Bistro 215 - Volledige menukaart

grilled salmon filet, polenta, vegetables

shaved prime rib, cheese, au jus, side of horseradish cream sauce, fries

baby greens, pecan chicken salad, fresh fruit, banana bread

baby spinach, Cajun seared ahi tuna, bleu cheese, Almonds, berry salsa, blackberry vinaigrette

romaine, red peppers, jack cheese, sesame ginger vinaigrette, croutons, mandarin oranges

soft poached eggs, black forest ham, hollandaise, fries

5oz hanger steak, fries

hanger steak, mixed greens, scallions, bacon, pine nuts, tomatoes, blue cheese-horseradish dressing

grilled chicken, portabella herb goat cheese cream sauce, wild rice, broccoli florettes

egg twist, lettuce, tomato, tarragon tartar, fries

grilled chicken, pesto, roasted red peppers, feta, fruit

corned beef, swiss cheese, rye, sauerkraut, dressing, fries

8oz with tomato, havarti, lettuce, mustard, mayo, bacon, pickles, onion, fries

8oz burger on rye with peppers and onions, blue cheese, swiss, horseradish sauce, fries

two crab cakes, mesculun, bistro vinaigrette, tarragon tartar sauce

chicken salad, English muffin, havarti, fries

the classic with tortilla chips

roasted half chicken, mashed potatoes, green beans

bleu cheese, brie, parmesan, assorted vegetables

dill, capers, red onion, crostini

grilled grouper, swiss cheese, rye, sourkraut, dressing, fries

rotisserie half duck, orange sauce, rice, vegetable slaw

pulled lobster, mixed greens, red onion, red pepper, mango, orange shallot vinaigrette, toasted coconut

one half rainbow trout, brown butter, toasted almonds, rice, green beans

rigatoni, pesto cream sauce, marinara, pine nuts, parmesan, add chicken 2.99, add six shrimp 4.99

olive oil, vegetables, herbs, linguini, add chicken 2.99, add six shrimp 4.99

chicken pot pie filling in puff pastry

half rack, fries

baby spinach, bleu cheese, spiced walnuts, tomato, mandarin oranges, orange shallot vinaigrette

cheddar and jack cheese, bacon, lettuce, tomato, mayo, fries

field greens, diced tomatoes, sliced almonds, parmesan

three cakes, mesculun, bistro vinaigrette, tarragon tartar sauce

field greens, chopped pecans, bleu cheese crumbles