Café de Vili's - Beoordelingen

Stuck for something to eat at 9pm on way home so called into Vili'is for a schnitzel and chips. Only traditional Pork style available which was delicious and th...

Always a great hot breakfast at this Cafe eggs Benedict and coffee in way to airport. Great service friendly staff always clean surroundings and saw friends the...

Another quick, affordable and reliably good food. I love dropping in and knowing that the food will be good. My favourite food to order are the chips and gravy...

For a 24/7 cafe, Vilis has it all! It has the tastiest pie floaters and the best hot chips around. It is defiantly a destination and I would recommend it to eve...

We always end up at vili's when we want a quick and filling meal when other places are closed. We ventured there straight after a dusk match at Adelaide oval re...

This is my top most favourite cafe, every time after a good day at work, me and my friends stop here, grab a table near window, order different food items. But...

3.5. 24/7 pies...no wonder it’s an Adelaide institution! A great selection of pies, we shared the satay chicken and goulash pies which were very tasty. Sausage...

It's the staple for any breakfast person. Everything is literally fresh and coming straight out of the bakery. Quick and 24 hour service. Portion size of even a...

Café de Vili's is more than just pies, pasties and cakes it is good home style meals as well like goulash! Open 24 hours 7 days a week for all your food needs.

Chips and gravy are good. Extensive menu. Pie floater is pretty good though you could get it at 2/3rds of the price at bakery on o'connell. Convenient and 24/7...

I can't believe they make the best pies, chips AND gravy all in one place! The pies are made in-house, the gravy is thick and tasty and the chips are hot...

service was almost as bad as the chips!!!! the chips looked and tasted like rubber?! the premises was filthy and would definitely not go back!

After the failure that was St. Georges Bakery on Kensington Rd, we sallied forth on our quest for food. It was getting rather pressing now, as we were all...