The Marlton Tavern - Volledige menukaart

Absolute Citron vodka, sour mix, lemons, sugar and a dash of grenadine

SKYYmelon, Watermelon Pucker with a splash of Seven-Up and a splash of sour

Three Olive Cherry vodka, Triple Sec, lime juice and a splash of cranberry

Gotham vodka with fresh lime juice

Smirnoff Vanilla Twist vodka, Liquer 43, key lime mix and real whipped cream

Three Olive Chocolate vodka, Baileys and Godiva Dark

Espresso vodka, Frangelico and Baileys

bsolute Citron vodka, Sour Apple Pucker, and Butterscotch Schnapps

Grilled chicken, cheddar jack cheese, bacon, jalapenos. Served with lettuce, sour cream, salsa

Sauteed peppers and onion served with guacamole, sour cream and a blend of cheeses

Boneless breast of chicken sauteed with fresh spinach and prosciutto in madeira wine sauce topped with melted provolone cheese

Ravioli stuffed with ricotta cheese, topped with crab meat in a blush sauce, freshly shredded parmesan cheese

Half pound angus beef, char grilled served w/ lettuce, tomato, onion

Grilled tuna steak topped with teriyaki, ginger sesame glaze

Fresh calamari, lightly battered fried

Served with homemade marinara sauce

Crisp romaine lettuce, tossed in a caesar dressing, topped w/ parmesan cheese croutons

Baby spring mix, diced tomatoes, cucumbers celery, topped off with golden fried calamari vinaigrette dressing

Fresh buffalo mozzarella, vine ripened tomatoes, fresh basil, balsamic vinaigrette dressing

Crisp romaine lettuce, diced tomatoes, cucumbers, black olives, red onions, hard boiled eggs, topped with jumbo lump crab meat jumbo shrimp, served with balsamic vinaigrette

Fresh leaf spinach tossed with mushrooms, hard boiled eggs, tomatoes

Crisp mixed greens, cucumbers, tomatoes onions, hard boiled eggs, black olives, tossed in a greek dressing topped with feta cheese

Lean slices of corned beef topped with torn sauerkraut swiss cheese, thousand island dressing served on grilled rye

Jumbo shrimp stuffed with crabmeat imperial served with cocktail sauce

10 Wings, 3 chicken tenders, 3 mozzarella sticks bruschetta

Crispy corn chips smothered with cheddar jack cheese, tomatoes, black olives, jalapenos, red onions served with salsa sour cream

Tender chicken breast batter dipped and sauteed in a lemon garlic and white wine sauce

Four jumbo shrimp topped with marinara provolone cheese, over a bed of linguini

jumbo lump crab meat secret seasoning lightly fried. served with French fries, coleslaw marlton tavern's secret sauce

9 ounce filet mignon with broiled stuffed flounder or crab imperial

Jumbo shrimp wrapped in bacon lightly fried served with dijon marmalade

Jumbo shrimp dipped in an egg batter, deep fried to a golden brown. Served with cocktail or tarter sauce

9 ounce usda choice cut and char grilled to perfection, served with chive butter

Sauteed onions, BBQ sauce, cheddar monterey jack cheese, topped with bacon, lettuce, tomato onion, served on a artisan roll

Chicken breast strips batter dipped deep fried. Served with honey mustard sauce

Jumbo shrimp lightly battered deep fried, served w/ cocktail sauce lemon

Battered dipped deep fried oysters, served with ranch dressing

Broiled or fried jumbo lump crab cakes served with our secret sauce

Jumbo shrimp lightly battered in buffalo sauce

Jumbo shrimp steamed in old bay served chilled with cocktail sauce lemon

Our most popular appetizer. Fresh jumbo lump crabmeat baked with spinach a blend of cheese. Served with tortilla chips

12 ounce usda choice cut and char-grilled to perfection, served with shiitake portabella gravy

Sauteed shrimp in our homemade scampi sauce, served over rice pilaf or chef's vegetable

Jumbo lump crabmeat baked with a blend of cheeses

Sauteed jumbo shrimp, scallops and mussels tossed with linguini in a garlic butter sauce

Two jumbo lump crab cakes, no filler lightly seasoned. Served with tarter or cocktail sauce

10 ounce salmon filet, blackened or grilled in a mango tomato salsa

Chicken breast rolled in crispy bread crumbs and fried topped with a homemade marinara sauce, mozzarella cheese and baked to perfection

Crisp spring mix, cucumbers, red onions, cherry tomatoes, black olives, cheese

10 ounce rib eye steak, prepared to your preference, served with French fries coleslaw

Tender boneless chicken breast rolled in crispy bread crumbs, fried, then topped with our homemade marinara sauce mozzarella cheese, served over penne pasta

Lightly breaded chicken tenders fried to a golden brown. accompanied with honey mustard, served with French fries

Hot, or hot honey

Sliced chicken breast sauteed with green peppers onions provolone cheese served on a torpedo roll

fried chicken breast served with horseradish, mayonnaise, lettuce and tomato

Chicken breast lightly breaded then topped with homemade marinara, provolone cheese served on a torpedo roll

Grilled chicken breast topped with sauteed mushrooms, bacon swiss cheese, served with lettuce, tomato, onion

thin sliced USDA choice served on a torpedo roll au jus

lean slices of turkey or corned beef topped with sauerkraut, swiss cheese, thousand island dressing and served on grilled rye

Jumbo lump crab meat secret seasoning lightly fried served on a kaiser roll with lettuce, tomato, onion, tartar sauce coleslaw

BBQ chicken breast topped with sauteed onions a blend of cheddar jack cheese

Sliced chicken breast sauteed with green peppers onions provolone cheese served on a torpedo roll

Blackened chicken breast topped with spinach, sauteed onions, provolone cheese

Sauteed chicken breast with peppers, onions, mushrooms sherry wine in red sauce, served over fettuccini

SKYYberry vodka, Tequila Rose, Ameretto and cream.

Sushi grade center cut tuna specialty house marinade

Sauteed chicken breast marinated in oregano, lemon garlic. Served with sauteed julienne vegetables

Fresh cantaloupe, thinly sliced prosciutto, w/ walnuts blue cheese crumbles over baby greens with balsamic vinaigrette

Mixed greens, diced red onions, cucumbers cherry tomatoes, w/ a lemon dijon dressing

USDA choice cut filet topped with provolone cheese, sauteed onions, with a mushrooms gravy, served on a artisan roll

Marinated in fresh garlic and rosemary, seared and finished with a port wine reduction sauce

Rib eye steak with jumbo lump crab meat topped with a jack daniel demi glaze sauce

10 ounce rib eye steak with your choice of either jumbo lump crab cakes, 3 jumbo fried shrimp or crab imperial

14 ounce boneless pork chops grilled and blackened to perfection, stuffed with spinach, sundried tomatoes, and feta cheese

Reyka vodka, iced-tea, fresh lemons and sugar

Cointreau, red grapefruit juice and a squeeze of lemon

ZYR vodka, dash of dry vermouth and olive juice

Raspberry Twist vodka, Pama pomegranate liquer, Cointreau, splash of lime and cranberry juice

Chopin vodka and a dash a vermouth.

Ketel One Citron vodka, Lemoncillo, iced-tea, fresh lemon and sugar

Effen vodka, Peachtree peach schnapps and tangerine mix

Ciroc codka, SKYYberry vodka, Grande Marnier, cranberry juice and a squeeze of lime.

Grey Goose vodka, Baileys, Cream de Banana, Amaretto and Godiva Dark with a cherry

Three Olive Citrus vodka, lemons, sugar and a dash of sour

Vanilla vodka, Van Gogh Mango vodka, Banana Liquer, Malibu Rum, splash of grenadine, tangerini mix and pineapple juice

Stoli Raspberry vodka, cranberry juice and grapefruit juice.