Pink Pepper Thai Cuisine - Volledige Spijskaarte

Broccoli, black mushrooms, carrots and baby corn sauteed in a light brown sauce.

Seasoned mixed vegetables in an egg roll wrap, deep-fried and served with sweet and sour sauce.

An exotic, spicy soup with fresh coconut milk, Thai lemongrass, galanga, Kaffir lime and lemon juice.

A savory hot and sour soup with chicken, mushrooms, lemongrass, galanga and kaffir lime.

An exotic spicy soup with chicken, coconut milk, mushrooms, lemongrass, galanga and kiffir lime.

Spicy coconut soup with chili paste, chicken, mushrooms and Thai herbs.

Sliced chicken breast simmered in light soy sauce and wonton dumplings in a clear mild soup.

Sliced roasted pork on top of steamed Asian egg noodles and Asian green vegetables in light brown sauce.

Rice noodles stir-fried with bean sprouts, green onions and egg in our homemade Pad Thai Sauce and topped with crushed peanuts.

Marinated chicken, grilled in a spicy Thai sauce and served with a sticky rice roll and Bangkok salad.

Wok fried rice, egg, onions and seasonings.

Pineapple, tomatoes, bell peppers, onions and water chestnuts sauteed in our homemade sweet and sour sauce.

Roasted duck with or without skin in a delicious black bean sauce served atop a bread of mixed vegetables.

Pattaya Chicken Sliced grilled chicken marinated with curry powder and spice on top of shredded cabbage with a sweet and sour garlic sauce.

Tofu fried to perfection, served with a sweet sauce and ground peanuts.

A mixture of garlic and peppers sauteed with zucchini, mushrooms and carrots.

A famous Thai dish- sauteed with chopped chilies and fresh Thai basil.

Bamboo shoots, carrots, bell peppers and zucchini stir fried in chilies and garlic.

Clear noodles sauteed with broccoli, carrots, onions, bell peppers and bean sprouts with light seasoning.

Rice noodles cooked with vegetables and a chili garlic sauce.

Wok fried rice with chunks of pineapple, raisins, onions and cashew nuts.

Wok fried rice with chicken, pork, beef and shrimp with mixed vegetables and seasonings.

Chicken simmered in coconut milk with homemade red curry paste, bamboo shoots, zucchini and carrots.

Fresh ginger and garlic sauteed in a light soy sauce with onions and mushrooms.

Roasted cashews and mixed vegetables sauteed with a black soy sauce.

Slice tender roast duck on top of a bed of pasta and vegetable with a delicious Thai brown sauce.

Sauteed green beans and carrots in a special chili sauce.

Stir-fried pasta, zucchini, bamboo shoots, snow peas and bell peppers with spicy garlic sauce.

Grilled marinated chicken topped with our famous peanut sauce and served over fresh spinach leaves.

Flour tortillas wrapped with your choice of meat then tossed with tomatoes, bell peppers and onions in the chef's special sauce.

Chicken marinated with Thai spices, then barbecues and served with our spicy sweet and sour sauce.

Chicken, pork or beef cooked with yellow curry, coconut milk, potatoes, carrots and bell peppers.

Sauteed shrimp and scallops with Chinese mushrooms, celery, onions and silver noodles.

An exquisite dish demonstrating Indian influence on Thai cuisine. A wonderful mix of chicken, potatoes, carrots, onions and bell peppers in a spicy curry blend.

Shrimp and green beans tossed in a tangy curry sauce.

Tender dark meat chicken marinated in Thai spices, barbecued and served with a spicy sweet and sour sauce.

Ground chicken on top of bread and dipped in a light egg batter and served with cucumber sauce.

Baked mussels in the half shell glazed with a spicy cream sauce.

Wonton skins stuffed with cream cheese, onions and imitation crab meat served with a sweet and sour sauce.

Snow peas, water chestnuts, carrots and mushrooms sauteed in a garlic sauce.

Grilled dumplings stuffed with ground chicken and seasonings and drizzled with a tangy soy sauce.

Our famous spring roll made with ground chicken, carrots, cabbage, silver noodles, bean sprouts and served with sweet and sour sauce.

Fresh diced vegetables and chicken wrapped in fresh rice paper served with homemade hoisin sauce and rushed peanuts.

Beef (2), chicken (2), and shrimp (4) marinated with Thai spices, grilled and served with cucumber and peanut sauces.

Ground chicken, onions, ginger, roasted peanuts and bell peppers in a tasty lemon chili dressing and served with fresh lettuce leaves.

Grilled flour tortilla stuffed with ground chicken, potato, peas and carrots served with cucumber and peanut sauce.

Ground chicken with Thai spices, peas and carrots wrapped in wonton skins.

Onions and jalapeno chilies stir fried in our homemade chili sauce.

Grilled chicken marinated in Thai herbs, topped with a spicy lemon garlic sauce and served over fresh shredded cabbage.

Mixed vegetables simmered with our homemade red curry and coconut milk.

One of the masterpieces of Thai cuisine. Tender beef simmered in a wonderful blend of red curry paste and coconut milk.

Chicken and silver noodles simmered in a clear mild soup with vegetables.

Mixed seafood stir-fried in a smooth spicy chili sauce with cilantro, tomatoes, onions, jalapeno peppers and zucchini.

Slightly battered tilapia topped with sauteed vegetables and a spicy chili sauce.

Green Curry with vegetables on top of steamed rice noodles.

Pan-fried rice noodles topped with wok fried Chinese broccoli and a brown gravy sauce.

A zesty hot and sour soup with shrimp, mushrooms and Thai herbs.

Pan fried rice noodles and vegetables in our homemade light brown garlic sauce.

Tender eggplant and vegetables with a delicious curry sauce.

Stir-fried mixed vegetables with a light oyster and garlic sauce.

Calamari sauteed with onions, jalapeno chilies, basil and a spicy chili garlic sauce.

Tender eggplant sauteed with vegetables in a spicy garlic sauce with your choice of chicken, pork or beef.

A Thai specialty with your choice of chicken, pork or beef simmered with green curry paste, coconut milk, bamboo shoots, carrots and zucchini.

Tender grilled beef tossed with cucumber, tomato and onions in a spicy Thai lemon dressing.

Marinated chicken, pork or beef mixed with cabbage, carrots, mushrooms, bean sprouts and fresh spinach tossed in a warm Thai dressing.

Grilled salmon, onions, cilantro, ginger and roasted peanuts in a tasty chili and lemon dressing.

Stir-fried fresh rice noodles with green vegetables, egg and soy sauce.

Sliced boneless roasted duck, with or without skin, simmered in red curry with coconut milk and tomatoes.

Pan fried tofu, snow peas, carrots, mushrooms and water chestnuts with a special Thai gravy.

Vegetables and tofu wrapped in thin rice paper and served with our homemade hoisin sauce topped with crushed peanuts.

An exotic blend of mixed seafood, grilled then topped with a delicious Thai curry sauce.

Grilled catfish topped with sauteed vegetables and a roasted Thai chili sauce.

Grilled beef and chicken in Thai spices then topped with a spicy lemon garlic sauce.

Chicken dipped in a light batter, fried until crsp, then served on top of a bed of mixed vegetables with a spicy cream sauce.

Pork marinated in Thai sauces, grilled and served with a spicy pineapple salsa.

Tender steak marinated with Thai seasonings, grilled to your preference and served with sauteed mixed vegetables on a sizzling hot plate.

Marinated sliced pork grilled to perfection with steamed vegetables and Thai peanut sauce.

Strips of pork lightly fried with carrots, onions, bell peppers and topped with a sweet pineapple sauce.

Chicken dipped in a light batter, fired until crsp then served on top of a bed of mixed vegetables with spicy plum sauce.

Shrimp, chicken, pork, beef and vegetables pan-fried in a spicy oriental sauce.

Thinly sliced grilled beef seasoned with garlic on top of shredded cabbage and served with sticky rice and a spicy sweet and sour dipping sauce.

Shrimp simmered in a special red curry sauce with coconut milk, mushrooms and bell peppers.

Shrimp, squid, mussels, scallops, fish and vegetables pan-fried in a Thai chili sauce.

Grilled salmon topped with Thai curry and served with vegetables.

Sauteed shrimp and scallops on a bed of pasta and vegetables topped with our famous peanut sauce.

Lightly battered shrimp, deep-fried until crisp and served with zucchini, bell peppers, and basil then topped with panang curry sauce.

Mussels sauteed in a roasted chili sauce with onions, chopped tomatoes, cilantro, jalapenos and basil.

Grilled salmon served with snow peas, carrots, and black mushrooms in a light ginger sauce.

Shrimp, scallops, fish, mussels, calamari and basil pan fried with a spicy chili garlic sauce.

1 Thai spring roll, 2 Thai toasts, 2 beef sa-te, 4 fried wontons, 2 grilled dumplings served with cucumber and peanut sauces.

Roasted eggplant, grilled shrimp, cilantro, cabbage and onions tossed in a spicy Thai lemon dressing.

Crispy tofu and green beans in a spicy plum sauce.

Tender green beans, carrots and tofu sauteed with a tasty chili sauce.

Wok fried rice with mixed vegetables in our house curry paste sauce and topped with marinated grilled meat of your choice.

Vegetables sauteed with light seasonings.

Grilled chicken topped with teriyaki sauce and served on top of mixed vegetables.