Cove Surf And Turf - Volledige menukaart

A heaping pint of tender, light-battered mushrooms deep fried and served with your choice of dipping sauce. Choose a dip: Spicy Sauce, Ranch Dressing, No Sauce

Fresh-baked mini Portuguese pops and butter

Over half a pound of hand-cut tenderloins battered and fried; carrots and dip on the side

A half-pound heaping lobster roll made of fresh, whole-lobster meat tossed in celery mayo over lettuce. Served with seasoned French fries, dill pickle and homemade coleslaw

Fresh, crispy, and packed with incredible flavor. If you're looking for a delicious seafood dish in the New Bedford area, look no further than our Fish and Chips. Made with fresh local haddock coated in a homemade beer batter, this dish is easily our best

Tender corned beef piled on extra-thick, grilled marble rye with melty swiss and homemade sauerkraut and tangy dressing

Over half a pound of hand-cut tenderloins battered, fried and tossed in our mild sauce; carrots and blue cheese dip on the side

Homemade stuffy made with fresh clams, local linguica and buttery, Ritz crackers. A heaping portion at almost 6 ounces, served with whipped butter and a lemon wedge

Potato halves baked with melty cheddar and crumbled bacon, with a side of sour cream

Heaping quart of Maine softshell clams with broth and butter

Peeled shrimp in our specialty garlic-beer sauce with a roll

Sliced sea clams without bellies dipped in a milk eggwash and hand-battered in our delicate cornmeal blend; deep fried light-golden and served aside homemade tartar sauce

A half-pound of the finest sea scallops from our own home port of New Bedford; lightly battered and served with our homemade tartar

Small and sweet whole-bellly clams

Fresh haddock prepared old-world style with onions, mild peppers, garlic, beer, wine

A full pound of the finest sea scallops from our own home port of New Bedford; lightly battered and served with our homemade tartar

Bite-sized morsels of fresh haddock in light batter with tartar sauce on the side

Half-pint of whole-belly clams with tartar sauce, three clam cakes, cup of our award-winning clam chowder and a homemade stuffed quahog. Add on: Malt Vinegar Packet, Extra Vinegar $0.20), 2 oz Tartar Sauce, Extra Tartar Sauce $0.25)

Crisp lettuce, field greens and fresh garden veggies

½ lb of seared tender beef tips marinated in red wine and mild spices; smothered in mushrooms, peppers onions. Side Choice: Sweet Potato Fries $2.99), Loaded Potato $2.99), Butternut Squash $1.49), Grilled Asparagus $1.99), Beer-Battered Onion Rings $2.99

Fresh native sea scallops and wild haddock baked with a light crumb topping and three stuffed jumbo shrimp

Choice-cut strip lightly seasoned grilled; loaded with caramelized onions, peppers and mushrooms. Side Choice: Sweet Potato Fries $2.99), Loaded Potato $2.99), Butternut Squash $1.49), Grilled Asparagus $1.99), Beer-Battered Onion Rings $2.99), Mashed Pot

Crispy clam cake fritters loaded with chopped fresh clams

with a dill pickle spear and seasoned french fries

Half a pound of tender, thin-sliced prime rib under melty Swiss cheese piled into a hoagie roll; served with steak fries and au jus for dipping. Side Choice: Sweet Potato Fries $2.99), Loaded Potato $2.99), Butternut Squash $1.49), Grilled Asparagus $1.99

In mild sauce, on a bulky with lettuce, tomato blue cheese

Baked open-face on a bulky roll with lots of cheddar lettuce tomato

Grilled breast with smoky bacon, melty cheddar, tangy sauce, crisp lettuce sliced tomato

Two quarter-pounders made of fresh, whole-lobster meat tossed in celery mayo over lettuce packed into buttery, grilled New England style rolls with a pickle and house slaw on the side

Tender squid rings fried golden with spicy sauce on the side

Succulent and fresh; our Fried Oysters are lightly battered fried golden, served with seasoned French fries and homemade tartar and coleslaw

Cajun-seasoned on a skillet, topped with our cucumber-mango blend and includes two regular sides

Award-winning New England Clam Chowder with baby clams, lots of butter and cream, fresh-cut veggies, and a tasteful blend of spice and herbs

Chowder Festival winner: loaded with tender beef, chourico, red potatoes, small beans and plenty of flavorful kale

Marinated breast over lettuce and greens with tomato

Crisp lettuce, field greens and fresh garden veggies. Dressing Choice: Italian, Ranch, Blue Cheese, Honey Mustard, French, Raspberry Vinaigrette, Parmesan Peppercorn

Includes carrot sticks

The finest sea scallops from our own home port of New Bedford; lightly battered

Spicy chicken breast bites in a creamy, three cheese blend tossed with penne and baked under a crouton topping

A platter of whole, sweet Maine special fried clams with bellies in crispy batter. Made with a full pint of whole belly fried clams, seasoned French fries, and homemade coleslaw tartar sauce on the side. Just looking for the clams by themselves? Check out

Wild, line-caught Atlantic steak Cajun style on a skillet; served under a salsa of fresh mango and cucumber with two regular sides

Whole, sweet belly Maine special fried clams with bellies in crispy batter, piled into a roll with seasoned French fries, and homemade coleslaw tartar sauce on the side. Small: Half-pint on a buttery, grilled hot dog roll. Large: Full pint on a toasted 6-

On the half shell stuffed with creamy spinach, bacon, flavorful crumbs and Parmesan cheese

Topped with sliced mushrooms, bacon and Swiss cheese

with a dill pickle spear and seasoned french fries

Under a mound of sautéed peppers, onions, cheddar bacon

Freshly shucked oysters, battered in cornmeal and flour then deep fried southwestern-style and heaped into a toasted hoagie with spicy sauce, crisp lettuce and slice tomatoes

Beer-battered colossal hoops with spicy sauce for dipping

with a dill pickle spear and seasoned french fries

Seasoned, choice-cut sirloin over yellow rice French fries topped with an egg over-easy and plenty of our mild, garlic-beer sauce. Make it a Surf and Turf with Shrimp Mozambique!

Marinated chicken breast seared on the grill then baked under melty cheddar and Parmesan crumble with homemade marinara and penne

Fresh from our home port; tenderly baked in white wine and a buttery crumb

Fresh, pan-seared haddock fillet coated in toasted coconut and crispy panko, over a bed of spring mix; finished with fresh mango, cucumber and tomato salsa with two sides of your choice

Hand-packed, seasoned ground beef patty on a grilled bulky roll. Build it up with American, Swiss, Cheddar, Bacon, Caramelized Onions, Peppers or Mushrooms

Tender pork slowly roasted until falling off the bone and dripping with tangy BBQ sauce; small slaw on the side. Side Choice: Sweet Potato Fries $2.99), Loaded Potato $2.99), Butternut Squash $1.49), Grilled Asparagus $1.99), Beer-Battered Onion Rings $2.

Generous portion of tender sweet clams without bellies

Ten large fried shrimp, fully peeled battered; with cocktail sauce

Combine two of your favorite fried seafood options; choose from haddock, scallops, clams, oysters, shrimp, clam strips and calamari

Petite portions of beer-battered haddock, large peeled shrimp, sea scallops, belly clams and fried calamari rings

Share this seafood platter of sweet, whole-belly Ipswich clams, New Bedford sea scallops, a half-pint of fried calamari, ¼ lb. beer-battered fresh haddock, six large shrimp, two clam cakes, colossal onion rings, a double side of French fries, homemade col

A half-pound of pulled lobster tail and claw in a creamy, three cheese blend tossed with penne and baked under a crouton topping

Tender, sea scallops from the port of New Bedford surrounding a savory stuffing of fresh clams and tiny shrimp; smothered under a creamy saffron sauce; two sides included

Mixed into flavorfully loaded stuffing with real crabmeat, small shrimp, fresh clams and tender sea scallops

Fresh fillet around a flavorful stuffing of fresh clams, crab meat, tiny shrimp and sea scallops; smothered under a creamy saffron sauce; two sides included

Pan-seared, fresh fillet toped with our creamy lobster hollandaise, and dill weed; includes two regular sides

Tender sirloin topped with a fried egg and a half-dozen large Mozambique-style shrimp over rice and fries. Side Choice: Sweet Potato Fries $2.99), Loaded Potato $2.99), Butternut Squash $1.49), Grilled Asparagus $1.99), Beer-Battered Onion Rings $2.99), M

Thick-cut bacon piled into a toasted hoagie with mayo, lettuce and tomato; seasoned French fries and a pickle included

Tangy BBQ, sweet caramelized onions, melty cheddar smoked bacon

Better than just steak and cheese. Thin-slice prime rib, sautéed peppers, mushrooms caramelized onions with melty cheddar in a warm hoagie

Our Lobster Roll portion rolled into a tomato-basil tortilla with crunchy iceberg, spring mix, sliced tomato and mayo

Thin-slice prime rib rolled into a tomato-basil tortilla with juicy tomatoes, crisp iceberg, leafy mesclun mix, and creamy ranch dressing

Prepared old-world style with onions, mild peppers, garlic, beer, wine and spices; served over saffron rice and diced potatoes

Two favorite classics in one! Tender, grilled ribeye steak and caramelized onions tossed in our creamy, homemade sharp cheddar sauce and penne pasta, topped with crunchy croutons, and more cheddar cheese then baked to a crusty top

Our own recipe using imported Parmesan, rich cream and real butter; Choose a style with Lobster, Steak Tips, Chicken, Shrimp or Scallops

Fresh-caught Atlantic fillet delicately flavored with wine, butter and lemon under a crumb topping

A thick slab of ribeye cut from our slow-roasted boneless Prime Rib, seasoned perfectly. Seared on the grill and served juicy with your choice of two sides. Add on to Steak: Caramelized onions $1), Sauteed mushrooms $1), Sauteed peppers $1), Gravy. Side C

Fresh, beer-battered fillet with lettuce; tartar on the side

Half-dozen jumbo shrimp baked with savory stuffing and drizzled with butter