Safari Room - Volledige menukaart

fresh local lobster, hot or cold, brioche bun

romaine, parmesan, croutons, Caesar dressing

gemelli pasta with lump crab, portabella mushrooms, spinach, sprinkled with parmesan cheese

cheddar cheese, dijon mustard

grilled swordfish with cherry tomatoes, basil, lemon and parsley

three cheese – blend, cotija, cilantro, grilled corn, pickled red onion, crema, lemon dill aioli

shallots, garlic, cilantro, chorizo, wine, butter, cream, served with grilled crostini

pomodoro, buffalo mozzarella, basil

native clams, potato, bacon, thyme

fresh grilled chicken, house buffalo sauce, mozzarella, red onion, scallions, ranch drizzle

grilled sirloin burger topped with bacon, cheddar, onion strings, lettuce, tomato, safari sauce, grilled brioche bun

grilled steak, brie, chimichurri, roasted red pepper, arugula

grilled swordfish, tomato, greens, lemon herb aioli, bacon, sourdough bread

marinated grilled chicken, spicy chipotle mayo, lettuce, tomato, bacon, sourdough bread

grilled filet, herb garlic butter, fingerling potatoes, seasonal vegetables, red wine demi

fresh local lobster, cavatappi pasta, topped with bread crumbs

fresh grilled chicken, mozzarella, red onion, chopped tomato, scallions, crumbled bacon bits

feta, tzatziki, eggplant, squash, zucchini, red bell pepper, red onions, portabella mushrooms, served on pita bread

fried cherry peppers, banana peppers, served over lemon butter beurre blanc, house pomodoro

tequila-lime marinated cod, shredded lettuce, purple cabbage, pico, house baja sauce, cilantro

mixed greens, cherry tomato, pickled red onion, cucumbers, balsamic vinaigrette

assorted meats, cheeses and fruits, honeycomb, fig jam, house-made crostini

arugula, radicchio, fennel, apple, pecans, pomegranate seeds, pear, dried cranberries, goat cheese, apple cider vinaigrette

pan seared sea scallops and shrimp served over cavatappi pasta with cherry tomatoes, spinach and saffron sauce

pan-roasted salmon with a maple-stone ground mustard crust, served with a tomato, mozzarella basil salad, fingerlings

local cod loin, beer-battered, served with fries, house coleslaw and tartar sauce

Gruyere, cheddar, crostini

fresh local tuna, pico de gallo, tortilla chips