Lucky Strike Miami - Volledige menukaart

tossed in your choice of bbq, honey mustard, ranch, spicy buffalo or sweet chili sauce

topped with pesto sauce, mozzarella cheese and grilled eggplant, green peppers, zucchini and yellow squash; baked with goat cheese

artichokes, spinach, ricotta and sliced mozzarella with our creamy garlic sauce

thinly sliced beef filet on homemade potato chips; topped with horseradish crème fraiche

(placed around the room) crudites of carrot sticks, celery sticks, cherry tomatoes and cucumber, served with ranch for dipping

with baja rub

with romaine, ranch dressing and blue cheese

swiss, cheddar or blue cheese

(placed around the room). a classic combination of spinach artichoke in a creamy cheese sauce; topped with mozzarella cheese; served with tortilla chips

a holiday must

ranch dressing, cheddar, bacon, avocado and tomatoes

grilled skewers of mushrooms, peppers, yellow and green squash served with balsamic vinaigrette for dipping

toasted mini sandwiches on french bread filled with cheddar cheese, roasted tomato slices and fresh jalapeno aioli

with smoked bacon and a fried egg on white or wheat bread

diced chicken, roasted tomatoes, caramelized red onions, smoked gouda cheese and cilantro with bbq sauce

lean, simmered in fresh chilies

with our famous sweet chili dipping sauce

with our famous sweet chili dipping sauce

cantaloupe melon wedges wrapped with prosciutto

diced salmon seared in sesame oil and glazed with sweet chili sauce

served in shot glasses with classic cocktail sauce

smoked salmon on homemade potato chips with chive crème fraiche

(placed around the room) wedge of brie cheese drizzled with brown sugar syrup and caramelized walnuts; served warm with apricot jam and toasted bread

served with curry ketchup and chimichurri aioli

with arugula, caramelized onion and blue cheese

romaine, croutons and shaved parmesan. add chicken

bill's special marinade

served with a savory tomato pizza sauce

homemade gazpacho served in shot glasses garnished with avocado and cilantro

served on toasted garlic buns

tarts filled with herbed goat cheese and oven roasted mushrooms then topped with a silver of roasted tomato; baked in the oven

(place around the room). warm slices of toasted ciabatta bread served with three dipping sauce: roasted tomato red pepper jam, green olive preserved lemon relish, and savory chimichurri

served with jalapeno aioli, garlic butter and yellow mustard

served with mandarin dipping sauce

with mustard-maple syrup and bacon bits add grilled chicken or turkey

served with our famous sweet chili dipping sauce chicken breast steak

with guacamole, salsa and sour cream

vegetarian, served with corn

romaine, napa red cabbage, wontons and diced chicken

with cheddar and applewood smoked bacon

pan seared dumplings drizzled with teriyaki sauce; served with a sweet chili sauce. your choice of either chicken or veggie

grilled hanger steak skewers with a chili-brown sugar rub served over a creamy potato puree with a red currant dipping sauce

grilled chicken skewers rubbed with jamaican jerk spices and served on a bed of pea puree with our famous sweet chili dipping sauce

cherry tomato with buffalo mozzarella cheese with basil drizzled with extra virgin olive oil and cracked pepper

with creamy goat cheese and truffle oil

dungeness crab tossed with a light dijon vinaigrette with chives; served in bite sized pastry cups

filed with chevre and truffle oil

with herb orange marinade, and with holiday red currant sauce for dipping

eggplant and caramelized onion puree on bread rounds topped with tomato pepper jam and fresh herbs

(placed around the room). with guacamole, tomato salsa, and sour cream

chunks of carrot, yukon gold potato and red onions drizzled with balsamic glaze

(placed around the room). russet and idaho potatoes lightly peeled, hand cut and washed in icy water. then double fried for a crispy outside – great for sharing! your choice of 2 homemade sauces; curry ketchup, mustard bbq, chipotle mayo, spicy russian an

served on crispy wonton triangles with wasabi aioli

wheat toast topped with cracked pepper ricotta and thinly sliced prosciutto

with caramelized onions

with arbot chili salsa and fresh corn tortilla chips

boneless, slow roasted short ribs