonzola cream sauce served with fresh asparagus and garlic mashed potatoes.

6oz grilled sirloin served with sautéed jumbo shrimp and four cheese ravioli in our famous vodka sauce.

With a choice of meatballs, sweet Italian sausage or meat sauce.

Sautéed chicken, mushrooms, roasted red peppers and broccoli in a sun-dried tomato pesto cream sauce tossed with four cheese ravioli.