Key West Grill - Volledige menukaart

traditional Bailey's Irish Cream and fresh brewed coffee

pan seared with mango, ginger and shaved coconut

Jameson liquor with fresh brewed coffee

Rumple Minze peppermint, Godiva Dark Chocolate liqueur and chocolate syrup shaken and served in a chocolate swirled martini glass

brewed espresso coffee mixed with Smirnoff vodka, shaken and served in a martini glass

a mix of Grande Marnier, Frangelico, Kahlua and Bailey's

pan seared with pineapple and plantain chutney

sliced roast pork, ham, swiss cheese and pickles on Cuban bread with mango mustard

brushed with mojito lime marinade

classic pizza with pepperoni, mushroom and mozzarella cheese

pan seared with tart mustard and lime butter

romaine lettuce, tomatoes and herbed croutons with shaved Parmesan cheese

turkey, ham, bacon, eggs, tomatoes, cucumbers, crumbled blue cheese, chopped romaine lettuce and herbed croutons tossed with choice of ranch or blue cheese dressing

chilled shrimp, mixed greens, tomatoes, cucumbers, red onions and feta cheese with Greek dressing

with chopped romaine and iceburg lettuces, diced tomatoes, chopped applewood smoked bacon, red onion, candied walnuts and cranberry vinaigrette

with pulled chicken, balsamic red onions, applewood-smoked bacon, mozzarella and cheddar cheeses

buttermilk fried chicken tenders, sliced strawberries, spiced walnuts and goat cheese over mixed greens with creamy Vidalia onion dressing and herbed croutons

fresh homemade tomato salsa with melted queso cheese and blue corn tortillas

beef and pork meatballs in a spicy-sweet and sour tomato sauce with pineapple and bell peppers

steamed, shell-on Gulf shrimp with cocktail sauce and lemon

marinated fried crackling pork bites served with sweet chile dipping sauce

marinated fried crackling chicken bites served with sweet chile dipping sauce

our fresh baked Cuban bread recipe brushed with garlic butter

oysters baked with spinach, hollandaise sauce and Parmesan cheese

cracked conch croquettes served with vodka dipping sauce

with orange marmalade dipping sauce

a hearty Latino favorite with sour cream and corn tortillas

a popular spiced Key West tradition

shredded beef simmered in tomato sauce with bell peppers, onions and green olives

Godiva White and Dark Chocolate liqueurs, Smirnoff vanilla vodka, chocolate syrup and a splash of cream shaken and served in a chocolate swirled martini glass

chef's daily selection of oysters served chilled with cocktail sauce and lemon. Available in 1/2 doz. 1 doz.

wedge of iceburg lettuce, sliced tomato and your choice of blue cheese or thousand island dressing

fried potato wedges with bacon, shredded jack and cheddar cheeses

six island spiced jumbo wings with blue cheese or ranch dressing

lightly fried calamari, pan-tossed with sautéed peppers in garlic butter

with ground beef, tomatoes, jalapeños, blue corn tortillas and fresh homemade tomato salsa

Liquor 43, Keke Beach key lime liqueur, lime juice and cream shaken to perfection and served in a graham cracker rimmed glass

Goldschlager cinnamon schnapps, Apple Pucker, Bailey's and a splash of Frangelico liqueur served shaken in a caramel swirled martini glass

lettuce, tomato and onion

lump crab cake, with caper rémoulade, romaine lettuce and tomato

island spiced chicken with creamy, spicy red pepper pesto sauce and mozzarella cheese

shredded chicken, sautéed onions, jalapeños, pepper jack and cream cheeses served with blue corn tortilla chips

a creamy Carolina specialty

A mixture of Godiva Dark Chocolate and Frangelico liqueur shaken and served in an oreo cookie rimmed glass

a spiced fillet of Mahi Mahi with romaine lettuce, sliced tomato and caper rémoulade

Goldschlager, Peach Schnapps, Bailey's and Frangelico liqueur shaken and served in a cinnamon rimmed glass

with swiss cheese or cheddar cheese, bacon, grilled onions and herb-roasted garlic mayonnaise

light seasoning and brushed with olive oil

classic spaghetti with house meat sauce marinara

with chicken and smoked Florida sausage in a creamy-spicy red pepper pesto sauce over fettuccine

blackened chicken in a provencale sauce of tomatoes, mushrooms, garlic, lemon and white wine over penne pasta

shrimp and crab meat with tomatoes, jalapeños, blue corn tortillas and mango salsa

with chopped hearts of palm, tomatoes, chickpeas, diced pineapple and mango with ginger soy dressing

homemade macaroni and cheese lightly fried with cheddar cheese, jalapeño and a spicy ranch dipping sauce

with tomato sauce, red onions and mozzarella cheese

with olive oil drizzle, Muenster, Parmesan, feta and mozzarella cheeses

a shredded beef, black beans, corn and banana peppers with cheddar and jack cheeses

with Chimichuri sauce

slow-roasted tender pork with port wine sauce and sautéed spinach over herbed garlic mashed potatoes

lump crab cakes, sautéed spinach, red pepper rémoulade and herbed garlic mashed potatoes

blackened pan-seared shrimp served over southern grits with tasso ham gravy

spicy shrimp with red and green pepper sauce over yellow rice

marinated fried crackling pork bites with pineapple mango salsa

tender chunks of chicken with diced pineapple and plantains

marinated fried crackling chicken bites with pineapple mango salsa

choice of classically steamed or sautéed in garlic, white wine, butter and lemon

with romaine lettuce, sliced tomato and roasted garlic mayonnaise

choice of classically steamed or sautéed in garlic, white wine, butter and lemon

Godiva White and Dark Chocolate liqueurs, Smirnoff Vanilla vodka, chocolate syrup and a splash of cream shaken and served in a chocolate swirled glass

pan seared with pineapple mango salsa

flounder fillet, romaine lettuce and sliced tomato with caper rémoulade

Gulfshrimp in a light cream sauce with cilantro pesto over fettuccine

tomatoes, mushrooms, artichokes, spinach, squash and zucchini with olive oil and white wine over linguine pasta

classic pepperoni pizza with mozzarella cheese

pan seared with our house blend of tropical blackening spices

fried sweet plantains with tangy cilantro mayonnaise dipping sauce

flour dusted and pan sautéed with garlic butter, white wine and lemon

French snails in button mushroom caps prepared in sizzling garlic butter and topped with Parmesan cheese

with pineapple, diced tomatoes, fresh basil, garlic, mozzarella and Parmesan cheeses

spiced chicken and sausage with four pepper seasoning over rice

chopped pork with a mild bell pepper and green tomatillo chili sauce