Frida Midtown - Beoordelingen

Very common food items ,,, it needs more creativity I’m not sure why the restaurant it’s named after Frida and offers Peruvian food.

Good cocktails and delicious food. Can't wait to return.

great time! that was great. we sat down, which was a nice step. our waiter, jorge, could not have been better. cannot wait to return.

amazing eating and incredible service. michael der gm and our waiter poorando really went beyond and beyond. can't wait to come back!

Frida Midtown was great food, festive atmosphere, and fun without being too noisy for conversation. We were a party of six and ordered multiples of appetizers....

Very comfortable restaurant. Great staff. Food has room for improvement. However, will try one mor time befor making final conclusion.

My guest and I both enjoyed our meals at lunch. We had the enchiladas and the filet Peruvian style. The guacamole was top notch and we shared the churros desser...

Going to Frida’s was a very pleasant surprise and good experience. The servers were friendly though service a bit slow. The food was excellent. They had a great...

The food was very good. We both had the enchiladas. I wish they had more options for margaritas but the cocktail menus is a good one. The dining room was very n...

The food and drinks were great! Would definitely go back!

Had a great time! Very cool place, fun vibe. Excellent service (they called to confirm details since I indicated it was a birthday dinner occasion, then double...

Food was absolutely delicious and service was stellar! Order the yuca fries! Can’t wait to go back!Dietary restrictions: Delicious mocktails

The associates and manager were incredibly personable, courteous, and helpful. The ambiance was great and not too loud to take my wife and mother-in-law who was...

DON'T GO on Friday nights unless you want to be at a disco. I can't believe the crazy loud music and dancing lady that pranced around interrupting our meal. we...

Always love coming to Frida. Excellent passion fruit margarita. Guacamole is very good as well as the salsa. Green sauce on enchiladas is the best I've ever had...