Barkeeps Eatery And Taps - Volledige Spijskaarte

Orange or cranberry.

Tempura chicken, spicy general sauce, red onions, jalapenos and bean sprouts. Spicy.

Mirin glazed mushrooms, tempura avocado, roasted corn, pickled onions and gochujang aioli. Vegetarian.

Vanilla and chocolate decadence.

8 oz. flame grilled USDA Prime filet and mashed potatoes. Asian pepper cream.

Passion fruit custard, caramelized sugar and whip.

Contains fish sauce. Rice noodles, egg, bean sprouts, scallions and peanuts. Spicy.

Fresh ahi tuna tossed in chili sesame oil, mixed greens, ginger, avocado, onions, cilantro, jalapeno, gochujang aioli, sesame seeds.

Tomatoes, onions, carrots, corn, jalapenos, avocado, boiled egg and parmesan.

Tikka chicken, onions, cilantro, roasted corn and tikka aioli.

Traditional Indian chicken with onions, garlic, ginger, tomatoes, cream and house spices. Spicy.

Fresh spinach and paneer cheese simmered in cream with aromatic spices.

Tandoori chicken, mixed greens, onions, avocado, cucumber, tikka aioli. Spicy.

Shawarma chicken, mixed greens, onions, tomatoes, carrots and garlic aioli.

Thai green chilis, spices, coconut milk, bamboo shoots, onions, peppers and basil. Spicy.

Bulgogi sauce and bacon.

Potatoes, peas, carrots and spices. Spicy. Vegetarian.

Fried chicken dumplings.

Thai style beef ragu, peanut sauce and sweet chili.

Mild spices, coconut milk, bamboo shoots, onions, peppers, peas and basil. Spicy.

Chicken broth, crab, shrimp, rice noodles, sesame oil, bean sprouts, fresh herbs, lime, jalapenos and scallions. Gluten free.

Crab, egg, bean sprouts, peas and scallions.

Tempura shrimp with gochujang aioli. Spicy.

Hand-battered ribeye steak covered with a jalapeño pork gravy. Served with fries and vegetable stir-fry.

Rice noodles, mushrooms, roasted corn, kimchi, onions, carrots, bean sprouts, sesame oil. Vegetarian.

Garlic soy tofu with mixed vegetables. Served with basmati rice. Vegetarian. Vegan.

Vegetable medley tossed in garlic soy.

Tempura shrimp, pickled onions, carrots, pickles, jalapeno, cilantro and garlic aioli on French baguette.

Sweet chili pork, pickled onions, slaw and queso.

Teriyaki chicken, onions, peppers, mushrooms and queso on French baguette.

Your choice of style.

Roasted pork, slaw, pickled onions and queso.

Tomatoes, onions, carrots, cucumber, ginger, avocado and lime wedge.

Tomatoes, onions, carrots, cucumber, avocado and parmesan.

Grilled romaine, anchovies, parmesan and croutons.

Tempura chicken, tangy orange sauce, carrots, bean sprouts and green onion.

100% plant-based protein, grilled onions and kabayaki aioli.

Beef patty, cheese and house sauce.

Basil, garlic, bean sprouts, egg, onions and peppers.

Mixed greens, cucumber, avocado, sesame seeds.

Marinated paneer, roasted corn, avocado, onions, cilantro and tikka aioli. Vegetarian.

Fried chicken, onions, avocado and queso.

Blackened salmon drizzled with tamarind glaze. White rice and vegetable stir fry.

14 oz. flame grilled USDA Prime ribeye and French fries. Asian pepper cream.

Rare grilled sirloin, shrimp, pepper cream and mashed potatoes.

Tomatoes, onions, carrots, cucumber, avocado and parmesan.

Shawarma chicken, cheese, onions, peppers and garlic aioli.

Blackened shrimp, slaw, pineapple pico and gochujang aioli.

10 oz. flame-grilled filet served with chaat masala seasoned fries and an Asian pepper cream sauce.

Mix of vegetables and tofu in a vegetarian broth topped with bean sprouts, Thai basil, seasonal fresh herbs, lime, jalapeños, and green onions. Vegan. Gluten-free. Vegetarian.

Chicken broth, shredded chicken, rice noodles, bean sprouts, fresh herbs, lime, jalapenos and scallions. Gluten free.

Beef broth, sirloin, rice noodles, bean sprouts, basil, fresh herbs, lime, jalapenos and scallions. Gluten free.

Thai red chilis, spices, coconut milk, onions, potatoes, peppers, basil and peanuts. Spicy.

Sweet pastry with coconut, chocolate and dulce de leche. Vanilla bean ice cream.

Tempura chicken, gochujang aioli, kimchi, cucumbers and red onions. Spicy.

Beef patty, ghost pepper cheese, grilled onions, jalapenos and garlic reaper. Spicy.

14 oz. flame-grilled ribeye served with chaat masala seasoned fries.

Rare grilled beef, mixed greens, cilantro, onion, cucumber, tomato, Thai chili fish sauce.

Pineapple grilled chicken breast with pineapple pico, kabayaki aioli, fried rice and mushrooms.

Vegetarian. Spicy.

Soy sauce, garlic, peas, egg and scallions.

Kimchi bacon, onions, cilantro, cheddar, Monterey Jack cheese, creamy reaper sauce and sesame seeds with your choice of protein.

Turkey keema, queso, bacon, onions, cheddar, Monterey Jack cheese, and creamy Buffalo sauce.

Queso, keema, kimchi, bacon, cilantro, onions, jalapenos, fried roasted corn, cheddar, Monterey Jack cheese, sesame seeds, and creamy reaper sauce.

Pork broth, egg noodles, pulled pork, egg, scallions, mushrooms, bamboo shoots, roasted corn, spinach and bean sprouts.

Thai red chilis, spices, coconut milk, bamboo shoots, onions, peppers and basil. Spicy.

Your choice of style. Gluten-free.

Pan-seared salmon with a tamarind glaze. Served on a bed of cilantro-citrus quinoa and vegetable stir-fry.

Lettuce, onions, cilantro, sesame seeds, gochujang aioli.