V E Restaurants - Volledige menukaart

Toasted bread, organic diced grape tomato, extra virgin oil, Garlic and basil leves.

Angus Prime New York strip with fresh arugula, artichokes and Shaved Parmesan cheese.

Handmade gnocchi with tomatoes sauce, fresh mozzarella and Basil pesto.

Linguine with fresh Clams in Mediterranean style.

Handmade pasta filled with Pear and Parmesan cheese served with Caramelized leek sauce and black sesame.

Handmade fettuccini pasta with Bolognese sauce.

Fresh Canadian Salmon wrapped in filo pastry with spinach, Goat cheese and Mango sauce.

With a touch of Galliano liqueur and Raspberry coulis.

Just try the Paolo secret's recipe served in a different way

Hot chocolate cake with a tropical twist.

Served at your table with hot espresso coffee.

Handmade layered pasta with Bolognese sauce, Bechamel, mozzarella and parmesan cheese.

Fresh Mussels, fresh Cherry tomatoes, white wine sauce, parsley and garlic.

Layered baked Eggplant, with mozzarella, basil and tomato sauce.

Mixed grilled vegetable with goat cheese in mint/ balsamic dressing.

Romaine lettuce, homemade dressing, crispy bacon and Parmesan with garlic croutons.

Short Artisanal pasta, stuffed with Ricotta cheese, Eggplants, served with Tomato sauce and Basil.

Juicy Lamb shank cooked in red wine sauce, served with Mashed potatoes and fried leek.

Buttered Shrimps and Squid lightly fried with fresh Lemon and tartar sauce.

Handmade Tagliatelle served with Shrimps, Porcini mushrooms sauce And Arugula.

Homemade Ravioli Ricotta cheese, butter, shaved Parmesan cheese and black Truflfle.

Specialty of Italy, Spaghetti pasta with fresh tomato sauce, saute'e and served in Parmesan crust.

Portobello mushrooms with fresh goat cheese aux fine herbs, Arugula and crunchy Parma ham.

A nice surprise meat balls!!!

Puff pastry stuffed with Shrimp and Asparagus in Prosecco wine And Saffron sauce.

Crunchy filo pastry with Strawberries, Mascarpone cream and shaved chocolate.

Burrata cheese with cherry tomatoes, mixed greens and aromatic basil oil.

A classsic recipe of chicken parmesan served with mixed greens and Mashed potatoes.