Lago Grille - Volledige Spijskaarte

A lush black cherry and raspberry-blackberry fruit jam dominates and couples with hints of dried herbs and mushrooms. A truly elegant wine

Notes of mocha, black cherry, coffee and chocolate. Full bodied with a dark plum color and a strong fruit finish

Immediately approachable, rich with dark fruit flavors of blackberry and black cherry. Complimented by the bright flavors of raspberry and strawberry. Notes of black pepper and vanilla

Traditional cabernet from one of the world's oldest wine making families. Aromas of blackcurrant, blackberry and chocolate with undertones of tobacco

100% Florida Pure Premium

Aromas of vibrant currant-leaf, citrus and gooseberry with undertones of freshly cut herbs. Full flavored with a medium body and a clean, dry finish

A clear, straw yellow color with golden reflections. Tropical fruit and floral aromas with a crisp clean finish

Brilliant golden color with aromas of tropical fruit and apricot. Well balanced with ripe flavors of apple and pear leading to a clean finish

Ripe aromas and flavors of nectarine, mandarin oranges and fresh apples. Hints of vanilla and spice with a lime and mineral finish

Luscious fruit flavors of black cherry and blackberry, Augmented by hints of vanilla, oak and brown spices

Ripe apples, apricot nectar and grapefruit with honeysuckle aromas. Lively and well balanced with a crisp and refreshing finish

Classic cool climate chardonnay gently aged in oak. Intense tropical fruit and buttery pear aromas. Medium bodied with a bright citrus finish

Mushrooms, marsala wine demi-glace, mashed potato

Spicy plum aroma and a surprising level of complexity. Medium to full bodied, lightly spiced with ripe berries

Traditional cabernet from one of the world's oldest wine making families. Aromas of blackcurrant, blackberry and chocolate with undertones of tobacco

Panko bread crumbs, marinara, jalapeno cheddar sauces

Hot and fluffy buttermilk pancakes grilled to a golden brown and topped with butter and served with warm maple syrup

Three egg omelet, overflowing with bacon, sausage, peppers, onions and Cheddar cheese

Flour tortilla filled with scrambled eggs, peppers, onions, Cheddar cheese laced with salsa

Romaine, shaved parmesan

Cucumber, grape tomato, red onion, carrots

Cheddar cheese, candied pecans, balsamic

Micro greens, remoulade sauce, olive tapenade

Mozzarella cheese, ricotta cheese, spinach, marinara sauce

Mozzarella in a crispy Italian crumb crust and marinara sauce

Broccoli, mushrooms, green pepper, onion and tomato combined with skillet browned potatoes and topped with shredded Cheddar cheese

Three slices of luscious Texas toast grilled golden brown. Served with warm maple syrup

Lemon, butter sauce, linguine

With a touch of brown sugar

A selection from your favorite cereals

Traditional cabernet from one of the world's oldest wine making families. Aromas of blackcurrant, blackberry and chocolate with undertones of tobacco

Full bodied with a deep violet color. Showcasing blackberry, Blueberry, plum and dark cherry flavors with a hint of mocha. A long elegant finish

With a touch of brown sugar

An egg cooked to order, English muffin Or toast and fresh fruit

Your choice of assorted yogurts

Three eggs scrambled with caramelized onions, peppers and mushrooms

Two poached eggs, grilled ham steak and fresh diced fruit

An over hard egg with Cheddar cheese and a sausage patty stuffed into a grilled English muffin

Two Grade A eggs, two strips of bacon and a choice of breakfast Bread served with skillet browned potatoes

Hot and fluffy buttermilk pancakes filled with fresh Blueberries, grilled to a golden brown and topped with butter and served with warm maple syrup

Broccoli, zucchini, summer squash, mushrooms, zesty orange sauce

Hot and fluffy buttermilk pancakes filled with fresh Blueberries, grilled to a golden brown and topped with butter and served with warm maple syrup

The classic favorite: a hot from the griddle thick, golden and Crispy waffle topped with butter and served with warm maple syrup

A large bowl of the season's best fruit with a scoop of cottage cheese

The classic omelet stuffed with Cheddar cheese, diced ham, sautéed onions and green peppers cooked to perfection

Low-Carb selections served without breakfast potatoes or bread. Three-egg omelet cooked in real butter with bacon and Cheddar cheese folded inside

Three eggs scrambled with bacon, sausage and ham

Lemon, butter sauce, linguine

Forest mushrooms, port wine reduction

Mozzarella cheese, ricotta cheese, spinach, marinara sauce, linguini

Caramelized onions and peppers, rice pilaf

Ginger carrot puree, roasted spinach and sweet soy

Pine-nut encrusted, pesto cream sauce or grilled

The perfect omelet for those with a love of fresh garden vegetables, folded with sautéed onion, mushrooms, broccoli, green pepper, fresh tomato and Cheddar cheese

Port wine butter sauce, risotto

Buttery Ritz crust