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Our House Margaritas feature seasonal flavors and are homemade with 100% agave from the Ranchero family, freshly squeezed lime juice, and Triple Sec. Served with a salted rim, on the rocks or up

Made with fresh mint, fresh lime, Mexican rock sugar, rum, and seltzer

Available classic or dirty

Coffee with milk

Made with 100% agave tequila from Arandas lime juice, crushed fresh strawberries, agave nectar, and Triple Sec

Made like your favorite but with tequila

Exotic mushrooms, wilted spinach, shredded zucchini, Oaxaca cheese, lettuce, and tomato

Made with 100% agave tequila, vodka, mango puree, spiced rum, and a dash of seltzer

Grilled rib eye, fresh onion and cilantro

Your choice of rib eye, chicken or shrimp seared and accompanied with onion, roasted bell peppers, and refreshing tomato. Served with rice and beans

Crispy corn chips topped with organic scrambled eggs, Cotija cheese, and beans. Smothered in red or green sauce

Grilled steak, chorizo infused potatoes, pinto beans, and panela cheese all atop a bed of mixed greens tossed in an herb vinaigrette

Mixed baby greens, avocado, grilled organic chicken, nitrate-free bacon, garbanzo beans, shredded cheese, and creamy chipotle dressing

Our crispy crust of flour tortilla filled with rice, cheese, and your choice of chicken, beef, or pork

Heart of romaine, cilantro infused croutons, grated Mexican Cotija, and our own Caesar dressing

Homemade roast beef, red onion, fresh tomato, organic watercress, and roasted mild chile spread. Served with Mexican fries

A crispy, Veracruz-style, savory pastry stuffed with mushrooms, cheese, spinach, grated potatoes, and peas. Served with creamy dipping sauce

Corn tortillas wrapped around a medley of your choice of meats. Crisped to perfection

Slow-braised, local pork belly atop a corn sope. Served with fresh corn and Cotija cheese salad

Organic chicken wings rubbed with our special spice blend. Served on a bed of fries with our Mexican ranch dipping sauce

A medley of Mexican cheeses melted and seasoned with roasted peppers served with chips

Blackened South African Basa atop a composed salad of celery, carrots, fresh spinach, quinoa, avocado, and chickpeas. Served with a green goddess dressing

Grilled organic chicken, avocado, apple smoked bacon, Oaxaca cheese, fresh tomato, and lettuce. Served with Mexican fries

An organic egg omelet with spinach, mushrooms, bell peppers, caramelized onions, and Chihuahua cheese. Served with rice and beans

Slow braised in a mild chili broth. Served with buttered fideo (Mexican noodles), and sautéed spinach

Crispy corn tortillas topped with homemade cheese sauce, jalapeno, beans, shredded beef short rib meat, onion, and cilantro

Organic, locally-grown chicken breast, lightly breaded and crispy. Topped with creamy lime and serrano sauce. Served with rice, beans and wilted spinach

Antibiotic and hormone-free pork loin sauteed with garlic, onion, and fresh herbs. Served in your choice of green or red sauce. Served with rice, beans and salad

Served with roasted Veracruzana salsa, rice, and beans

Made with Door County cherries, orange slices, a dash of bitters, and brandy

Organic eggs done your way. Served with apple-smoked, nitrate-free bacon, Mexican potatoes and beans

Large flour tortilla filled with specialty Mexican cheeses filled with your choice of meat and served with pico de gallo, rice and beans

We carry an ever-rotating stock of tap beer to compliment the season, and our food. Please ask you server for more information

Crispy calamari served with a mild chipotle and fresh herb dipping sauce

Rib eye topped with caramelized onions and sautéed mushrooms. Served with a cheese enchilada, crispy fries, and drizzled with tomato pan sauce

Shredded organic chicken tinga with lettuce and fresco cheese

Slow braised Oaxaca-style lamb barbacoa with mint pico de gallo

Slow roasted organic pork (cochinita pibil) cooked Yucatan style topped with fresh cilantro, onion, and crispy chicharron

Fresh, crispy, Baja-style gulf basa with shredded cabbage slaw and lemon zest

Three crunchy tortillas topped with lettuce, tomato, sour cream, cheese, and your favorite meat (choice of chicken, pork or beef)

Hass avocado, onion, garlic, lime juice, and cilantro

Grilled chipotle-marinated shrimp enchiladas, roasted garlic, fresh herbs, laced with smoky roasted guajillo sauce

Organic eggs fluffed and filled with peppers, caramelized onions, and cheese. Topped with roasted tomato sauce. Served with Mexican potatoes and beans

Organic eggs complimented with herbs, cheese, ham, and spinach. Topped with both green and red sauces. Served with Mexican potatoes and beans