Ellicottville Brewing Company - Volledige menukaart

A dry and fruity wheat beer with the perfect amount of mellow blueberry flavor. 4.8% ABV

Our signature spiced white fish in season, flour tortilla, Cotija cheese, cilantro, lime, pico de gallo...

Served with fries

Arcadian greens, calamata olives, french feta, marinated artichoke hearts, cucumbers, hummus, toasted...

Grilled chicken breast, fresh basil pesto, tomato, Buffalo Mozzarella, chiffonade basil, extra virgin...

Rustic tomato basil and parmesan bisque with an original Winconsin creamy gran queso grilled sourdough...

Served with fries

Thin sliced rare roast beef, cheese layer with rosemary dijon sauce and Belgium endive. thin slice roast...

Decadent bacon double cheeseburger. Stacked high with fries. Smothered EVC beer cheese. Served with ...

Char-broiled black Angus burger, seasoned and grilled to your liking, with your choice of aged Cheddar...

Our Signature blackened white fish, flour tortilla, cotija cheese, cilantro, lime, pico de gallo, shredded...

A Western New York classic. Tender roast beef, shaved thin, dipped in au jus on a toasted salt and caraway...

Split hearts of Romaine, brushed with garlic oil, grilled, with garlic and lemon dressing, cherry tomato...

Cinnamon roast butternut squash, apple cider poached farro, fire flashed brussel sprout slices, local...

Served with fries.

Endless variations are in vogue, but the original Caesar is still the finest. Hearts of Romaine lettuce...

14 oz. USDA choice hand-cut. Dusted with Borsari black pepper seasoning, grilled to your liking, served...

The brewery's own 6 hour Applewood Smoked BBQ pulled pork. Stacked high with shredded cabbage and sweet-n-tangy...

A creamy stew of roast chicken with aromatic veggies and herbs, topped with tender flaky puff pastry...

A buttered puff pastry filled with mashed potatoes, sauteed veal, onions, and cheddar. Baked to a golden...

White and black sesame seed seared ahi tuna. Served on fresh crispy fried wontons. Drizzled with cucumber/...

Hand-mashed avocado, fresh lime, cilantro and seasoning with pico de gallo, Cotija cheese and corn tortilla...

Breaded, fried golden and tossed in our sweet sauce of ginger, Worcestershire, pineapple juice, and ...

Great for sharing! Corn tortilla chips blanketed with a blend of Monterey Jack and Cheddar, tomatoes...

Great for sharing! Corn tortilla chips blanketed with a blend of Monterey Jack and Cheddar, tomatoes...

Sultry smoked beef brisket. Crisp house-fried corn tortilla chips. Our pale ale beer cheese with a hint...

Hand-mashed avocado, fresh lime, cilantro and seasoning with pico de gallo, Cotija cheese and corn tortilla...

House smoked BBQ pulled pork over crispy tater tots, Monterey Jack and Cheddar, scallions, sour cream...

An EBC favorite! Locally sourced potato pierogies sauteed in brown butter. Served with sauteed red and...

Juicy tender breast of chicken, lightly breaded, seasoned and fried golden. Served on a toasted brioche...

Wow, the largest schnitzel around, this traditional German style breaded pork shoulder, fried golden...

Crock of caramelized onions in a rich beef broth infused with thyme and bay leaf. Smothered with Swiss...

Imported, hand-rolled Bavarian soft pretzels with pale ale beer cheese sauce.

Velvety cream sauce, filled with aromatic veggies herbs, and a course melange pop oyster, portobello...

Served with your choice of applesauce or fries

with American cheese, served with fries

Number 1 superior grade white haddock breaded in EBC Pale Ale beer battered with Japanese bread crumbs...

Char-broiled Black Angus topped with caramelized onions, bacon, English Cheddar cheese, served with ...

Saffron Jasmin rice, shredded lettuce, black beans, roasted corn and poblano, jalapeño, pico de Gallo...

Spicy. Our famous Taste of Ellicottville soup! A hearty creamy soup of chicken, peanut roux, cayenne...

Nestled in a hot cast iron skillet with sizzling pulled pork, layered with creamy Gouda queso mac and...

Classic gouda mac paired with our southern fried chicken

Roast cauliflower florets and al dente linguini pasta, tossed in a light lemon parmesan cream finished...

Classic gouda mac paired with our southern fried chicken

Teriyaki marinated fresh North Atlantic Bay of Fundy salmon sautéed in a hot cast iron skillet for a...

Bursting with hop flavor and aroma. Brewed with Azzaca, Mosaic Cascade hops. 6% ABV 60 IBU

Rich, flavorful dessert ale brewed with decadent, locally-made truffle chocolate and sweet raspberry...

A light and crisp lager with a slight spicy finish. 5% ABV 30 IBU

Your choice of chicken or pork. Sauteed red and green bell pepper, tomato, sweet onion, chipotle pesto...

Homemade tomato bisque with marzano tomato, fresh basil olive oil and parmesan