Tony Boffa's - Volledige Spijskaarte

(Italy) Deep Ruby-Red in Color with an Intense Bouquet and a Dry, Fruity Taste

Linguini Pescatore: Shrimp, Scallops Mussels Tossed With Linguini in a Marinara Sauce

(California) Dry, Yet Fruity,With Full Bouget, Exhibiting Great Finesse

(Italy) A Fresh Straightforward Wine Meant To Be Enjoyed With Food, Especially Pasta, Grilled Dishes and Tomato Based Sauces

(Italy) A Medium to Full-Bodied Dry Wine, Great Depth and Color with Soft Tannins

1 (16 Pie; 1 Dozen Wings

A Generous Portion Deep Fried

With Any of The Above

1 (18 Large) Pie; with 2 Toppings; 2 Lt. Soda

A Nice Assortment of Shellfish

Gulf Shrimp Mushrooms Sautéed in Butter

Tender Veal W/ Mushroom or Salami Sauteed in Marsala Wine

Veal Sauteed In White Wine, Capers and Butter

Batter Dipped Veal Medallions in Lemon and Wine Sauce

Breaded Veal in Tomato Sauce with Mozzarella

Veal Stuffed With Mozzarella, Provolone, Salami Italian Spices

Served With Mushrooms

Shrimp in Marinara Sauce with Mozzarella

Batter Dipped Sautéed in Lemon Butter and White Wine

Done To Perfection with Drawn Butter 5 Oz. Tail

Fresh Sole in Lite Garlic Butter

Shrimp Sautéed In Garlic and Marinara Sauce

Sautéed in a Red Sauce and Served Over Linguini

A Wide Assorted Of Shellfish Served in a Traditional Red Sauce

Eggplant Layered With Fresh Mozzarella, Marinara Sauce and Romano Cheese. Served with Salad and French Fries or Pasta

Layers of Pasta Filled With Meat Ricotta, Topped With Mozzarella

Pasta Dough Stuffed With Ricotta, Baked With Marinara Sauce

Filet, Scallops and Shrimp

Ziti with Ricotta and Tomato Sauce, Topped With Mozzarella

(Chili) Full Of Fruit Flavors, Spices, Peppery Flavors and a Hint of Oak

Shrimp, Scallops, Sole (1) Lobster Tail

Combination of Veal Eggplant Parmigiana

Combination of Chicken Eggplant Parmigiana

(Italy) Fruity Traces of Woodland Berries, Pleasantly Light, Well-Balanced Crispy Fruity Flavor

5 Large Shrimp One 5 Oz. Lobster Tail Sautéed in Butter, Garlic and White Wine

Over Your Favorite Pasta in Our Special Sauce

Mandarin Oranges, Walnuts, Almonds and Cranberries. Served with Sesame Ginger Dressing

with Bacon, Lettuce, Tomato and Mayo. Served with French Fries

16 oz. Cooked Slow In a Zesty Marinara Sauce

With Tomato Sauce, With Meatballs, With Meat Sauce, With Marinara Sauce, With Butter Sauce, With Oil Garlic, With Mushroom Sauce, With Italian Sausage, With Anchovy Sauce, With Clam Sauce (Red or White)

Sautéed in Butter Garlic with White Wine

Spaghetti Baked With Ricotta Mushroom Sauce, Topped With Mozzarella

(California) A Fresh, Delicate Wine That Exhibits a Deliriously Floral Aroma

16 oz. Charbroiled To Your Liking

Seasoned Breading Deep Fried Golden Brown