Heather Lodge - Volledige menukaart

with Organic Beet Salad, Goat Cheese and Toasted Walnuts

with Cream Cheese

with a Tarragon and Lime Cocktail Sauce

with Wild Raspberry and Grand Marnier Coulis

with Basil and Balsamic

with Cream

with Blue Cheese Brule and Red Wine Reduction

with a Local Tomato, Sweet Pepper and Chili Salsa; topped with Goat Cheese Crème Fraiche

with Caramelized Field Mushrooms and Onion Wine Sauce

Topped with a Heirloom Vegetable, Local Honey Slaw and Lemon Brown Butter

Vegetable and Goat Cheese Napoleon Stack with Tomato Sweet Pepper Chutney

with brown sugar dried cranberries

Raisin Almond Muslix Multi Grain Cheerios

topped with warm local maple syrup from Wintergreen

Fresh choices daily, ask your server or todays choice!

topped with warm, maple syrup from Wintergreen

Poached, Sunny Side Up, Over Easy Scramble, White Toast, Whole Grain or English Muffin