Shanghai Osaka - Volledige menukaart

Seasond broth with filled wonton dumplings.

6 pieces.

Egg noodle dish.

Mackerel.

Crab meat.

Tuna.

Flying fish roe.

Salmon.

Japanese pan-fried dumpling.

Custard egg.

A cut of meat taken from the shoulder.

Vegetable only. 1 piece.

Steamed dumpling.

8 pieces.

Vegetable rolls, golden chicken fingers, beef sticks, crab rangoon, fried shrimp, one egg roll, fried chicken wings, and boneless rib.

Savory folded flatbread.

6 pieces.

4 pieces.

Breaded or battered crispy chicken.

4 pieces.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

6 Pieces.

1 piece.

Yellowtail.

Red snapper.

Piece of fish.

Served for 2 people.

Served for 2 people.

Soybean soup with bean curd scallion, and seaweed.

Soup that is made from beaten eggs and broth.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Seaweed wrapped around rice and filling.

Stir fried rice noodle dish.

Cooked wing of a chicken coated in sauce or seasoning.

Chicken, pork, shrimp, and vegetable with spicy curry.

A cut of meat taken from the shoulder.

Crispy dough filled with minced vegetables.

Szechuan.

A cut of meat from the bottom section of the ribs. Broiled, roasted, or grilled.

Served for 2 people.

Served for 2 people.

Served for 2 people.

Chinese style fried white rice with chicken, shrimp, roasted pork, egg and vegetables.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Spicy tuna, spicy tai, and California.

Green soybean.

Eel.