Little Brazil Miami Beach - Volledige menukaart

cachaça agave base, sugar, fruit and ice cubes

Lemonade Orange

white or red

Hemp-Açai Berries Turmeric Pineapple Almond Banana Strawberry Collagen Cacao Beach

refreshing white or red wine Sangria, with fresh fruits

Flavors

delicious soft dough croquette filled with seasoned chicken and cream cheese

delicious crispy croquettes made with salt codfish and mashed potatoes (6 units)

romaine lettuce, caesar dressing, croutons and shaved parmesan

romaine lettuce, tomato, black olive, onion, heart of palm and vinaigrette dressing

açaí, banana, berries, shredded coconut, granola, honey

made on enriched butter, cream and parmesan sauce

traditional Brazilian flan, with caramel sauce

black white chocolate lasagna

passion fruit mousse

Brazilian pork sausage and yuca (steamed or fried) with chimichurri sauce

sautéed shrimps on garlic and olive oil, with herbs sauce

coalho cheese with molasses

Brazilian chocolate fudge

Brazilian traditional dish. Black bean stew with dried beef, pork loin, smoked pork, bacon, sausage and ribs. Served with stir fry collard green, sliced orange, rice and toasted yuca flour

with rice, beans and french fries

char-grilled NY strip topped with 2 fried eggs, served with fries

fish stew made with white fish, shrimps, onions, garlic, bell peppers, tomatos, cilantro, and coconut milk

finely ground meat, cracked wheat with a touch of mint

fried brazilian empanada filled with cheese or ground beaf or shrimp and cream cheese or cheese

tower of cream puff stuffed with cream, dulce de leche and chocolate sauce on top

with rice, beans and french fries

picanha strips with french fries

with Bacon

Brazilian coconut flan with plum sauce

with garlic butter and mashed potato blend

mixed greens, gorgonzola cheese crumbs, candied walnuts, dried green apple and syrup caramel dressing

creamy sauce with meat; served with white rice and stick potatoes

meat cubes with white rice in a cream, parmesan and mushrooms preparation

rice with marinara sauce, mozzarella and parmesan, served with meat

pasta with basil, cherry tomato and pesto sauce

pan seared salmon with vinaigrette quinoa

shrimp risotto with leek and Brazilian nuts

char-grilled skirt steak, served with fries and chimichurri

creamy sauce with mushroom served with white rice and stick potatoes

plant based protein with tomato sauce and melted cheese, served with white rice

plant based protein served with mashed potatoes and spinach

with tomato sauce

our traditional codfish cooked with bell pepper, potatos, olives, and onions

tapioca and cheese fried cubes with pepper jelly (8 units)

Mashed Potatos Veggies. Grilled fish with mashed potatoes or veggies, served with shrimps, tomatoes and capers sauce

with tomato sauce

with Bacon

char-grilled top sirloin steak cut on a sizzling skillet topped with roasted garlic; served with rice, beans, farofa, and vinaigrette