Khun Thai - Volledige Spijskaarte

small/large

With green peppercorn, roasted garlic, diced tomato, Thai basil and wild mushrooms in hot pepper sauce

Served with medley salad and sesame balsamic dressing

Baked puff pastry stuffed with ground chicken, sweet potato, carrot, red onion and curry powder

Sauteed rice noodles with shrimps, egg, bean curd, spring onion, bean sprout and ground peanuts

Grilled marinated chicken on a skewer, served with peanut sauce and cucumber salad

Fried spring rolls stuffed with glass noodle and mixed vegetables served with sweet peach sauce

Combination of Trio mushrooms in double clarified broth

Fried ravioli stuffed with shrimp, fresh crabmeat and herbs served with peach sauce

Fried soft tofu, served with sweet peach sauce and ground peanut

A combination of appetizers: chicken sate, Thai spring rolls, golden curry puff and mee krob

Sauteed flat rice noodles with chicken, beef or shrimps with egg and broccoli in sweet brown sauce

Sauteed with chicken, beef or shrimps, egg, onion, mushrooms, and mixed vegetables

Sauteed with chicken, beef or shrimps, chili paste, egg, scallions, mushrooms, red bell pepper, and mixed vegetables

Served with grand mariner chocolate and home-made whip cream

Sweet sticky rice served with vanilla ice cream and Thai tropical fruits

Served with coconut milk sauce

Caramelized sliced apples with tart, served with vanilla ice cream

Caramelized sliced apples with crepe, served with vanilla ice cream

Caramelized custard

Fried vanilla ice cream with raspberry sauce

A foamy mixture of egg yolks with sweet Marsala wine, served with fresh berries

With trio mushrooms, saute spinach in garlic sauce

Fried stuffed crabmeat and taro, served with avocado mango salsa and home-made sweet peach sauce

Fried spring rolls stuffed with rare yellow tail tuna, served with Japanesestyle salad and soy-reduction dipping sauce

Tossed with lemon grass, garlic, red onion, tomato celery, cucumber, lime juice and Thai condiments

Sautéed chicken, beef or shrimps with chili pepper, mushrooms, mixed vegetables, onion, red bell pepper and Thai basil

Stir-fried chicken, beef or shrimps with cashew nuts, shiitake mushrooms, spring onion and mixed vegetables

Sauteed wild boar tenderloin with chili, green peppercorn, lime leaves, asparagus, wild mushrooms, Thai eggplant and Thai basil

With green peppercorn, roasted garlic, diced tomato, wild mushrooms, red bell pepper, Thai basil in hot pepper sauce

Tossed with cucumber, garlic, tomato, red onion, celery, chili paste, lime juice and Thai condiments

With romaine heart, tomato, cucumber, bean curd, red onion bean sprout and chips with peanut dressing

Tossed with shrimps, garlic, tomato, green bean and lime juice

Lightly breaded fried calamari with house sweet sour dressing on top of mixed green bedding

Marinated beef tossed with lime juice, toasted rice, mints, kiffir leaf, and sticky rice croutons

Crispy boneless half-duck topped with Thai basil, chili, garlic, onion, and mixed vegetables

Steamed ravioli stuffed with shrimp, fresh crabmeat and herbs, served with house dipping sauce

Chicken, beef or shrimps with coconut milk, kaffir lime leaves, ground peanut, stew carrot, red bell pepper and vegetables

Chicken, beef or shrimps with coconut mike, tamarind, avocado, tomato, and potato

Pan fried filet of red snapper or Chilean Sea Bass topped with mixed vegetables, mushrooms, fresh ginger, red bell pepper in light brown ginger sauce

Topped with sauteed hot pepper and mixed vegetables

With mixed vegetables, Thai eggplant, bamboo shoot, red bell pepper in green curry sauce

Topped with minced shrimps and scallops, garlic, and white pepper served with sautéed spinach

Pan fried filet Chilean Sea Bass with mixed vegetables, mushrooms, Thai basil, red bell pepper in hot pepper sauce

Grilled jumbo shrimps served with sauteed spinach topped with roasted peanuts, fried shallots, and peanut sauce

Crispy fried whole or filet of red snapper topped with ginger-lime sauce, shitake mushrooms, fresh ginger, and mixed vegetables

With herbs, fresh pineapple, spinach, and garlic sauce

Topped with green coconut curry and mixed vegetables

Crispy fried whole or filet topped with spicy tamarind sauce

Topped with shrimps and sweet sour chili vinaigrette

With white pepper garlic sauce and mixed vegetables

Sauteed with chicken and shrimps, fresh Thai basil, chili, and mixed vegetables

Lightly breaded fried shrimp calamari with house tamarind dressing sauce on top of crispy wonton bedding

Shrimp and fresh crabmeat ravioli with mixed vegetables in clear broth

Sliced crispy duck tossed with julienne apple, carrots, mushrooms, red onion, Thai chili paste, lime juice, ground peanut and Thai condiments

Sauteed glass noodles with chicken, beef or shrimps, onion, egg, mushrooms, celery and carrot in sweet brown sauce

Sautéed flat rice noodles with chicken, shrimps and scallops, onion, red bell pepper, Thai basil, mushrooms, and mixed vegetables

Pan fried noodles with chicken, beef or shrimps topped with vegetables in brown gravy sauce

Roasted boneless half duck with honey ginger sauce

With garlic sauce and sauteed vegetables

Coconut mike soup with lemon grass, galangals with chicken red bell pepper and mushrooms

With fresh crabmeat, white mushrooms, and butter roux in broth

sour and spicy shrimp soup with lemon grass and mushrooms

Chicken, beef or shrimps with coconut milk bamboo shoot, mixed vegetables, Thai eggplant, red bell pepper, and Thai basil

Chicken, beef or shrimps with coconut milk, bamboo shoot, mixed vegetables, Thai eggplant, red bell pepper, and Thai basil

Crispy boneless half-duck topped with ginger, shiitake mushrooms, onion, red bell pepper, and scallions

filet or whole

With mixed vegetables, Thai eggplant, bamboo shoot, red bell pepper in green curry sauce

With lemon grass, garlic, white onion, red bell pepper, kaffir lime leaves and Thai basil

shrimps, scallops, squids

Sauteed with shrimp, squid, scallop, cashew nuts, pineapple, egg, onion, and mixed vegetables

Sauteed chicken, beef or shrimps with egg, yellow onion, red bell pepper, asparagus, and mushrooms with special garlic soy sauce

Sauteed chicken or beef with broccoli in mushroom sauce

Sauteed chicken, beef or shrimps with fresh ginger, mushrooms, onion, red bell pepper and mixed vegetables

white/black

Crispy boneless half-duck topped with panang curry, fresh pineapple, and bokchoy