Bacaro Murwillumbah - Volledige Spijskaarte

Fresh garden salad with grilled, caramelized honey figs with local fetta goats cheese, walnuts and glaze

Tagliatelle with Bolognese sauce or passata (Napoli sauce)

Smoked mozzarella and melted italian cheese, topped with tomato, fresh Italian basil, extra virgin olive oil and parmesan

Local sourdough garlic bread with garlic olive oil and parsley; Gluten Free Available

Local cured meats, house-marinated local olives, pickles, home-made dip, served with freshly baked sourdough; Gluten Free Available

Fresh hand-made crepes with Nuttella

Dark chocolate and vanilla infused panna cotta served with mixed hot berry sauce

Oven baked scallops on the shell with fresh parsley, garlic garlic and bread

Grilled polenta with cooked garlic and parsley, sautéed mushrooms and shaved grana parmigiano

Hand-made gnocchi with Bolognese sauce or pesto

Ask our friendly staff about today's pasta special

Vanilla gelato with a side of espresso coffee and liquor of your choice

Home-made Tiramisu, a traditional italian dessert with mascarpone whipped with eggs, savoiardi biscuits and cacao powder.

Layered grilled eggplant with mozzarella, Napoli sauce, basil parmesan served with rocket salad

macaroni, pork sausage, swiss chard, black pepper

ground beef, onion, tomato

Bowl of green salad, cucumber and tomato

Grilled free range chicken marinated in lemon, seasonal herbs and wine. Green salad, cucumber, red onion, fresh tomatoes

Roasted potatoes, dried rosemary, olive oil and salt

Local vanilla gelato with cherry syrup

Fresh apples and sultanas wrapped in filo pastry served with icecream

Local freshly baked bread served with home-made dukkah, extra virgin olive oil and balsamic vinegar

double ravioli, squacquerone cheese, rabbit, porcini

pasta quills, cream, peas, truffle butter, prosciutto

Hand-made gnocchi with gorgonzola cheese and crushed walnuts

Hand-made potato gnocchi with a creamy home made sausage zucchini sauce