Bliss Kitchen Wellness Center - Volledige menukaart

Loose Chai Tea with Milk and Sweetener

Fresh Ginger and Jaggery slow brewed in purified water

Mango Yogurt Smoothie

Herbal peppermint tea ginger

Caffiene Free. Made with authentic herbal blend

Fresh squeezed lemons, raw sugar, grated ginger torn mint leaves

Vegetable Medley in spiced Rice Lentil

Grilled paneer chunks and bell peppers in spiced tomato cashew sauce

Spiced beet, potato, carrot, peas patty, pan fried

Roasted Carrot, Bell Pepper, Cauliflower Potato

Potato Cabbage with cumin and tomato

Grilled Paneer cheese in tangy spinach sauce

Mixed Vegetables tossed with chopped tomato and spices

Roasted peanuts, lentils, curry leaves and chillies

Steamed Rice Lentil Discs. Served with Coconut Chutney

Steamed Garbanzo flour bread, savory

Tamarind juice with crunchy lentils and peanuts

Einkorn Wheat Disc topped with baked potato, garbanzo salad, yogurt and tamarind sauce

Rice, Soup, 3 curried vegetables, chapati flatbread

Savory Lentil Doughnuts with Sambar Lentil Soup

Cabbage Carrots crisp cooked Indian Coleslaw

Crispy and Crunchy amalgam of chickpea flour and chopped zucchini, pepper, broccoli and cabbage

Stir Fried Steamed Lentil Rice Bread topped with sesame seeds

Chewy amalgam of bell pepper, zucchini, and cabbage with ajwain and chickpea flour

crispy pastry with spiced potatoes topped with fresh tomato and peppers, sweet and sour sauces and chickpea noodles

Colocasia Leaves layered with chickpea and tamarind paste. Steamed and stir-fried with sesame seeds

Hot! Long Indian peppers stuffed with potato masala battered in chickpea flour

Cabbage Chickpea Flour Fritters

Cabbage Carrots tossed with ginger chili chutney

Yogurt Chickpea Flour with fenugreek seeds ginger

stuffed baby eggplant with tomato chutney

Lightly seasoned with toasted cumin and turmeric. Basmati with carrots, bell peppers, french beans

Bell Peppers, Tomato, Cucumber Parsley

Crunchy puffed rice and sev noodles topped with finely chopped tomato, boiled potato rainbow peppers

Cream of tomato with chunks of tandoori paneer

Garbanzo Bean Stew with huge puffed bread. Topped with spiced potato patty

Iced almond milk ginger chai tea

Spiced carrot, bell pepper and potato

Toasted cumin with brown basmati rice

Award winning chickpea flour fudge

Raw vegan with coconut

Spiced potatoes spiced with cilantro and mint stuffed in paratha

Grilled veggies with cilantro chutney with mozzarella in Uttapam bread

Ginger and Asafoetida flavored simple soup with tomatoes

Whole Lentil Soup spiced with ginger

Sweet Sour lentil soup with peanuts

South Indian Toor Lentil Soup with squash and mixed vegetables

Grated vegetables with turmeric, hing mustard seeds

cabbage, beet spinach dumplings in tomato cashew sauce

Spiced Potato Croquettes battered in chickpea flour

Savory lentil pancake with shredded carrot, bell pepper tomato

the traditional dosa filled with spiced potatoes served with soup