Me Eds - Volledige Spijskaarte

Start with our fresh made pizza dough, pizza sauce and cheese. Then add your favorite toppings. Our pizzas are made to order so please allow sufficient cooking time

A fresh half pound Certified s Beef patty grilled to you liking. Served with lettuce and tomatoes

Fresh local sea scallops wrapped in applewood smoked bacon

Your choice of marinara sauce or cherry hot pepper rings

Traditional Caesar salad of romaine lettuce, croutons, parmesan cheese and our house Caesar dressing

Fresh baby spinach, red onions, cucumbers, tomatoes, olives and crumbled feta cheese

Fresh lettuce, tomatoes, cucumbers, onions and your choice of dressing

Marinated grilled chicken, lettuce, tomatoes, cucumbers, red onions, olives and croutons with your choice of dressing

Boneless buffalo chicken tenders a top fresh lettuce, tomatoes, cucumbers, red onions, olive and croutons served with your choice of dressing

Chicken, fresh broccoli and our homemade alfredo sauce

Fresh local haddock topped with our casino stuffing

Tender rings freshly breaded and fried until light and crispy

A local favorite made fresh, mild or spicy

Freshly breaded shrimp fried to perfection

Served with a parmesan dipping sauce

Sauteed shrimp in our mozambique sauce

Mushrooms sauteed in butter and sherry wine, then stuffed with our seafood stuffing

Local littleneck clams prepared casino style

Made fresh daily. Ask your server for today's selections

A thin layer of bleu cheese topped with boneless buffalo chicken and red onions

A combination of Buffalo Tenders, Cheese Sticks, Broccoli Cheddar Poppers and Onion Rings

Whole belly clams fresh from Ipswich

Half pound boneless chicken tenders freshly breaded and fried golden brown. Served with a dipping sauce

Fresh local haddock topped with our homemade stuffing and newburg sauce

Simply prepared on the grill

Boneless chicken breast freshly breaded and fried, then topped with our homemade marinara sauce and provolone cheese

Certified Angus Beef chopped sirloin grilled to your liking and topped with a portabella mushroom gravy

Whole belly clams from Ipswich served in a grilled roll

Fresh local haddock topped with our seasoned crumbs and broiled to perfection

Shrimp stuffed with our seafood stuffing

Boneless chicken breast freshly breaded and fried, topped with our homemade marinara and provolone cheese. Served with your choice of two sides

Baby spinach, diced plum tomatoes and feta cheese

Create your own combos. Your choice of two from the previous for your own custom plate. Higher price prevails

One pound of choice tender steak tips grilled to your liking. Served over rice pilaf

Skin on boneless chicken breast stuffed with our homemade stuffing topped with supreme gravy. Served with one side

Pieces of lobster lightly dressed with mayo and diced celery served on a toasted brioche roll

Served with french fries

The king of steaks. A center cut sirloin grilled to your liking

Your choice of lemon pepper, honey dijon, cajun style or BBQ. Served over rice pilaf

Served with lettuce and tomatoes on a toasted brioche roll

Spaghetti or ziti with your choice of sauce and topping

Fresh native sea scallops lightly breaded, fried golden brown. Served in a grilled roll

Freshly breaded boneless chicken tenderloins fried golden brown served with french fries

Fresh local haddock fried or broiled and served on a grilled brioche roll with lettuce

Fresh haddock deep fried to a golden brown

Slow roasted USDA choice beef. Served with your choice of two sides.

A half of a rack of our famous BBQ ribs

Breaded deep fried whole milk mozzarella cheese. Served with a side of marinara sauce

A combination of haddock, clams, shrimp and scallops

Pete's secret recipe of pasta layered with ricotta and parmesan cheeses and our meat sauce. Served with a house salad

A combination of haddock, scallops, shrimp and swordfish, topped with our homemade seafood stuffing

Onions, peppers, mushrooms, olives, plum tomatoes, red peppers, broccoli and fresh garlic

Linguica, italian sausage, pepperoni, onions, peppers, mushrooms, olives and anchovies

Me and Ed's famous recipe loaded with fresh clams

Fresh haddock or shrimp baked in our savory mozambique sauce served over rice pilaf

Your choice of grilled, broiled, lemon pepper or cajun

Fresh native sea scallops broiled. Simple and oh so good

Fresh local haddock baked and topped with fresh lump crabmeat, asparagus spears and creamy lobster sauce

Our famous steak tips served alongside scrod, shrimp and scallops topped with our seafood stuffing

Fresh catch of the day, clams casino, stuffed shrimp and broiled scallops

Sure to please

Your choice of honey dijon, lemon pepper or cajun chicken combined with our tender steak tip. Served over rice pilaf

Topped with provolone cheese

Spinach onion fried golden brown

Two potato skins with bacon cheese and two with linguica cheese

Fresh native sea scallops lightly breaded and fried to a golden brown

Our slow cooked and oh so tender fall off the bone baby back pork ribs slathered with our special BBQ sauce

Fresh beef steak tips marinated in our secret bourbon marinade. Served over rice pilaf

Angus beef cooked to your liking