Wasabi34 - Volledige Spijskaarte

Favorite.

shrimp tempura and avocado inside, topped with roast pork and alaskan crab meat

broiled salmon, vegetable tempura, gyoza, and a roll.

Eight pieces of sushi and about 16 pieces of sashimi.

Salmon egg (sashimi two pieces).

Fried calamari and avocado inside, topped with Alaskan crab meat and caviar. Cooked.

Broiled and served with our chefs teriyaki or butter sauce.

Tako.

Traditional Japanese deep-fried in pure vegetable oil and light tempura batter.

Shredded green seaweed salad with sesame.

Asparagus and yellowtail tempura, spicy mayo. Cooked.

Deep-fry breaded pork chop with tonkatsu sauce.

Six pieces of sushi, spicy tuna roll, and California roll.

Crabmeat, avocado and caviar. Cooked.

Three mix vegetable rolls.

Spicy tuna roll, salmon roll and yellowtail roll.

House roll, shrimp tempura roll, Alaska roll, dragon roll, dynamite roll and fantasy roll.

Shrimp tempura roll, Kenny roll and California roll.

Seven pieces of each tuna, salmon, and yellowtail. Total of 21 pieces.

Traditional Japanese deep-fried in pure vegetable oil and light tempura batter.

Six steamed shrimp dumplings.

Lettuce, crabmeat, caviar, shrimp tempura and spicy mayo.

Two shrimp and four vegetables tempura.

Favorite. Six deep-fried tofu served with bonito flakes and dipping sauce.

Four pieces of sushi and 10 pieces of sashimi.

Favorite. Six pan-fried dumplings. Pork or seafood.

Grilled chicken and vegetables on skewers with teriyaki sauce.

Traditional Japanese deep-fried in pure vegetable oil and light tempura batter.

Crabmeat, avocado and cucumber. Cooked.

Eel and cucumber inside, topped with thinly sliced avocado. Cooked.

Shrimp tempura, caviar and Japanese mayo. Cooked.

Deep-fried soft shell crab, scallions, avocado and cucumber inside with caviar outside. Cooked.

Assorted raw fish and shellfish on a bowl of flavored rice.

Vegetarian roll of sweet squash and cucumber inside, thinly sliced avocado on top. Cooked.

Smoke salmon, scallions, cream cheese and caviar. Cooked.

Deep-fried chicken wings with teriyaki sauce.

Sautéed noodles with chicken and vegetables.

Shrimp, avocado, lettuce and caviar. Cooked.

Deep-fried oysters with spicy mayo sauce.

Broiled and served with our chefs butter sauce.

Sautéed thin buckwheat noodles with vegetables and choice of chicken or beef.

Shrimp tempura and caviar inside, topped with eel. Cooked.

Spicy tuna, green seaweed, black seaweed, cucumber, avocado and tempura crunch on top with caviar.

Alaskan crab meat, spicy tuna, green and black seaweed mix with spicy mayo and top with caviar.

Served with our house special ginger dressing.

Noodle soup with shrimp, fishcake, chicken, egg and vegetables.

Standard: kamikaze roll, Alaska roll, California roll, 10 pieces of sushi, and about 21 pieces of sashimi.

Pick any two rolls.

Octopus, squid, scallions, caviar, spicy mayo and crunch. Cooked.

Crab and avocado inside, topped with eel. Cooked.

Favorite. Tempura Chilean sea bass, crab and avocado with tempura crunch and caviar on top. Cooked.

general tsos chicken, shrimp and vegetable tempura, gyoza.

Six pieces of tuna and six pieces of salmon.

Mushroom, eel, shrimp and scallion, served in tempura style. Cooked.

Eel tempura and avocado inside, topped with spicy crab and crunch. Cooked.

Seven mixed vegetable tempura.

Steamed young soybeans.

Sake.

Tamago.

Hotate.

Ebi.

Hamachi.

Saba.

Maguro.

Unagi.

Shrimp, asparagus, scallions, egg sushi and cream cheese. Cooked.

14 pieces of sashimi.

Five pieces of sushi and one spicy tuna roll.

Siromi.

Traditional Japanese deep-fried in pure vegetable oil and light tempura batter.

Masago.

Hokkigai.