Pizza Gallery Grill - Volledige Spijskaarte

Lightly battered calamari tossed with fresh herbs, flash fried and served with marinara sauce.

Lightly breaded and golden brown served with a sweet Thai chili dipping sauce.

Premium wings fried or baked until golden brown in your choice of sauce. Served with bleu cheese or ranch and celery sticks.

Fettucini pasta with grilled chicken tossed in a fire roasted tomato and creamy pesto sauce, finished with balsamic reduction.

Tender pasta stuffed with ricotta cheese and baked with marinara and mozzarella cheese. Served over fresh baby spinach.

Served with our hearty Italian meatballs in a light marinara sauce, garnished with shaved Parmesan cheese.

Prosciutto and onion, deglazed with vodka in a light tomato cream sauce and tossed with penne pasta.

Tri-color cheese filled tortellini with Italian sausage and sauteed fire roasted tomatoes tossed in a creamy pesto sauce and finished with a pinch of shaved Parmesan cheese.

Grilled fish served over spicy housemade tapenade risotto, finished with crumbled feta cheese and fresh basil.

Crisp romaine lettuce, tossed in creamy Caesar dressing then topped with Parmesan cheese and croutons.

Sesame seared tuna, pickled carrots, red onionsand cucumbers, finished with a hoisin Barbeque sauce, a real street food favorite.

Vine ripe tomatoes, fresh mozzarella cheeseand hand cut basil ribbons, a crispy homage to a classic.

Black olives, onions, artichoke hearts, garlic and fire roasted tomatoes with feta and mozzarella, served with marinara sauce.

Baked ham, Genoa salami and spicy pepperoni, Italian sausage and bacon smothered in ricotta and mozzarella cheese. Served with marinara sauce.

Italian sausage, onions, red and green peppers, finished with mozzarella and ricotta cheese, served with a side of marinara sauce.

Our house made cornmeal crust stuffed with blackened chicken, tomatoes, jalapenos, mozzarella, cheddar, roasted corn and peppers, served with salsa and sour cream.

Original crust with baby spinach, smoky bacon, caramelized onions and a creamy goat cheese ricotta blend, served with marinara sauce.

Our homemade flatbread with a spicy Greek tapenade, feta cheese and balsamic drizzle.

Grilled chicken tossed in our house made caliente buffalo sauce, topped with jalapenos and smothered in Gorgonzola and mozzarella, served with ranch or bleu cheese.

A hot spinach and artichoke dip with herb crusted flatbread. Topped with shaved Parmesan and diced tomatoes.

A light Mediterranean salad with Kalamata olives, banana peppers, cucumbers, carrots, Bermuda onions, tomatoes and sprouts topped with feta cheese and our house 3 cheese Italian dressing.

Fresh mixed greens, vine ripe tomatoes, Bermuda onions, cucumbers, carrots and sprouts.

Fresh mixed greens with Bermuda onions, cucumbers, tomatoes, carrots and sliced egg topped with bleu cheese crumbles, crispy Buffalo chicken and bleu cheese dressing.

Spring mix topped with goat cheese, walnuts, carrots and fresh seasonal fruit, finished with a balsamic reduction.

Fresh mushrooms, tomatoes, onions and green peppers layered with ricotta and mozzarella, served with marinara sauce.

Original crust with Mediterranean bruschetta, grilled chicken, mozzarella and feta then finished with fresh basil and balsamic reduction.

Baked ham, crispy bacon and fresh pineapple topped with mozzarella cheese, we recommend teriyaki sauce with this work of art.

Original crust with tomato sauce, pepperoni, salami, sausage, banana peppers, garlic and our own monas blend on original crust.

Gluten-free. Our gluten-free brown rice crust, with a light layer of tomato sauce, grilled chicken, green peppers, red peppers, garlic, yellow onion and mozzarella.

Begin with our original crust and tomato sauce top it with pepperoni, ham, sausage, bacon, yellow onions, green peppers, black olives, mushrooms and mozzarella cheese.

Start with a grilled portabella mushroom as your crust, add tomato sauce, topped with pepperoni, onions, Italian sausage, mozzarella, Parmesan cheese and finished with fresh basil ribbons.

On portabellas. Begin with garlic butter, top with crab claw meat, red peppers, green peppers, red onions and mozzarella, finished with a stroke of Dijon remoulade.

Sesame crusted ahi tuna, seared and served with sprouts, cucumbers, pickled ginger, wasabi and soy sauce.

Oven roasted tomatoes, fresh mozzarella, basiland our house 3 cheese Italian dressing served on a hot pressed sub roll.

A classic burger cooked your way, with your choice of cheese topped with lettuce, tomatoand onion.

Tender short ribs topped with creamy goat cheese and caramelized onions, finished with mozzarella and a brown gravy drizzle.

Crispy fried grouper with cheddar cheese, red onions, diced tomatoesand chopped pickles, finished with a tangy tartar sauce and shredded lettuce.

Prosciutto and caramelized onions, with creamy gorgonzola, baked on a crisp flatbread and topped with craisins, balsamic reduction and mixed greens.

Caramelized red onions, salty bacon, Southern rubbed grilled chicken and cheddar cheese, all finished with our sweet Barbeque sauce.

Thinly sliced and grilled corned beef or turkey topped with swiss cheese and sauerkraut on thick slices of toasted rye with Thousand island dressing.

Grilled salmon topped with shredded lettuce, diced tomato and a housemade Cajun remoulade.

Turkey, bacon, swiss, lettuceand tomato, choppedand tossed in avocado ranch, then wrapped in a flour tortilla and seasoned on the grill.

Sliced turkey, provolone, tomatoand baby spinach, stacked high with baconand sweet potato fries, finished with cranberry mayo, served on a white sub roll packed fula-love.

Our famous meatballs stuffed in a white sub roll smothered in marinara and mozzarella then baked in the oven for ultimate melty deliciousness.

A flour wrap filled with baby spinach, Bermuda onions, blackened chicken, gorgonzola, dried cranberries and walnuts all tossed in our balsamic vinaigrette.

Our classic white pizza with creamy Parmesan sauce or an olive oil glaze, fresh garlic, ricotta and mozzarella cheeses. Get creative by adding fresh tomatoes, mushrooms or spinach.

Gluten-free. Start with our gluten-free brown rice crust, with a light layer of marinara sauce, topped with green peppers, yellow onions, black olives and mushrooms all topped with mozzarella and feta.

Heart healthy wheat crust with spinach artichoke spread, marinara and breaded eggplant smothered with mozzarella.

Our healthy wheat crust, with tomato sauce, zucchini, broccoli, mushrooms, tomatoes and artichoke hearts, all topped with mozzarella and feta cheese.

A thin and crispy crust painted with olive oil, garlic, fresh tomato, yellow onions, artichoke hearts, black olives, feta and herbs.

Our original thin crust, with an olive oil glaze, or pesto sauce, diced tomatoes, garlic and mozzarella to create a real Italian dream.

Our original crust topped with a hearty marinara sauce, fettucini and Italian meatballs all smothered in mozzarella and Parmesan cheeses.

Our cornmeal crust and a brown gravy sauce topped with braised beef, seasoned new potatoes, caramelized onions and mushrooms, finished with cheddar and mozzarella.

Our heartiest gourmet pizza with pepperoni, sausage, ham, ground chuck and crispy bacon. Finished with mozzarella cheese.

Original crust, macaroni and cheese, crispy bacon and jalapenos, finished with a seasoned panko bread crumb topping.

Start with our cornmeal crust, add crispy BBQ chicken, Bermuda onions and bacon, then top with mozzarella and cheddar cheese.

Start with caliente wing sauce, add crispy chicken, Gorgonzola cheese and finish with mozzarella cheese.

An all American classic, triple cheeseburger pizza baked with ground chuck, onions, tomatoes, pickles, bacon, mozzarella and cheddar cheeses. Finished with ketchup, mustard and chopped lettuce.

Gluten-free. Tomato Parmesan risotto, blackened chicken and sauteed tuscan vegetables, served with a house salad.

Gluten-free. Blackened chicken breast seared to perfection topped with sauteed red onion and mushrooms, served with fresh steamed broccoli.

Citrus shrimp in a creamy scampi sauce with artichoke hearts, herbsand fresh tomatoes, garnished with basil and Parmesan cheese.

Blue mussels sauteed in white wine with onions and garlic, finished in lemon beurre blanc sauce and served with flatbread.

Sliced breaded eggplant stacked and layered with a blend of artichoke hearts and 3 Italian cheeses, then bakedand served on a bed of fresh baby spinach, richand delicious!

Tender beef short rib, braised and served boneless over a decadent creamy goat cheese risotto.

Gluten-free. Fresh mozzarella with a vinaigrette and roasted tomatoes, drizzled with a balsamic reduction over fresh greens.

Fried chicken, crispy bacon, waffle bites, cheddar and mozzarella all finished with sriracha maple syrup and raspberry coulis.

Any of our pizza or pasta sauce.