Antica Moka - Volledige menukaart

Scallops, cream of crostaceas, ginger carrots, Ginlemon jelly, Tapioca chips of squid ink

Burrata cheese with loabsters, raw tomatoes and basil oil

Fondant potatoes, scampi, marinated tomatoes, fried bread and Hazelnuts from Piemonte

our raw fish

Il Gnocco fritto” (1st classified golden dumplings) with “F.lli Baldoni” Modena Ham and Culatello di Zibello “Podere Cadassa”

Cannolo of baccala', marinated purple cabbage, eggs and spicy mayonnaise

Hamburger of Angus, wholemeal cous cous, potatoes and coconuts cream, cumin and carrots with coffee

Guinea fowl strudel, rocher with goose foie gras, Port sauce

C 'era una volta l 'erbazzone with Parmigiano Reggiano semifreddo and crispy bacon

Maccheroni al pettine, rabbit ragu, potatoes and rosemary

Squid ink taglioline, scallops, crostacean cream and bottarga

Tortellini nonna Sarita with Parmigiano wafer and Traditional Balsamic Vinegar of Modena from our Acetaia

Duck Tortelloni, foie gras and orange peel

Tortellini Nonna Sarita with capon broth

Bottoni roe deer, butter and sage, caramelized hazelnuts and vinbrulè gelè

Wholemeal passatelli, cacio e pepe cream with porcini mushrooms

Rice beer, scampi and pumpkin chips

Our crostacean catalana

Suckling pig cooked a low temperature with vegetables and traditional balsamic vinegar of Modena from our acetaia

Boiled veal cheek, celery, carrots and caramelized onion, potatoes purée with whisky

Tuna in charcoal crust, spinach, marinated plum and soy sauce

Cockerel breast stuffed with Modena ham, balsamic onions and Cremona mustard

shrimps, code and vegetables in Tempura with tuna mayonnaise

Sturgeon escalopes, buttered potatoes and crunchy leeks

Veal shank roll, celery root cream, licorice and pomegranate

YOGURT PARFAIT LIME, GINGER AND RASPEBERRY CREAM

THREE CHOCCOLATES CREMINO WITH BLUBERRY ICECREAM FROM MODENA APENNINE

CARAMEL PANNACOTTA, WHITE CHOCCOLATE MOUSSE WITH PEANUT, PASSION FRUIT GRANITA

BLACK FOREST choccolate, chantilly cream and cherries from Vignola

PASTRY CREAM WITH WAFER OF ALMOND AND STRAWBERRIES Our historic dessert present in our menu from 1988