The Saffron House - Volledige menukaart

Diced beef cooked with potatoes and coconut milk.

Boneless chicken cooked with pickle flavour.

Fine plain flour bread.

Boneless chicken cooked with mustard seeds and coconut.

Fine plain flour bread finished with garlic.

Four pieces. Boneless chicken cooked with combination of spices and cooked in the clay oven.

Homemade cottage cheese cooked with spinach.

Four pieces. Onion fritters battered and deep fried.

Wholemeal bread stuffed with potatoes.

Boneless chicken cooked with hot spices with a combination of coconut.

Diced lamb cooked with mustard seeds and coconut.

Four pieces. Boneless chicken cooked in the oven, battered with chickpea flour and fried.

Yoghurt dip with cucumber, carrot and with roasted cumin powder.

Marinated chicken cooked in the oven then tossed in a tomato base sauce with onions and capsicum.

Plain flour naan stuffed with lamb mince and spices.

Cottage cheese cooked in mouth watering onion and tomato gravy.

Wholemeal bread.

Rockling fish delicately seasoned with herbs and coconut.

Hot and spicy delicacy from Southern India.

Flaky wholemeal bread.

Boneless chicken cooked with chickpeas and exotic Indian spices.

Diced lamb cooked with flavours of coconut and vinegar.

Cooked with a combination of ginger, garlic, fennel, and finished with yoghurt.

Diced lamb cooked with red lentils and selected spices.

Cubes of butternut pumpkin cooked with onion and tomatoes.

Diced lamb cooked with aromatic herbs and spices.

Diced beef, blended to perfection with fresh spinach.

Boneless chicken, blended to perfection with fresh spinach.

Boneless chicken cooked with red lentils and selected spices.

Cooked with curry leaves, mustard seeds in a coconut gravy.

Eggplant cooked with onion, potatoes, herbs, and spices.

Goat cooked with basmati rice and spices (on the bone).

Diced lamb, blended to perfection with spinach.

Plain flour bread baked with the touch of chilli and herbs.

Boneless chicken cooked with curry leaves, mustard seeds, and coconut in a typical South Indian style.

Seasonal vegetables cooked in a light flavoured cashew nut sauce.

Vegetables cooked in makhani sauce.

Cottage cheese cooked with makhani sauce.

Selected seasonal vegetables sauteed in onion and tomato gravy.

Yellow dal cooked with chopped onion, garlic, tomato and whole cumin.

Potatoes cooked with spinach and a touch of kasoori meethi (fenugreek).

Chickpeas cooked soft in a thick gravy with tamarind, crushed tomato, ginger, and coriander.

Vegetables seasoned with herbs and spices.

Boiled potatoes cooked with tomatoes, green chilli and whole cumin.

Two pieces. Homemade pastry filled with potatoes and peas.

Four pieces. Spinach, cauliflower, onions, potato fritters, and dipped in chickpea batter.

Mixed lentil in a rich cream sauce.

Cottage cheese cooked with peas in masala gravy.

Prawns sauteed with onions, capsicum, tomatoes, and chilies.

Goat cooked with a blend of aromatic spices (on the bone).

An assortment of meats from the tandoori, served with salad and mint chutney.

Naan, roti, and garlic naan.

Potatoes cooked with capsicum, oni and tempered with Indian pickle.

Fillets of rockling fish cooked with exotic herbs and spices.

Diced beef cooked with red lentils and selected spices.

Spicy dry beef curry, pan fried and cooked with hot spices.

Finely minced lamb, skewered and cooked in the clay oven, four pieces.

Milk dumpling served warm in cardamom flavored syrup two pieces.

Basmati rice cooked in traditional south Indian style.

Basmati rice cooked with prawns, flavoured with Indian spices.

Boneless chicken cooked in delicious mango gravy.

Boneless chicken cooked with kastoori methi (fenugreek) with the chef's special spices.

Diced beef cooked with onion, garlic, tomatoes and yogurt

Diced beef cooked to perfection with a flavour of mustard seeds and curry leaves.

Diced beef cooked with a combination of hot spices and coconut.

Diced beef cooked with cashew nut and mixed spices.

Diced lamb cooked with cashew nuts and spices.

Plain flour filled with onion.

Rice cooked with mixed vegetables.

Beef cooked with a combination of ginger, garlic, fennel and finished with yoghurt.

King prawns tempered with Indian pickles.

Chicken marinated in herbs and spices cooked in the clay oven.

Chicken marinated in herbs and spices and cooked in the clay oven.

Boneless chicken cooked in the oven then simmered in a rich tomato base sauce.

Lamb pieces cooked with crushed black pepper and with green chilli.

Mustard seed, cashews, and lemon flavour.

Boneless chicken cooked with capsicum, onion and tomato.

Goan curry cooked with a combination of vinegar, coconut and chilies.

King prawns cooked in onion and tomato gravy with garlic.

Diced chicken cooked with cashews and cream.

Wholemeal bread with fresh mint.

Plain flour filled with potatoes, cottage cheese, and onion.

Plain flour filled with dry fruits.

Rice cooked with dry fruits and nuts.

Cooked with basmati rice and spices.

Tender pieces of lamb cooked in an ethnic Punjabi Style, with mixed vegetables and served in a balti.

Indian basmati rice cooked with saffron.

Two pieces. Lamb mince in pastry.

Lamb cooked with authentic spices in a onion and tomato gravy.