Altona Supper Club - Volledige menukaart

shaved prime rib with lettuce, tomatoes, bacon swiss cheese served on grilled dark rye

battered italian mozzarella sticks served with marinara sauce

oriental style fresh vegetables sautéed and served over a bed of wild or white rice

oven-roasted to golden brown topped with altona's hunters sauce made with burgundy wine and mushrooms

great burger for the vegetarians one third pound burger

onions sliced and lightly breaded and fried to a delicate crispiness

baked potato, twice baked, american fries, french fries, white rice, wild rice, potato wedges, hash browns, and baby reds

altona's famous ribs are slow cooked until ready to fall off the bone, topped with janet's secret home made bbq sauce

chicken breast broiled to perfection topped with just the right amount of lemon pepper seasoning

topped with cherry, blueberry

green lettuce topped with tomato, cheese, mushrooms sliced crispy chicken

build your own salad and enjoy our house salads along with altona's favorite homemade soup

delicious new york strip on one side, delectable tenderloin on the other

the walleye – pike can be served lightly coated. pan fried or breaded until a golden brown delicacy

enjoy the altona's two favorites as one entrée! a half of a bbq rib and a two piece breaded chicken

chicken breast coated in cajun spices, blackened covered with sautéed green peppers and onions

lightly breaded chicken breast served over a bed of pasta with marinara sauce and melted mozzarella cheese

baby beef liver served with sautéed onions

altona's trout caught in the state of idaho pan fried until golden brown

grilled chicken breast with crab asparagus topped using altona's hollandaise sauce

shaved prime rib with sautéed onions on grilled french bread topped with melted mozzarella cheese au jus on the side

6oz. moist boneless breast, served on a slightly roasted bun grilled or breaded

7oz. filet, butterflied and tenderized and cooked to order

chicken marinated and coated with a secret recipe that gives it the juicy and great taste

one third pound burger

saturday only

alfredo sauce served over a bed of noodles

fresh ready to eat jumbo shrimp served with altona's cocktail sauce

mozzarella sticks, onion haystacks,cheese nuggets, jalapeño poppers &chicken tenders served with a variety of sauces

sweet-heat, mild or hot wings served with ranch or blue cheese

potato skins loaded with melted cheese and bacon, served with a side of sour cream

grown slowly in the freshest water of the north atlantic

a delicious mix of cheddar and white cheddar cheese curds

enjoy your shrimp, scallops, haddock perch cooked to your liking sauteed, broiled or breaded

chicken tender fillets cooked until golden brown served with your favorite sauce

tenderloin topped with crab asparagus covered with hollandaise sauce

tenderloin topped with cheddar cheese, sauteed mushrooms, sautéed onions crispy bacon

sea scallops serving eight to an entrée breaded or broiled

two haddock filets broiled in butter or lightly breaded and deep fried

altona's freshly caught shrimp serving twelve to a platter – low fat breaded or sautéed

our lake perch, fresh, is lightly coated in altona's special breading

pork chop cut fresh and cooked to perfecti2on the way you like it breaded or broiled

tenderloin smothered with sautéed mushrooms, onions freshly chopped green peppers

filets center cut, butterflied, and tenderized

the delectable top half of the porterhouse