Periyali - Volledige Spijskaarte

Casserole dish with layers of eggplant, ground lamb, béchamel sauce

Charcoal grilled, red wine marinated Octopus

Beet root with garlic sauce

Charcoal grilled oyster mushrooms

Crisp calamari, baby greens and garlic sauce

Spinach pie, cheese pie and zucchini fritter

Pureed yellow split peas with red onion, lemon and olive oil

Caviar mousse, grilled eggplant purée cucumber with yogurt and dill, pita bread

Rich chicken soup finished with egg and lemon

Greek meatballs stewed in tomato sauce

Beet root with garlic sauce

Beet root with garlic sauce

Wild salmon baked in phyllo with spinach

Charcoal grilled Lamb chops, roast potatoes, fresh rosemary

Grilled shrimp with pilaf, sautéed vegetables

Rabbit stewed in tomato with red wine and pearl onions

Braised lamb shank with tomato orzo stew

Whole fish or filet, grilled, olive oil, lemon juice

Filet of stripe bass baked with tomato, vegetables and garlic

Whole fish or filet, grilled, olive oil, lemon juice

Salad of tomatoes, feta, cucumber, red onions, olives and oregano

Casserole dish with layers of eggplant, ground lamb, béchamel sauce

Charcoal grilled Shish kebab of filet mignon

Baked with fresh tomato sauce and dill

Grilled chicken and fennel kebab with vegetable couscous extra virgin olive oil