Royal Eat - Volledige menukaart

A variety of fresh seasonal vegetables tossed in dry spices. Vegetarian.

Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes. Vegetarian.

Prawns tossed with dry roasted masala and coconut milk.

Rice cooked with mixed veggies, herbs and biryani spices. Vegetarian.

The king of kebab barbeque used chicken prepared with yogurt and spices.

Fillet of basa fish marinated in a tandoori base.

Smooth red and yellow lentils are delicately seasoned and topped with browned onion and hot chilli powder. Vegetarian, Spicy.

Naan stuffed with mince meat.

Indian cottage cheese dunked in rich tomato base sauce. Vegetarian.

Salted, mango, or sweet

Basmati rice tossed with cumin seeds.

Chicken flavored in a homemade vindaloo paste with a hit of vinegar.

Succulent lamb cooked with special herbs and served with rice.

Naan stuffed with mixture of ceader and mozzarella cheese.

Indian vegetarian dish that contains urad beans simmered in a smooth sauce sauteed with tomatoes, onions and mild spices. Vegetarian.

Slices of paneer tikka cooked in fresh tomato sauce and flavoured with ginger and chilli. Vegetarian, Spicy.

Succulent chicken with special herbs cook using the age old.

Naan lavishly flavored with garlic butter.

Boneless chicken cooked with spices in an almond sauce and garnished with roasted almonds.

Mildly spiced cubes of cottage cheese skewered with fresh vegetable and cooked on the grill.

Succulent and juicy pieces of chicken thigh fillet marinated overnight and cooked in our charcoal tandoor.

Chicken cooked in a light and creamy spinach sauce.

A leavened plain flour bread of North Indian.

A tomato and coconut curry flavored with whole dried chilli and special ground spices. Spicy.

Vegetable cooked in cream and cashew sauce. Vegetarian.

Wholemeal flour bread

Tender pieces of chicken marinated overnight, part-cooked in a clay oven and simmered in a silky tomato sauce.

Lamb mince infused with a special selection of masala, skewered and cooked in our charcoal tandoor.

Potato cakes cooked on the grill topped with chaat sauces and garnished with chopped onion, tomato and coriander.

Boiled potatoes patties with onions and various spices topped with chutneys.

Marinated mushrooms skewered cooked on the grill served with vegetables.

A crispy fried assortment of vegetable fritters.

Crispy pastry wrapped, diced potatoes and chickpeas that are topped with chaat sauces.

Any 4: butter chicken, royal gobi masala, lamb biryani, chicken vindaloo, lamb korma curry, eggplant masala. Any 4: naan, roti, garlic naan saffron or basmati rice. Any 4 drinks.

Slices of paneer tikka tossed with a tomato base sauce. Vegetarian.

Fish simmered in a vindaloo flavored sauce.

Samosa crushed and topped with sauces spiced with chaat masala and roasted cumin powder.

A crispy fried assortment of vegetable fritters.

Papadum layered with chopped onion, chilli and tomato. Spicy.

Fish marinated in Indian spices, fried and served with spicy green chilli sauce. Spicy.

Naan stuffed with a mixture of dry fruits and nuts cooked in a tandoor.

Lamb cooked in a light creamy sauce and finished with coconut milk and cashew paste.

Cauliflower and potato cubes tossed with flavorsome cumin seeds and Indian spices. Vegetarian.

Peas tossed in pulao rice.

Fish curry tossed with dry roasted masala and coconut milk.

Prawns tossed in a semi dried sauce.

Chicken tikka tossed with onion and capsicum then coated in a fresh tomato base sauce.

Aloo matter curry recipe made using onion, tomato, gravy and into it potatoes and green peas cooked in the form of a curry. Vegan.

A spicy hot dish consisting of lamb cooked in coconut vinegar with red chilli. Spicy.

Freshly baked, peeled and mashed eggplants cooked in-chef's original masala made of onions, tomato, ginger, garlic and coriander leaves. Vegan.

Potatoes tossed with cumin and dry masala. Vegetarian.

Succulent goat cooked with special herbs and served with rice.

Cheese naan with garlic on top.

Eggplant or brinjal that are battered in chickpea flour and water and then deep fried.

Chicken marinated with cheddar cheese and tandoori spice cooked in a clay oven.

A classic Indian recipe of cheese dumplings simmered in a smooth sauce. Vegetarian.

Naan stuffed with onion, ginger and green chilli. Spicy.

Assorted of vegetarian starters. Vegetarian.

Saffron flavored rice.

Marinated tiger prawns flavoured with caraway seeds and cooked in a charcoal oven.

Stuffed mushroom marinated with special herbs and spices and shallot fried.

Roasted boneless chicken and cooked in creamy tomato gravy and special spices.

Methi and green peas cooked in fresh cream and fresh Indian spices. Vegetarian, Spicy.

Tossed in special kadai sauce flavored with fresh coriander seeds and fresh ginger.

With pudina chutney.

Meat cooked with fresh pure spinach.

Butter chicken cooked in pure desi style.

Fish tossed in a semi dried sauce.

Thinly sliced crispy okra cooked with Indian spices, chillies and smoked cumin. Vegan, Spicy.

Fresh spinach along with broccoli, mustard leaves cooked with garlic, ginger and herbs in ghee. Vegan.

Naan stuffed with cottage cheese, mixed with Indian spices.

Delicious combination of button mushrooms and peas cooked in an onion and tomato sauce. Vegetarian.

Chicken flavored with fenugreek leaves and ginger julienne.

A variety of fresh seasonal vegetables tossed in dry spices. Vegan.

Cauliflower made piquant with a flavor of ginger and Indian spices. Vegan.