Mr. Fish - Volledige menukaart

Choice of mahi, tuna, shrimp, or chicken served with sautéed bell peppers, sautéed onions, shredded cheddar cheese, remoulade sauce

(2 tacos per order) Choice of mahi, tuna, shrimp, chicken or vegetarian with sautéed peppers and onions, melted shredded cheddar cheese, remoulade sauce, served in soft flour tortillas with black bea

Sautéed peppers, onions, mushrooms, zucchini, squash, spinach, shredded cheddar cheese and remoulade sauce

1/2 Pound of fresh Angus beef that's grilled to liking and served with lettuce and tomato on a freshly baked bun

Fried rings and tentacles served with marinara sauce

Six crab and cream cheese stuffed wontons served with Lisa sauce

Grilled, blackened, or fried served with lettuce and tomato on a freshly baked bun

Fried or sautéed served on a hamburger bun with lettuce, tomato, and a remoulade sauce on the side

Choice of Tilapia, Flounder, Haddock or Grouper fried, sautéed, or blackened, served with lettuce and tomato

Served on a hoagie bun with lettuce and tomato with remoulade sauce on the side

Fried clam strips served on a hoagie roll with lettuce and tomato, tartar sauce on the side

Fried oysters or shrimp served on a hoagie roll with lettuce and tomato and tartar sauce Shrimp can be prepared grilled or blackened

Sautéed, blackened, or fried served on a toasted ciabatta bread with pesto mayonnaise, spinach, avocado, tomato and bacon

Blackened tuna topped with blue cheese served on a hamburger bun with lettuce and tomato, remoulade sauce, and blackberry wasabi sauce on the side ' 'Best Fish Sandwich ' ' Restaurant Hospitality Magazine

Romaine lettuce, Caesar dressing, parmesan cheese, and croutons Chopped, Caesar, and House Salads can be topped with any of the following proteins which can be grilled, blackened, or fried

Spring Mix lettuce, diced tomatoes, sliced mushrooms, shredded red cabbage, shredded carrots, shredded cheddar cheese, and croutons

A pound and a half of black P.E.I. Mussels sautéed in your choice of a garlic, wine, and butter sauce or marinara sauce served with toasted ciabatta bread

Crab rangoons, fried shrimp, crab balls, and grouper bites served with Lisa sauce, tartar sauce and remoulade sauce

Dozen or Half Dozen. Steamed or on the half shell, served with saltines, horseradish and lemon wedges

One dozen clams sautéed in a garlic, butter, wine, and herb sauce served with toasted ciabatta bread

Fried, grilled, or blackened chunks of fresh grouper served with remoulade sauce Gluten free if grilled or blackened

Eight fried coconut encrusted butterfly shrimp served with an orange marmalade dipping sauce

A mix of cream cheese, parmesan cheese, jalapenos, onions, garlic, cheddar cheese, and crab served with corn tortilla chips

Five fried mini crab cakes served with remoulade sauce

Stone ground grits topped with a cheddar cheese cream sauce with sautéed sausage, bacon, peppers, onions, garlic and shrimp

Grilled flatbread topped with pesto, provolone cheese, parmesan cheese and crab meat

Pound or Half Pound. Steamed and served with melted butter and lemon wedges

Pound Steamed and served with melted butter and lemon wedges

Fried green tomatoes layered with fried shrimp and topped with boom boom sauce

One large marinated Portobello mushroom stuffed with garlic, feta cheese, spinach and shrimp

Shrimp, crab meat, and scallops sautéed with penne pasta and Alfredo sauce topped with parsley and parmesan cheese, served with toasted garlic bread

Home style soup thickened with a brown roux, sautéed bell peppers, onions, garlic, sausage, bacon, celery, a sampling of fish and shellfish, diced tomatoes, and spiced Can be served with or without

Cream based clam chowder with onions, celery, garlic, potatoes, corn, and bacon

Diced tomatoes, red onion, cucumbers, feta cheese, bacon, and romaine lettuce tossed with a homemade apple cider vinaigrette

Served with Butter or Marinara

Combination of oats, corn, black beans, onions, peppers, and garlic served with lettuce and tomato on a freshly baked bun

Fresh clams, mussels, shrimp, and scallops sautéed with marinara sauce and penne pasta topped with parsley and parmesan cheese, served with toasted garlic bread

One dozen fried shrimp topped with our signature spicy mayonnaise sauce

Creamy bisque style soup with sautéed onions, celery, garlic, crab meat, and sherry

Fried soft shell blue crab served on a hoagie with lettuce tomato, served with tartar sauce

Two homemade crab cakes fried or sautéed, served with remoulade sauce

Fried shrimp served over sautéed peppers and onions, topped with boom boom sauce served with black beans and garnished with diced tomatoes, shredded lettuce, salsa, and sour cream on the side

Three fried bacon wrapped sea scallops served over cheddar cheese stone ground grits, topped with jalapeno ranch sauce

Add your choice of:

Stone ground grits topped with a cheddar cheese cream sauce consisting of sautéed bacon, smoked sausage, onions, bell peppers and shrimp

Garnished with raspberry sauce, whipped cream, and mint sprig

Served warmed and topped with two scoops of vanilla ice cream, caramel sauce, whipped cream, and garnished with a mint sprig

Two-layered and topped with a mixture of cream cheese, powdered sugar, milk, coconut extract, coconut pudding, and then garnished with chocolate syrup, shredded coconut, and whipped cream

Traditional pie crust with a layer of grits, sugar, pecans, pecan extract and butter then topped with a mixture of cream cheese, powdered sugar, milk, vanilla pudding, pecans, pecan extract and whipp

Traditional pie crust with a layer of grits, sugar, cocoa powder, and butter then topped with a mixture of cream cheese, powdered sugar, chocolate pudding, chocolate extract and garnished with chocol

Served warm and topped with two scoops of vanilla ice cream, chocolate, and caramel sauce, whipped cream, and garnished with mint sprig

A combination of pepper jack, American, cream cheese, cheddar cheese, provolone cheese, parmesan cheese, and smoked gouda with bacon and crab meat on a ciabatta roll

Choice of shrimp, mahi, tuna, chicken, or vegetarian served with sautéed yellow squash, zucchini, bell peppers, cabbage, and mushrooms mixed with Lisa sauce over rice

Pound Steamed and served with melted butter and lemon wedges

Pound Steamed and served with melted butter and lemon wedges with tail split and claws cracked for easy opening

Dozen or Half Dozen. Steamed or on the half shell, served with saltines, horseradish and lemon wedges