Florence's Italian - Volledige menukaart

sauteed with fresh mushrooms ham cubes in marsala wine sauce.

sauteed with peppers msuhrooms onions and artichoke hearts in a butter white wine sauce.

stuffed with prosciutto and mozzarella cheese egg battered with fresh mushrooms in alemon butter sauce.

rolled with prosciutto and mozzarella the sauteed with fresh mushrooms ham cubes in a marsala wine sauce.

sauteed with sausage mushrooms in a tomato sauce and baked with mozzarella cheese.

dipped in egg batter and sauteed; with or without lemon butter sauce.

sauteed with peppers mushrooms. and onions in a tomato sauce.

(peppers mushrooms and onions in a tomato sauce).

(sauteed and seasoned with garlic oil and parsley in a lemon butter white wine sauce).

(sauteed in a tomato sauce).

(bianco baked with lemon garlic and a butter white wine sauce).

(sauteed with pepeprs mushrooms onions artichoke hearts in a butter white wine sauce).

marinara bianco or fra diavolo.

(dipped in an egg batter and pan fried).

(min. 3 clams each additional).

with mozzarella.

(min. 2 shrimp). (each).

(sauteed with garlic black pepper oregano parsley and crushed red pepper in a tomato sauce).

(pasta stuffed with ricotta cheese in a marinara or meat sauce).

(add).

(add).

(cheese filled in a marinara or meat sauce).

(in a cream sauce made with ricotta cheese butter and grated parmesan cheese).

(meat filled rings in a meat sauce w/ melted mozzarella cheese).

(meat filled rings in a cream sauce of ricotta cheese butter and mozzarella topped with prosciutto).

(add).

peppers mushrooms onions.

bianco sauteed garlic butter and white wine.

(stuffed with ricotta cheese meatball and sausage).

(meatball sausage eggplant maricotti in a meat sauce with melted mozzarella cheese).

(rolled beef seasoned with garlic parsley and parmesan cheese in a meat sauce).

eggdrop with pasta in a chicken broth.

(ziti with bacon onion and white wine in a tomato sauce).

sauteed with fresh mushrooms in alemon butter sauce.

with steamed broccoli and pasta 12 oz. top loin.

(potato pasta in a meat sauce with melted mozzarella cheese).

marinara bianco or fra diavolo shrimp clams calamari mussels.

(plain or garlic oil and oregano).

(with steamed broccoli and pasta).

sauteed with garlic anchovies and oregano in tomato sauce with fresh mushrooms capers.

(with bacon light cream egg and parmesan cheese add chicken)

(pasta beans).

(2 chops 1 chop sauteed with garlic butter and white wine).

(12 oz. top loin sesaoned with garlic anchovies and oregano in a tomato sauce with fresh mushrooms and capers).

(12 oz. top loin sauteed with potatoes peppers mushrooms and onions in a white wine or tomato sauce).

marinara bianco or fra diavolo.

meat filled rings in a chicken broth.

(tomato sauce).