Georgie's Beachside Grill - Volledige menukaart

w/ whipped cream

Two poached eggs on an English muffin topped with hollandaise sauce and Dungeness crab. Served with your choice of hash browns or country-fried potatoes with peppers and onion

The classic with a split English muffin topped with ham, two poached eggs and hollandaise sauce. Served with your choice of hash browns or country-fried potatoes with peppers and onion

A light and flaky croissant, split and layered with crisp bacon, ham, scrambled eggs, sliced tomato, and melted Tillamook Cheddar. Served with your choice of hash browns or country-fried potatoes with peppers and onion

Bob's Red Mill granola, vanilla yogurt, and seasonal berries

A three egg omelet with Tillamook Cheddar. Add $1.95 ea. onion, bell peppers, diced tomato, fresh spinach, mushrooms, or jalapeño. Add $2.95 ea. diced link sausage, minced ham, or bacon. Add $3.95 ea. diced chicken. Add $5 ea. shrimp, scallops or oysters.

Three eggs scrambled with onions, bell peppers, broccoli, asparagus, zucchini, spinach and melted Tillamook Cheddar cheese. Served with a slice of toast and your choice of hash browns or country-fried potatoes with peppers and onion

Sautéed bell peppers, onions, broccoli, asparagus, zucchini, spinach, country fried potatoes and melted Tillamook Cheddar cheese topped with two poached eggs. Served with a slice of toast

A flour tortilla filled with chorizo, eggs, chipotle cream cheese, potatoes, onion, peppers, pico de gallo, and melted pepper jack cheese

Buttermilk pancakes loaded with blueberries and dusted with powdered sugar

A crisp, sweet, golden waffle

Two slices of our toasted sourdough bread with whole avocado, fresh greens, Pico de Gallo, chili flakes and cracked pepper

You'll need a big appetite and two plates for this one! Local cube steak with our own buttermilk breading, deep-fried to a golden brown and topped with country gravy. Served with a slice of toast, two eggs, and your choice of hash browns or country-fried

Ham, Tillamook Cheddar, onion, and bell peppers

Chicken breast, avocado, bacon, tomatoes, and Blue cheese

Ask your server for today's selections

Soaked in milk and served with brown sugar and cream

Three eggs scrambled with bacon, sausage, country-fried potatoes, onion, and peppers in a fresh baked sourdough bread bowl topped with country gravy and melted Tillamook Cheddar

Dungeness crab, shrimp, scallops, country-fried potatoes, peppers, and onions scrambled with three eggs in a fresh baked sourdough bread bowl topped with rich hollandaise sauce

A flour tortilla filled with bacon, sausage, onion, peppers, scrambled eggs, and melted Tillamook Cheddar. Served with sour cream, pico de gallo, and your choice of hash browns or country-fried potatoes with peppers and onion

Sautéed shrimp, scallops, peppers, onion, and scrambled eggs with chipotle cream cheese in a flour tortilla. Served with pico de gallo and your choice of hash browns or country-fried potatoes with peppers and onion

Oregon's own natural granola served with milk

Large chunks of slow-cooked local corned beef brisket mixed with onion, peppers, and country-fried potatoes. Topped with two poached eggs and Tillamook white Cheddar. Served with a slice of toast

A sliced croissant dipped in our cinnamon custard batter, griddle-cooked, then lightly dusted with powdered sugar

Sautéed peppers, onion, spinach, tomatoes, olives, and Feta cheese

2% or non-fat