Bistro Beaujolais - Volledige menukaart

Tomato, fresh basil, mozzarella

From the zest of Femminello St Teresa lemons

Pepperoni, mushrooms, olives

Hummus, tomato, cucumber, onion, cranberries, olives, feta

Beans, onion, bell pepper, guacamole sour cream

Corn tortillas, cabbage, tomato cilantro avocado sauce

Truffle cream sauce

Mozzarella, parmesan, cheddar, goat cheese

Lettuce, cucumber, tomato, onion, olives, cranberries, feta, creamy garlic dressing

Cranberries, blue cheese, raspberry vinaigrette

Rich Vanilla Bean Custard with a Caramelized Sugar Crust

(two scoops; caramel and chocolate toppings available)

Creamy Thick with an Oreo Crust

Apples Pears Sauteed With Cinnamon Sugar in a Candied Almond Shell Topped Vanilla Ice Cream

(one of each)

On toasted wheat

Mixed greens, olives, fingerling potatoes, radish, boiled egg, red wine vinaigrette

Homemade croutons, parmesan cheese

Bacon, tomato, boiled egg, warm mustard vinaigrette

Ham, bacon, cheese served with a house salad

Tomato, spinach, zucchini, yellow squash, mushrooms, cheese

Parsley, whole wheat pita bread

Avocado, bacon, blue cheese, lettuce, tomato, dijon mayo aioli

Creamy ground mediterrean spices, roasted potatoes, vegetables

Flat iron, fries, mushrooms

Herb panko crust, basil cream sauce, mashed potatoes, sautéed vegetables

Lightly breaded, lemon ber blanc, linguini, vegetables

Toasted ham swiss

Brioche Bread, Black Forest Ham Cheese Grilled together, with Bistro Fries Your Choice of Egg

Oven baked

Garlic lemon aioli, caper berries

Ranch dipping sauce

Mussels, clams, prawns, fish, tomato, linguini

with Cinnamon Apples Pears and Bacon

Warm Croissant with Scrambled Eggs Cheese; Your Choice of Ham or Bacon; with Bistro Fries

Pepper jack cheese, tomato, lettuce, cilantro avocado aioli

Bacon, pepper jack cheese, lettuce, tomato, dijon mayo aioli

Lettuce, beans, tomato, cheese, guacamole, tortilla strips, creamy cilantro avocado dressing

Mussels, clams, prawns, fish, saffron broth

Picatta sauce, risotto, vegetables

Mussels, clams, prawns, fish, chicken sausage, saffron risotto

Beans, onion, bell pepper, guacamole sour cream

Your choice: béchamel or tomato sauce

Creamy red sauce, ground mediterranean spices

White sauce

Traditional beaujolais style

with Breakfast Potatoes

Mushroom, spinach, broccoli, cheese served with a house salad

Tamarind sauce

3 Eggs, Fresh Spinach, Mushrooms, Chopped Bacon, Onions Tomatoes topped with Melted Swiss, and with Breakfast Potatoes

Mozzarella, tomato, fresh basil, pesto

Mimosa Screwdriver Seabreeze Baybreeze Bloody Mary Bloody Maria Tequila Sunrise

Tomato, shallots, jalopenos, beans, cheese

Green sauce

Layers of Kahlua Coffee Dipped Ladyfingers with Chef's Own Whipped Marscapone Recipe

Soft Vanilla Custard with a Smooth Subtle Caramel Glaze

Tangy-sweet glaze, cole slaw, sweet potato fries

Lettuce, tomato, dijon mayo aioli

Mussels clams, marseille style-white wine garlic

Lettuce, tomato, side of tzatziki sauce mint jelly

Lettuce, tomato, dijon mayo alioli

Burgundy snails, garlic butter, bread sticks

Toasted sourdough, mayo