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CHATEAU DES LAURETS SAINT EMILION, FRANCE

SPY VALLEY MARLBOROUGH, NEW ZEALAND

DEL FRISCO’S BY PAUL HOBBS SONOMA, CALIFORNIA

MENDEL ‘LUNTA” MENDOZA, ARGENTINA

IZADI “RESERVA” RIOJA, SPAIN

DUCKHORN NAPA VALLEY, CALIFORNIA

SCOTT FAMILY ESTATE “DIJON CLONE” MONTEREY, CALIFORNIA

You must be 21 or older to pick up Wine to go. Valid ID must be presented at time of pick up. Discount not valid at Dine In locations.

Must be 21 years of age and present valid ID when picking up at location. Discount not valid at Dine In locations.

PASCAL CLÉMENT BOURGOGNE BURGUNDY, FRANCE

CRÉMANT DE ALSACE BRUT ROSÉ ALSACE, FRANCE

CASTELLO BANFI “SAN ANGELO” TUSCANY, ITALY

“RESERVE CUVEE” BRUT NV REIMS, FRANCE

BUGLIONI “IL BUGIARDO” RIPASSO VALPOLICELLA ITALY

MAS ALTA “ARTIGAS” PRIORAT, SPAIN

Chateau Mashed Potatoes, Thin Green Beans Red Wine Demi-Glace

Buttered New England Roll

Pecan Crust Strawberry Sauce

Prime Ground Beef, Aged Sharp Cheddar, Red Leaf Lettuce, Heirloom Tomatoes, Pickles, Toasted Brioche Bun

Au Jus Horseradish Cream

Mixed Greens, Tomatoes, shaved carrots, Croutons Crisp Bacon

Aged Balsamic Reduction Pesto

Crab Fried Rice Black Bean Garlic Sauce

Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil

Bourbon Molasses Glaze

Cajun-Lobster Cream Sauce

Chef's Featured Preparation

Iceberg, Cherry Tomatoes, Crisp Bacon Danish Blue Cheese Dressing

Note: Meal Kit ingredients are subject to change by store location. Please confirm with your favorite location if their daily offering is different than the sample menu shown.

PROSECCO BRUT, ITALY

BRUT NV LE MESNIL-SUR-OGER, FRANCE

Please call to order. Make sure to ask us about our other at-home options!

LE VOLTE DELL’ ORNELLAIA IGT TUSCANY, ITALY

Smoked Bacon, Egg, Mushroom Aged Sharp Cheddar

Blistered Shishito Peppers