Tagmo - Beoordelingen

great place for brunch! they serve a shortened menu. I would recommend the paos, they are really buttery and soft and have a heavenly bite. mimosas are also bea...

Amazing food. The dishes are simple and incredibly well cooked and full of flavor. We got the eggplant, lamb dumplings/meatballs and Goan shrimp. The shrimps ta...

I ordered two of the specials, and they were middle of the road. The mung bean chaat was different and interesting, but nothing to call home about and I think I...

Went for the new Brunch options and it was fantastic. Fantastic flavor and textures in every bite and cocktail, and I LOVE that sauce. Beautiful outdoor and ind...

A fabulous addition to NYC’s culinary landscape! Chef Surbhi Sahni’s new restaurant and sweets shop at South Street Seaport is wonderful in every way from the d...

TAGMO is a quaint little place. The food is simply amazing. We had Seema's Sabudana Vada, and Dadi's Sindhi Saag with paneer (accompanied with Methi and Ajwain...

First time at Tagmo. Really enjoyed the food overall. Some traditional maharastran options (sabudana vada) were delicious. Pomegranate eggplant was incredible....

Food was alright they really need to up their game overall to deserve a Michelin. We ordered chaat, chili noodles, ajwain paratha, butter chicken. First, I also...

charming little place in the seaport with a super eclectic, innovative menu. The food was sensational, just the right amount of heat, a melody of flavor, and se...

The tea was terrible—too watery and overly sweet. The samosas were quite good, and the chutney was the highlight! Unfortunately, the parathas seemed to be store...

The dish was meant to be served with pickles on the side, but it didn’t include them.

Absolutely delicious! I really enjoyed the Masala Melt Sandwich.

The Murgh Keema sandwich is truly transformative.