The Shack Cafe - Volledige Spijskaarte

cooked to order: your choice of cheeses, mushrooms, bacon, etc. with fresh fries.

angus sirloin, spiced with chile, grilled to order and served with tomatillo salsa, rice, black beans and tortillas.

sour dough toast with parmesan over a tapenade of olives, capers, pepperocini peppers, olive oil and garlic, served with a marinara sauce.

beer battered cod pieces, deep fried in peanut oil, with steak fries and tartar sauce.

served with sour cream, fresh lime and cilantro.

spinach, feta cheese and onion baked in filo dough.

grilled teriyaki chicken breast on fresh greens, with cucumber, red peppers, fresh peas, almonds, purple onion, sesame seeds, sprouts and chinese noodles. served with a sesame-soy dressing.

chicken breast tenders with buffalo wing sauce, on greens with carrots, celery and blue cheese.

sirloin grilled to order, on fresh spinach with purple onions, tomatoes and blue cheese.

locally raised mixed greens, with sprouts, cucumber, tomato and our house made croutons.

with a mango-ginger dipping sauce.

as above, with sweet and tangy mango chutney.

cajun for smothered , very spicy, served on rice.

spicy tomato sauce with garlic and lots of green onions on penne pasta.

an italian dish with olive oil, red chiles, black olives, lemon juice and garlic.

a four ounce ahi tuna filet. coated with sesame seeds, seared, and served with japanese style wasabi horseradish over locally raised mixed greens.

served with rice and vegetables.

with kalamata olives, artichoke hearts, feta cheese, garlic, tomatoes and fresh basil.

made simply with plum tomatoes, garlic, onion and basil.

eggplant, zucchini, portobello mushrooms and others with a fresh tomato marinara, provolone and parmesan cheeses

hey, why not? since 1949, a signature dish batter dipped, crispy fried and served with steak fries. traditionally enjoyed with michelob-on-tap.

with lettuce, tomato and onion on a toasted roll.

warm beef, toasted roll, au jus with french fries.

grilled rye from stoneground bakery: fresh sauerkraut, our own corned beef, and swiss cheese.

4oz yellow fin filet grilled to order, with lemon-caper mayonnaise.

vegetable medley, broiled then baked on sourdough bread with parmesan, provolone and a bit of marinara sauce.

shrimp grilled and served with cabbage, black beans, two sauces and corn tortillas.

grilled spiced veggies, chile, tomatillo salsa in a flour tortilla with black beans.

crisp romaine, our house made croutons, parmesan cheese and our creamy caesar dressing.

chile spiced chicken breasts, grilled and served with green tomatillo salsa, rice, black beans and corn tortillas.

japanese breaded squid, crispy fried in peanut oil with a spicy southwestern cocktail sauce.

sauteed with garlic and chiles, served with beans, rice and tortillas.

served on mixed greens with tomatillo salsa, cotija cheese and cilantro, rice, beans and corn tortillas.

chard and cannellini beans, served with baby basmati rice

with cotija cheese, green onions and corn tortillas

prepared with crimini mushrooms, finished with an olive oil garlic alfredo or marinara sauce.