Babylon Mediterranean Kitchen - Volledige Spijskaarte

Greek yogurt, fresh beet mash, pistachio, walnut garnished with carrot reduced balsamic caviar

Champagne Orange Juice

Rum, Coconut Rum, lychee juice and pineapple juice

House wines

Pina Colada, Strawberry Daquiri, Margarita

E11even Vodka, lime juice, grapefruit juice

Corona, Heineken, Stella, Peroni

Passion fruit puree, pineapple juice, lemon juice, vanilla syrup and whipped cream

Tequila and sour mix

Mezcal, lemon juice, simple syrup, amaro, grapefruit juice, spiced bitters

Pineapple infused Aperol, ginger beer and Prosecco

Vodka or Tequila, bloody mary or clamato

Sweet dry vermouth, passion fruit puree and soda

Vodka, Gin, Bourbon, Scotch, Rum, Tequila

E11even Vodka, Orange Juice

Tequila, jalapeño syrup, mango puree and lemon juice

Faroe Island salmon fillet with scallions, capers and lemon sauce with grilled

Char grilled Octopus served with baby arugula salad

Deep fried Gulf of Mexico Snapper served with lemon potatoes and shepherd salad

Served with mixed grill vegetables

Sautéed jumbo shrimps in a tomato, peppers and feta sauce served with rice

Grilled deboned branzino served with Broccolini

Tender pieces of squid, lightly fried with arrabiatta sauce and green mayonnaise

Sauteed lamb beef patties with lemon juice and garden herbs

Mediterranean mussels prepared with ouzo, white wine, flavored butter and fresh tomatoes

Kefalotyri cheese oven baked

Pan fried liver cubes served with sliced tomatoes, red onions and sumac

Chilled Shrimp with house made cocktail sauce

Char-grilled lamb skewer served with bulgur pilaf

Roasted baby eggplant spread

Feta cheese, dill, pomegranate molasses, pistachio, walnut garnished with balsamic caviar

Served with fresh tomatoes, cucumbers and olive oil

Hummus, Kómmammara, Crete Feta Dip, Pink Lady

Baked phyllo stuffed with fresh spinach feta and caramelized onions

Char-grilled chunks of chicken breast served with bulgur pilaf

Infused with orange, cinnamon and milk

Sweet cheese pastry

Kefalotyri cheese oven baked

Tender liver sautéed with fresh garlic and onions, served with sliced tomatoes.

E11even Vodka, fresh cucumber, basil, strawberry, limoncello and prosecco

Vanilla, Chocolate

Lamb Beef patties served with jasmine rice and tzatziki

Mixture of grilled wild mushrooms with balsamic reduction

Chicken Kebab, Lamb chops, Keftedes, Filet Mignon, served with grilled tomato, grilled hot pepper, jasmine rice and bulgur pilaf

18 oz Lobster Tail served over linguini with white wine sauce

Grilled Cyprus cheese with lemon, olive oil, tomatoes, basil and balsamic vinaigrette

Seasonal vegetables, feta, olives, vine ripe tomatoes

Sauteed in olive oil, garlic, and feta cheese

Baby arugula, roasted red peppers, beets, raisins, pine nuts, pesto sauce and shaved parmesan

Vine-ripened tomatoes, cucumbers, feta, olives, red onions and bell peppers

Vine-ripened tomatoes, cucumbers, green peppers, red onions, parsley, olives and lemon dressing

PEI black mussels, little neck clams, shrimp, calamari, parsley, tomatoes

Slowly cooked prepared in a red wine sauce, served with orzo

Served chilled with lemon and arrabiatta sauce

Seasonal selection served with fresh lemon, cocktail and mignonette sauce

One piece grilled with garlic lemon butter

Dill infused Gin, lemon juice, St Germain, cucumber, mint and ginger beer

Char-grilled lamb skewer wrapped in lavash served with tomato sauce and garlic yogurt

16 oz. char-grilled, served with lemon potatoes

Char-grilled served with lemon potatoes and tzaztiki

Semolina based dessert served with a scoop of vanilla ice cream

Phyllo pastry filled with pistachios and honey

Dark chocolate souffle served with vanilla ice cream

Fresh spinach, garlic, and olive oil

Grilled with house dressing

Assortment of seasonal grilled vegetables served

Baked Potatoes with lemon juice and olive oil

Fire roasted red peppers, walnuts, pistachios, olive oil, breadcrumbs and garnished with balsamic caviar

Chickpeas, tahini, lemon juice and olive oil

Char-grilled baby lamb chops, served with lemon potatoe

Seasonal selection served with fresh lemon, cocktail and mignonette sauce

Beef chorizo served with slices tomatoes, red onions and sumac

Lightly fried phyllo dough stuffed with feta cheese parsley

Beef sausage served with sliced tomatoes, red onions and sumac

Greek strained yogurt, garlic, cucumber dill

Red onions, fresno chili, micro cilantro, avocado