Boqueria Flatiron - Volledige menukaart

Fever Tree Ginger Beer

Still bottled water (1L)

Sparkling bottled water (1L)

Crispy potatoes, salsa brava, pimentón, garlic allioli

“Jamónes de Segovia” Serrano ham, aged 18 months

Blistered Shishito peppers, coarse sea salt

Selection of marinated olives from Spain

Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions (1 slice of tortilla, served with olives and 3 slices of stirato bread)

Fire roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, served with flatbread

Roasted broccoli, Marcona almond ajo blanco, sumac, raisins, mint

Four beef and pork meatballs, tomato sauce, sheep’s milk cheese, basil

Seared Colorado lamb skewers, pickled shallots, salsa verde

Three dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon

Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips

Seared octopus, Manzanilla olivada, olive oil crushed potatoes

Grilled stirato bread rubbed with tomato, garlic and olive oil

3 creamy mushroom croquettes, truffle allioli

3 creamy Jamón croquettes, quince purée

Artichokes, arugula, Mahón cheese, lemon zest, mint, creamy garlic dressing

Market lettuces, spring herbs, creamy garlic dressing

Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, served with olives and pan con tomate

Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde (Medium Paella Serves 2) PLEASE NOTE: Paella takes 45 minutes to cook.

Choose three of your favorite tapas for a quick and delicious Spanish fix.

Roasted whole chicken, lemon, herbs, salsa verde. (Serves 4 with the addition of tapas)

Pluma Ibérico Pork, Salbitxada, Sherry Vinegar Fried Egg

Manchego, Caña de Cabra, and aged Mahón, olives, pan con tomate, raisin walnut bread

Hanger steak, black garlic almond romesco, lime crema, charred onions, asparagus

Roasted half chicken, lemon, salsa verde. (Serves 2 with the addition of tapas)

Manchego, Caña de Cabra, Jamón Serrano, Chorizo Ibérico, served with olives, pan con tomate, and raisin walnut bread

Traditional fried dough dusted with cinnamon sugar served with choice of hot chocolate, nutella, or dulce de leche

Fried Anise fritters, lemon curd, citrus sugar

Traditional fried dough dusted with cinnamon sugar served with choice of hot chocolate, nutella, or dulce de leche

Crispy potatoes

2 croquettes each of mushroom and ham

The perfect lunch bowl. Grilled salmon, Himalayan red rice, avocado, sautéed spinach, soft-boiled egg, fresh herbs

Beef and pork meatballs in tomato sauce, Himalayan red rice, sheep's milk cheese, soft-boiled egg, chickpeas, cucumber, fresh herbs

Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde (Small Paella Serves 1 2) PLEASE NOTE: Paella takes 45 minutes to cook.