Blue Water Seafood Company - Volledige menukaart

Sushi grade tuna, pan seared, sesame crust, stir fry vegetables, jasmine rice and wasabi soy drizzle.

Pint of Lobster Bisque

Grilled Mediterranean octopus, arugula, EVOO, grape tomatoes and mango.

Stuffed scallops, colossal crab meat, lobster meat risotto, truffle oil drizzle, grape tomatoes and fresh scallions.

Crispy shrimp, linguine, mozzarella cheese and tomato sauce.

Seven oz Brazilian lobster tails (2 pieces), broiled or grilled, oven roasted potatoes, vegetables and drawn butter.

Per piece

Gluten free. Tilapia, pan seared, oven roasted potatoes, vegetables, grape tomatoes, roasted fresh garlic and sherry wine herb butter.

Fried calamari marinara sauce.

Steamed live lobster, two potato mini slider roll and chipotle mayo.

Glutten free

Vegetarian. Organic.

Vegetarian. Organic.

Vegetarian. Organic. Crispy romaine lettuce, diced red and green peppers, red onion, dill, cucumbers, tomatoes, Kalamata olives and imported gre.

Organic. Crispy goat cheese (deep fried), poached pears, balsamic dates, candied walnuts, organic greens and pear dressing.

Organic.

Organic. Spicy buffalo style scallops, crispy, mixed greens, red onion, Gorgonzola and aged balsamic drizzle.

16 oz prime grade ribeye, mesquite seared or grilled, lemon potatoes, asparagus and sherry soy infusion.

Lobster mac and cheese, four cheeses and homemade breadcrumbs.

7 oz Brazilian lobster tail, five oz pepper seared prime grade fillet mignon, roasted potatoes, asparagus and sherry soy infusion.

Two pieces. Pan seared crab cakes, roasted potatoes, vegetables, roasted corn shiitake mushroom cream sauce and black olive and red pepper.

Whole clams (6 pieces), house made casino mix (bell peppers, onions, cheese, bacon, herbs breadcrumbs).

Two pieces of jumbo U7 shrimp.

Honey soy ginger calamari, sesame seed and scallion.

Rhode Island calamari, sautéed spicy banana peppers.

Crispy coconut crusted shrimp five pieces and tangy orange marmalade sauce.

Pan fried, plum tomato sauce, served over pasta.

One crab cake, pan-seared, corn shiitake cream sauce and olive pepper relish.

Fried shrimp julienne vegetables roasted red potatoes or french fries

Chicken and shrimp, teriyaki sauce, stir fry vegetables and saffron rice.

Crispy chicken tenders and french fries.

Lobster tail, shrimp, scallops, mussels, clams, chorizo sausage, saffron rice, sautéed spinach, diced red onions and red.

Salmon, horseradish potato crusted, vegetables and Dijon mustard cream sauce.

Shrimp, teriyaki, stir fry vegetables and saffron rice.

10 oz prime grade fillet mignon, grilled or blackened, lemon potatoes , asparagus and sherry soy infusion.

Jumbo shrimp scampi, linguine, grape tomato, roasted fresh garlic, EVOO, sherry wine herb butter sauce.

Served as a side only no substitutions.

Flounder julienne vegetables french fries or roasted potatoes tartar sauce

New Bedford flounder, jumbo lump crab meat, roasted potatoes, vegetables and bread crumbs.

Shrimp, scallop, one clam casino, flounder stuffed with jumbo lump crab meat, oven roasted potatoes and vegetables.

North Atlantic swordfish, pepper crusted, crispy onions, oven roasted potatoes, julienne vegetables and port wine reduction.

Tuna duo, tuna tartar and pepper seared, wasabi soy aioli, pickled ginger (sushi grade tuna).

12 pieces.

Shrimp, scallops, clams, mussels, calamari, linguine and tomato sauce mild, medium or hot.

PEI mussels, garlic, lemon, white wine or plum tomato, basil, sherry wine.

Chilean sea bass, grilled, roasted beets, mango, baby arugula salad, oven roasted potatoes, julienne vegetables and mango.

Mediterranean bronzini, fillet or whole, baked lemon wedge potatoes, sautéed spinach, lemon juice, EVOO and oregano.