Hurricane's Grill Narellan - Volledige menukaart

Rose and Vanilla infused Vodka mixed with Blue Curacao and flowers

Canadian Club, Cynar and Punt e Mes, stirred with Rhubarb Bitter

White Rum blended with fruit Strawberry, Watermelon, Mango

Vodka and fresh lime muddled with sugar. Mango, Strawberry, Watermelon or Lychee

The Pass Pinot Gris, Gin, St. Germain, Soho lychee and Cinzano Bianco with fresh citrus, strawberries and lychees

Matua Merlot, Gin, Brandy, Triple Sec, Cinzano Bianco and Cinzano Rosso with fresh oranges and apples

Hesketh Rose, Gin, Maraschino, Solerno and Cinzano Bianco with fresh watermelon and cherries

Scotch, Butterscotch and Mozart Chocolate liqueur shaken with fresh cream

Vodka, Soho lychee, Joseph Cartron Watermelon and wild Hibiscus

Sailor Jerry, Di Saronno and Apricot Brandy shaken with almond and lime

White Rum, Mohala Mango and Malibu shaken with Coconut Water and Pineapple

Pimm's No.1 with fresh oranges, apples, lemons, strawberries, mint and cucumber topped with lemonade

Vodka, Cointreau and cranberry juice flamed with orange oil

Served with aioli

Lemon butter, seasoned rice

Leaves, cucumber, Spanish onion, olives, feta, capsicum, tomato, Mediterranean dressing

Shallot vinaigrette, lemon

Homemade tartare sauce and lemon

Cos, croutons, bacon, shaved parmesan, anchovies, caesar dressing

Spanish onion, cherry tomatoes, green olives, honey mustard dressing

Iceberg, tomato, cucumber, capsicum, carrot, Spanish onion, Danish blue, blue cheese dressing

mixed leaves, cucumber, Spanish onion, feta, tomato, olives, capsicum, Mediterranean dressing

Seared scallops, grilled prawns and calamari, seasoned octopus, mixed leaves, olives, tomato, Spanish onion, vinaigrette dressing

Grilled and seasoned baby octopus, mixed leaves, cucumber, Spanish onion, capsicum, tomato, olives, vinaigrette dressing

half chicken basted and grilled on an open flame with spicy peri-peri sauce and chips or baked potato

with seasonal vegetables

Cape Grim TAS, Grass fed with chips or baked potato

cherry tomato, Spanish onion, olives, honey mustard dressing

scallops, prawns, calamari, baby octopus on a seasonal salad, vinaigrette dressing

Grainge, 120 days Grain fed with chips or baked potato

selection of grilled and steamed seasonal vegetables with a baked potato

grilled with lemon butter served with seasoned rice and a selection of sauces

half rack with chips or baked potato (full rack $12)

Crème de cacao and crème de menthe blended with ice cream and chocolate sauce

Served with fresh strawberries biscuits

Topped with home-made butterscotch served with ice cream

Pinnacle, VIC 100% Grass Fed

Sautéed with garlic, olive oil, butter and port wine

Darling Downs, QLD 100 Days Grain Fed

Grainge NSW 120 Days Grain Fed

Sizzling in olive oil, butter and garlic

With candied walnuts, fresh strawberries topped with home-made Mars Bar chocolate sauce

Worcestershire sauce and bacon

Kahlua, Frangelico and Baileys blended with ice cream, honey and chocolate sauce

Vodka and Solerno blood orange muddled with fresh strawberries and lime

MBS 7+

MBS 6-7+

Garlic or Herb

Basted chicken breast, roasted walnuts, mixed leaves, tomato, cucumber, capsicum, carrot, Spanish onion, alfalfa, vinaigrette dressing

Lamb rump, mixed leaves, cucumber, capsicum, Spanish onion, feta, cherry tomato, olives, vinaigrette dressing

White wine, cream and garlic

Cauliflower puree, peri-peri vinaigrette

Pinnacle, VIC 100% Grass Fed