Mechanic Street Station - Volledige Spijskaarte

with balsamic reduction and roasted garlic olive oil, over arugula, served with prosciutto and crostinis

romaine, croutons, and parmesan with house-made caesar dressing

with goat cheese, sliced strawberries, candied almonds, crumbled bacon, balsamic vinaigrette

chef's choice cut of the day, served with baked potato and vegetable du jour

with roasted garlic and peppers, served with sliced carrots, celery, and toasted pita

jumbo shrimp, with classic spicy horseradish cocktail sauce and lemon

whipped chicken liver pate served with dijon, cornichons, tomato, red onion, mango chutney, and house made crostinis

cajun seasoning, with truffled sundried tomato and corn salsa, avocado lime crema, and broccoli

with roasted red pepper sauce, served with roasted potatoes and vegetable du jour

tenderized boneless pork loin, sliced and topped with basil chimichurri, served with roasted potatoes and vegetable du jour

with shaved parmesan and lemon

cucumbers, cherry tomatoes, red and yellow peppers, torn basil, red onions, toasted french bread cubes, and capers with garlic-champagne vinaigrette

frenched chicken breast, topped with artichoke hearts, garlic, and roasted red peppers, served with roasted potatoes and vegetable du jour