Antigua Real - Volledige menukaart

Steamed milk with spiced tea

Root beer, cream

Mango, guava, pineapple, pear

Strawberry, rashpberry, tamarind, mango

Inspired by coastal life, this burrito is filled with fish, shrimp and pico de gallo reslish. Then covered with lean ham, pineapple slices, creamy jalapeno and cheese served with ripe plantains and a

Cranberry juice, strawberry, blueberry banana

Lime, fruit punch, pineapple, mandarin mango, guava, sangria grape, grapefruit

Orange, apple, cranberry

An ancestral mayan soup of tender chicken, red chile suace, roasted tomatoes and soft cream. Topped with crispy tortilla strips.

Orange, apple, cranberry

Strawberry, apple juice, banana

Chicken enchiladas with a zesty jalapeno cream sauce finished with melted cheese, grilled shrimp pico de gallo relish. Served with rice, vegetables, lettuce and tomatoes.

Sweetened Rice milk

Tender chicken over adobo rice, jalapeno cream sauce and cheese; garnished with pico de gallo relish and black olives. Served with warm cornbread and guava sauce.

Tenderloin steak char grilled to perfection with two chicken enchiladas covered with red guajillo sauce and melted cheese, crowned with gulf shrimp grilled with pico de gallo relish. Served with adob

Tenderloin beef slowly cooked in roasted chilies and herb black beans, topped with cheese and raw onions.

Garifuna style shrimp bisque with silky coconut milk, roasted tomatoes and onions.

Hot from the oven, home baked bread with cheddar cheese, a slice of jalapeno and served with guava sauce. A nice touch to any meal.

Flame grilled steak burrito covered in a roasted ranchero sauce, hearty black beans, melted cheese, pico de gallo and spiced chorizo; with grilled red potatoes and escabeche.

A salad simply put together with shredded iceberg lettuce, tomatoes, carrots, tortilla strips and apple cider dressing.

Grilled indian fig opunita cactus, black beans, adobo rice, fresh lettuce, pico de gallo, aged anejo cheese and mixed vegetables. A delicious earthy salad served in a golden tortilla bowl.

A grilled cut chicken breast with zesty pico de gallo reslish in afresh chopped garden salad with crisp apples, red bell peppers, roasted almonds and creamy apple cider dressing.

A crispy tortilla bowl filled with fresh lettuce, assorted vegetables, shredded cheese, refried beans and your choice of meat.

A sandwich of telera bread filled with blackened chicken, spinach, creamy guajillo sauce and brown sugar glazed bacon. Served with cilantro buttered grilled red potatoes or soup.

A beefy generously covered with slow cooked chili, melted cheese, black olives and colorful bell peppers. Served with cornbread, guava sauce and escabeche

A chicken enchilada with spicy verde sauce, a beef enchilada with guajillo sauce, a cheese enchilada with creamy sauce and pico de gallo plus a beef hard shell taco. Served with rice and refried bean

Our famous cold fish fry coated in a corona beer batter; served with apple cider coleslaw, cilantro buttered red potatoes, grilled fresh bread and tartar sauce.

Grilled flour tortillas filled with gulf shrimp with pico de gallo relish and cheese. Served with adobo rice, lettuce, tomato, black olives and sour cream.

Tender strips of skirt steak simmered in a chipotle chile sauce with tomatoes, cilantro, onion s and bell peppers. Served in a cast iron pan with adobo rice, beans and tortillas.

Marinated strips of chicken sauteed with mushrooms and spinach coated in a chipotle and cream sauce. Resting over veggie rice and potatoes garnished with goat cheese.

Latin telera bread filled with pulled pork, ham, curcuma pickled cucumbers, cheese, stone ground mustard and mayo. Served with cilantro buttered grilled red potatoes or soup.

Personalize your own combination by selecting from the following items. Pork tamale, enchilada: Beef, chicken or cheese. Tostada beef, chicken, guacamole or bean taco, burrito only 1, chimichanga onl

Grilled shrimp in a hearty soup of roasted tomato, mashed avocado and selected herbs.Sprinkled with aged anejo cheese

Grilled flour tortillas filled with spinach, mushrooms, pico de gallo reslish and cheese. Served with rice, lettuce, tomato, black olives, sour cream and creamy jalapeno sauce.

Festive layers of cheddar and sonora cheese melted over crispy tortilla chips with pico de gallo, black olives and soft cream. Goround beef, chicken, slow cooked chili add beans upon request.

Sizzling full-flavored pork tamales covered in a spicy Verde or mild red guajillo sauce over grilled potatoes; topped with pico de gallo, sour cream and aged anejo cheese

Grilled flour tortillas filled with cheese and served with fresh lettuce, tomatoes, black olives and sour cream.

Fresh guacamole made with ripe hass avocados roasted eggplant with grape tomatoes and cheese guajillo chile sauce with melted sonora cheese.

Hearty epazote black beans, creamy jalapeno sauce, fresh pico de gallo, cheddar, sonra and crumbled goat cheese on top of natural blue and yellow chips.

Grilled gulf shrimp, crumbled savory chorizo, melted cheese, fresh pico de gallo and cremy jalapeno sauce on top of crispy tortilla chips.

Coastal fried plantains topped with a velvety chocolate Poblano sauce, epazote black beans, aged anejo cheese and soft cream. A true delight

Delicious golden fried chimichangas filled with your choice of chicken or steak and covered with grilled shrimp, pico de gallo relish, creamy jalapeno sauce and crumbled chorizo. Served with adobo ri

Strawberry, mango, guava, banana coconut

Pieces of pork loin soaked for hours in our own chile barbecue and citrus wash; grilled with pineapple slices and onions. Served with moros y cristianos rice, roasted vegetables, tortillas and fresh

Chicken enchiladas coated with a velvety poblano mole sauce made of peanuts, chiles, cinnamon, unsweetened chocolate, pumpkin sesame seeds and cheese. Served with plantains, black beans, lettuce an

Chicken enchiladas with an ecelctic sauce of roasted almonds, onions, a hint of arbol chile and cinnamon. Served with adobo rice, roasted vegetables, lettuce and tomatoes.

Our popular enchiladas covered with cheese and your choice of red chile or spicy verde sauce served with rice, refried beans, lettuce tomatoes. Beef, chicken, cheese, spinach goat cheese add $1.0

This culinary enchilada platter is filled with tilapia covered with an exquisite sauce of coconut cream and fresh herbs topped with shrimp and grilled tomato relish. Dinner served with plantains and

Marinated skirt steak and onion enchiladas covered with creamy red guajillo sauce, sonora cheese and mexican huitlacoche corn truffle, served with adobo rice, refried beans, fresh lettuce and tomatoe

Our most popular burrito filled with your choice of meat and covered with cheese, with rice refried beans, sour cream and escabeche.

Our most popular burrito filled with your choice of meat and covered with cheese, with rice refried beans, sour cream and escabeche.

Grilled flour tortillas filled with roasted eggplant, black beans and cheese. Served with adobo rice, lettuce, tomato, black olives, sour cream and ranchera sauce.

Large crispy flour tortilla fried flat to a golden brown bubbling with cheese. Topped with beans, lettuce, tomatoes, black olives, sour cream and choice of beef or chicken.

Fluten shaped flour tortillas filled with chicken and fried until perfectly flaky, finished with roasted almond sauce. Served with rice, coastal plantains, lettuce and tomatoes.

Two selected flame roasted poblano chiles filled with your choice of beef, chicken or cheese; dipped in a special batter and pan fried to a golden brown; topped with cheese and pico de gallo. Served

An american favorite dish filled with your choice of beef or chicken, folded and lightly deep fried to a golden brown; topped with sour cream, guacamole, cheese and black olives. Served with adobo ri

Two flame roasted poblano chiles filled with grilled shrimp and cheese; topped with jalapeno cream sauce and chorizo. Served with adobo rice, roasted vegetables tortillas.

Flute shaped crispy corn tortillas filled with your choice of shredded beef or chicken. Served with chimichuri herb olive oil, aged anejo cheese, raw onions, adobo rice, lettuce and tomatoes.

Delecatble tacos with moros y cristianos rice

We go out of our way to offer this outstanding dish of grilled norwegian salmon, mahi mahi, or tilapia topped with gulf shrimp, pico de gallo, exotic plantains and a creamy jalapeno sauce over a bed

With a selection of grilled salmon, mahi mahi or tilapia, this highly recommended dish is prepared with a chimichuri sauce made of fresh herbs, capers, garlic and olive oil over a bed of rice. Served

Char grilled gulf shrimp simmered to perfection in a smoked chipotle sauce with roasted tomatoes, onions, cilantro and bell peppers. Served to your in a deep hot cast iron pan with adobo rice, refrie

This glazed grilled salmon, mahi mahi or tilapia dish is sweetened by the sauce of hand pickled guava fruits, grown in volcanic regions and then tamed by ginger for a balancing taste. Served atop a b

Delectable seafood taco topped with julienne style veggie slaw, sweet mandarins and your choice of gujillo cream sauce or creamy avocado sauce. Grilled salmon, mahi mahi or shrimp with pico de gallo

Delectable seafood taco topped with julienne style veggie slaw, sweet mandarins and your choice of gujillo cream sauce or creamy avocado sauce. Grilled salmon, mahi mahi or shrimp with pico de gallo

A time honored favorite a grilled gulf shrimp over veggie rice with pico de gallo relish, jalapeno cream and anejo cheese. Served with baked cornbread and guava sauce.

Fajitas flame roasted to perfection with pico de gallo relish, onions and bell peppers. Served with rice, refried beans, cheese, tortillas and all the fixin's. Skirt steak, chicken, al pastor pork lo

Fajitas flame roasted to perfection with pico de gallo relish, onions and bell peppers. Served with rice, refried beans, cheese, tortillas and all the fixin's. Skirt steak, chicken, al pastor pork lo

A signature dish in mexican cuisine of opuntia cactus simmered in a perfect portion of melted cheese and red ancho, pasila and chipotle chilies. Served with rice, beans and tortillas.

A signature dish in mexican cuisine of opuntia cactus simmered in a perfect portion of melted cheese and red ancho, pasila and chipotle chilies. Served with rice, beans and tortillas.

Fajitas flame roasted to perfection with pico de gallo relish, onions and bell peppers. Served with rice, refried beans, cheese, tortillas and all the fixin's. Skirt steak, chicken, al pastor pork lo

A delightfull burrito filled with adobo rice, refried beans, grilled opuntia cactus, pico de gallo and guajillo sauce, covered with black beans, cheese and bell peppers, with escabeche, cornbread g