Sforno Italian Cheltenham - Volledige menukaart

Nothing beats the taste of Coca-Cola Classic.

Light taste, sugar free.

Lift gives you that crisp refreshing taste of real lemons.

With its great Sprite taste and unique lemon lime hit, it is perfect for moments of refreshment.

The taste you love, with no sugar.

Bright, bubbly and popular, Fanta orange is a soft drink with a tingly, fruity taste, made with 2 percent juice and contains no artificial colours or flavours.

Pan fried chicken breast, sundried tomatoes, spinach in a creamy tomato sauce.

Tomato, cheese, mushroom, capsicum, olive, Spanish onions, pumpkin, topped with basil pesto. Vegetarian.

Homemade belgian rich chocolate mousse.

Grilled Eggplant. roasted capsicum, spinach, feta, spanish onion

Grilled chicken in white wine, mushroom, cream and herb served with seasonal vegetables, homemade mash potato.

Tomato, cheese, olives, anchovies, basil.

Tomato, cheese, ham, mushrooms, olives, anchovies herbs, garlic.

Tomato, mozzarella cheese, basil, oregano touch of garlic. Vegetarian.

Traditional Italian sauce with beef slowly braised with fresh herbs.

Creamy parmesan cheese sauce with bacon, spring onions, egg and cracked black pepper.

Arborio rice sautéed with chicken, cashews, mushrooms and crumbled parmesan. Gluten Free.

Creamy Pesto sauce pine nuts

Tomato, cheese, spinach, chicken, Spanish onion, cashew, yoghurt mint sauce.

Beer battered flathead served with homemade aioli sauce and lemon and side of chips and garden salad.

Calamari seasoned tossed with chili and basil on rocket leaves with cherry tomatoes, feta cheese, bocconcini, olive oil and fresh lemon juice. Spicy.

Mix salad, garnish and drizzle with balsamic dressing. Gluten Free, Vegetarian.

Crisp lettuce, ripe juicy tomatoes, olives, onions, cucumber, capsicum, lemon’s feta, bocconcini and homemade Italian vinaigrette. Vegetarian.

Pumpkin, spinach, feta and basil pesto.

Pan-fried tiger prawns in a chilli coconut sauce, served on a bed of rice with salad. Gluten Free. Spicy.

Chicken, mushroom with creamy sauce

Traditional beef lasagne with bolognese sauce

Tomato, cheese, chicken breast, onion, pineapple, bbq sauce.

Chicken breast crusted in herb and parmesan, topped with pomodoro sauce, mozzarella, served with chips and salad.

Hot, traditional love of garlic bread.

Tomato mozzarella, spinach, mushroom, broccoli, roast capsicum, feta, spanish onion, salsa verde, olives

Tiger prawns sautéed in a creamy garlic sauce, served on a bed of rice with salad. Gluten Free.

Bacon, garlic, chilli, shallots in napoli sauce and melted cheese. Spicy.

Garden greens, avocado, grilled chicken fillet pieces, tomato, cucumber and Spanish onions and chef dressing.

Moist sponge cake, served heated with a rich butterscotch sauce and vanilla ice cream.

500ml of pure cookies and coconut cream gelato.

Dense and slowly churned gelato.

Choose from the flavors.

Filled with nutella and fresh strawberries, sprinkled with vanilla icing.

Homemade layered sponge biscuits soaked in coffee, mascarpone cream, served with ice cream.

Cheese, spinach, chicken breast, onion, roasted capsicum, toped with peri-peri mayo. Spicy.

Mixed seasonal vegetables. Vegetarian.

Rocket leaves, aged balsamic vinegar, olive oil and shaved parmesan. Gluten Free, Vegetarian.

Lightly floured baby calamari, shallow fried and seasoned with lemon pepper served with chips and salad.

Tomato, cheese, prosciutto, rocket leaves and fresh parmesan.

Smoked ham, spicy salami, bolognese sauce, spinach, roasted capsicum, onion, cheese and herbs. Spicy.

Tomato, cheese, prawns, feta, roast capsicum, pineapple, parsley, lemon wedges, finished with garlic aioli

Chicken breast crusted in herb and parmesan, Ham, topped with pomodoro sauce, mozzarella, served with chips and salad.

Pan fried chicken breast, prawns, avocado with a cream sauce, and parmesan cheese.

Tomato, cheese, sun-dried tomato, spinach, chicken, avocado, fresh tomato, feta cheese and pesto.

Chicken breast, sautéed in a creamy white wine sauce with avocado, pine nuts and crispy prosciutto, served with seasonal vegetables and mash potato.

Pan fried salmon with mashed potato and steamed vegetables.

Pan fried chorizo, prawns, olives, spinach in a rose sauce.

Served with chilli aioli.

With aioli and tomato sauces.

Marinated lamb, spinach, Spanish onion, roasted capsicum, feta cheese, topped with mint yoghurt.

Fresh selection of seafood with garlic served bianca (white wine) or rossa (tomato and basil).