Carmel's Bistro Giovanni - Volledige Spijskaarte

2008 da Giovanni Late Harvest Yakima Valley

Prawns, white wine, garlic, chili flakes parsley over linguini

Chicken breast in a sweet marsala wine sauce served with mashed potatoes vegetables

From the Zest of Femminello St Teresa Lemons

Smooth Fruity, Lightly Tannic, w/ Hints of Wild Berries, Blackberries Black Currant

Savory, Lightly Bitterish w/ Hints of Almonds

Fruity w/ Hints of Blueberries and Wild Berries

Open Face on a Corn Tortilla, 2 Eggs, Pinto Beans, Monterey Jack, Salsa, Sour Cream, Avocado. Your Choice Spicy or Not!

Champagne cream sauce

Romaine tossed with our homemade dressing, croutons fresh parmesan

Chopped lettuce with diced tomatoes, cucumber red onions topped with sundried cranberries, olives, feta our secret dressing

Mixed baby greens with Blue Cheese, dried cranberries almonds in a raspberry vinaigrette

Vine ripened tomatoes, burata cheese, prosciutto organic basil in balsamic vinaigrette

Classic w/ a Special Chipotle Hollandaise

Mushrooms Cheddar w/ Fresh Salsa

Tomatoes, olive oil, garlic fresh basil over whole wheat pasta

Lightly Tannic, Bitterish Fruity

Prawns, scallops artichoke hearts in a light garlic cream sauce over linguini

Lightly fried, garlic lemon aioli

Steamed clams mussels in a white wine, garlic olive oil clam broth

House Made Crab Cakes

Just the way Vittore Carpaccio would like it! Thinly sliced Filet Mignon, grated parmesan with a wedge of lemon

Prawns sautéed with basil, garlic, roma tomatoes, artichoke hearts pancetta

Prawns, calamari artichoke-hearts, spicy hot sweet garlic sauce

Lightly fried, garlic lemon aioli

Thinly sliced Parma Prosciutto and pear

Apples 7 Pears Sauteed w/ Cinnamon Sugar in a Candied Almond Shell; Topped w/ Vanilla Ice Cream

Rich Vanilla Bean Custard w/ Caramelized Sugar Crust

Creme Brulee w/ shot Lavazza espresso mixed in

Warm Flourless Chocolate Cake w/ Caramelized Walnuts

Traditional Warm Bread Pudding w/ a Brandy Sauce; Served w/ Vanilla Ice Cream

Veal lightly breaded sautéed with garlic, capers, lemon, white wine, served with mashed potatoes vegetables

Veal lightly breaded and sautéed with mushrooms, sweet marsala wine, mashed potatoes vegetables

w/ Warm Maple Syrup and Butter.(Add Fresh Berries or Warm Cinnamon Apples Pears 3.95)

Fresh clams with olive oil, garlic lemon zest over linguini

Mushrooms, Bell Peppers, Onions Monterey Jack

Spinach, mushrooms tomato in a truffle cream sauce

Dijon encrusted salmon lightly breaded and pan seared, topped with a creamy lemon caper sauce, served with pasta

With our spicy port wine, molasses sauce

Seabass topped with roma tomato piccata style served with pasta vegetables

Ham, Bacon Cheddar

Olives, capers, anchovies, sun-dried tomatoes garlic in a spicy tomato sauce tossed with penne pasta

Chicken breast breaded and topped with marinara, mozzarella parmesan cheese served with pasta and vegetables

Pancetta, shallots peas in a cream sauce tossed with linguini

Rigatoni, Italian sausage, roasted bell peppers, caramelized onions mozzarella cheese baked in chili marinara sauce

Light Airy w/ a Rich Chocolate Flavor Velvety Smooth Texture

Fresh Spinach, Mushrooms, Chopped Bacon, Onions Tomatoes Topped w/ Melted Swiss Cheese

Braised veal with sweet anise, carrots, onions, celery tomatoes served over pasta couscous

A Classic! Vine ripened roma tomatoes, fresh mozzarella basil

Chicken, artichoke hearts, olives mozzarella

Bistro style meatballs marinated in Mediterranean spices over pasta

Braised lamb shank topped with a red wine sauce served over garlic mashed potatoes and steamed vegetables

Chicken breast in a lemon caper white wine sauce served with mashed potatoes vegetables

Topped with Fresh Whipped Cream. (Add Fresh Berries or Warm Cinnamon Apples Pears 3.95)

Served w/ Your Choice of 3 Slices of Bacon, 2 Sausage Links or Ham Steak; Hash Brown or Home Fries

w/ Your Choice of 3 Slices of Bacon, 2 Sausage Links or Ham Steak

A classic seafood stew with a bit of everything from the sea. Shrimp, scallops, clams, mussels, fish crab meat, seasoned with our Southern Italian spices in a hearty tomato broth

Clams, mussels, prawns, scallops salmon in white wine, tomato garlic broth tossed with linguini

Prawns sautéed in a light coconut curry cream sauce served over mushroom risotto or pasta

Gnocchi baked with mascarpone and gorgonzola cheeses, covered in béchamel parmesan

Salmon pieces in a lemon butter sauce with pancetta, sundried tomatoes, artichoke hearts capers tossed with whole wheat pasta

Clams tossed in a light creamy sauce tossed with linguini

A classic dish with a handed down recipe. Ground beef with a homemade sauce over fettuccini

Sliced chicken breast artichoke hearts in a spicy sauce tossed with linguine

In marinara and topped with béchamel

Baked Egg Dish w/ Sausage, Bacon Ham Topped w/ Fontina Cheese; Served w/ Breakfast Potatoes

Baked Egg Dish w/ Broccoli, Zucchini Carrots Topped w/ Monterey Jack Cheese Served w/ Breakfast Potatoes

w/ Your Choice of 3 Slices of Bacon, 2 Sausage Links or Ham Steak

Shrimp, Avocado Cheddar

a California Favorite

Layers of Kahlua Coffee Dipped Ladyfingers w/ Chef's Own Whipped Marscapone Recipe

Soft Vanilla Ricotta Cheese Custard w/ a Smooth Subtle Caramel Glaze

Tuscan sausage, caramelized Maui onions mozzarella

Tomatoes, Onions Cilantro

Bagel, Smoked Salmon, Cream Cheese, Capers Red Onions