The Lodge At Tensing Pen - Volledige menukaart

2 Oz Coconut Rum, ½ Pineapple Juice, 2 Oz Pineapple Fruit, 2 Oz Pina Colada Mix, Blend Frozen

1½ Oz Vodka, ¼ Lime Juice, 3 Dash Pick-A-Pepper, 3 Dash Hot Pepper, 4 Oz Tomato Juice

1½ Oz Tequila, 4 Oz Orange Juice, 1/3 Oz Strawberry, Syrup on side of Glass

1½ Dark Rum, 1½ Oz White Rum, 1 ½ Oz Gold Rum, ½ Oz Triple Sec, 1 Oz Lime Juice, 2 Oz Orange Juice, 2 Oz Pineapple Juice, ½ Oz Strawberry Syrup

2 Oz Gin, ½ Oz Cherry Brandy, 1 Oz Lime Juice, ½ Oz Strawberry Syrup. Add Ice and fill Glass with Soda Water

1½ Oz Dark Rum, ½ Oz Triple Sec, ½ Oz Amaretto, ½ Oz Strawberry Syrup, ½ Oz Lime Juice, 3 Oz Pineapple Juice

2 Oz Dark Rum, ½ Oz Lime Juice, 1 Dash Bitters, 6 Oz Pineapple Juice, 1 Oz Clear Syrup

1½ Oz Gin, ½ Oz Lime Juice, 1 Oz Clear Syrup, 4 Oz Soda Water. Add Ice in 9 Oz Glass

2 Oz Tequila, 1 Oz Lime Juice, ½ Oz Triple Sec

1½ Oz Seagram V.O., ½ Oz Lime Juice, ½ Oz Clear Syrup

1 Oz Grapefruit Juice, 4 Oz Cranberry Juice, 1½ Oz Vodka

Tender Chicken stuffed with Callaloo and Ackee

2 Oz Over Proof Rum, ½ Oz Dark Rum, 1 Oz Lime Juice, 1 Oz Strawberry Syrup, 4 Oz Pineapple Juice

½ Oz Rum, ½ Oz Vodka and Gin, ½ Oz Tequila, ½ Oz Triple Sec, ¼ Oz Lime Juice, 2 Oz Pepsi

1 Banana Strawberry Mix, 1 ½ Oz Over Proof Rum, ½ Oz Lime Juice, Syrup to Taste, Blend Frozen

Topped with Traditional Spiced Sauce

With Thyme Pumpkin Sauce

Topped with Tropical Fruit Salsa

Served with Rice or Potatoes

Simple, Tender and mouthwatering

Changes Daily. Ask for today's special

Chunks of tender lobster meat, with vegetables and Coconut Sauce

With Aromatic Jamaican Style Spices

With Cilantro Yogurt Dip

Traditional Jamaican Dish, served with Rice or Potatoes, and Vegetables

Served with Rice or Potatoes

House Jerk Sauce Slow-Grilled Breast or Leg Quarters

With Lobster (in season), Shrimp, and Calamari

Cashew, Basil, Parsley, Coconut Oil

Pasta, Seasonal Vegetables and Ackee

Cooked down with fresh vegetables in a traditional coconut sauce

With Lobster (in season), Shrimp, and Calamari

With Honey Mustard Glaze

Feta Cheese, Balsamic Reduction

Bell peppers, Virgin coconut oil vinaigrette

Feta cheese, olive oil, red wine vinegar, oregano

Crunchy and Crispy, With Spicy Mango Sauce

Boneless chicken, a Jamaican Specialty

Marinated in Lime Juice, Bell peppers, onions, scotch bonnet

Ask About our Daily Baker's Creations

Fresh fruit, flambéed with Jamaican Rum, right at your table

Island Favorites. Ask about our Special dessert of the day

Marinated with Rosemary and Citrus

Marinated and Grilled, served with Guava Jerk sauce

Pan Sautéed, with Almonds and Cashews

Served with Lime Aioli

With Pineapple Ginger Jerk Sauce

National Fruit of Jamaica, Sautéed with Vegetables

Guava or Tropical Vinaigrette

Traditional Pan Fried, with Pickled Veggies

Sautéed with Sweet peppers and Jamaican spices

House Jerk Sauce, Tender and Moist

Red Wine Reduction

Ask About Our Flavor Specials