Joy Asia - Volledige Spijskaarte

Slightly coated fried chicken chunks in a spicy gingery and garlic sauce

Thick sliced beef seasoned and lightly battered in lotus flour and perfectly fried till crispy outside but tender inside then enhanced by a energizing tangerine sauce

Marinated tender duck expertly roasted. the duck is then de-boned and the meat is served separated from the skin.accompanied with water-thin pancakes, green scallions and hoisin sauce

A half long island duckling marinated in a blend of spices, roasted until golden and cripsy

Lightly battered and fried shrimp, topped with chef's special fruity sauce

Selected chicken meat sauteed with snow peas and bell peppers in a tangy sauce

Lean pork marinated in a honey coated sauce

Spring rolls, chicken fingers, teriyaki sticks, boneless ribs, chicken wings and crab rangoons

Unleavened bread with flecks of scallion

Steamed wontons served with with a spicy light peanut sauce

Homemade dumplings filled with pork and vegetables, served with ginger sauce

Delicate crab meat mixed with cream cheese, wrapped in a crispy wonton pocket

Chunked white meat chicken lightly dipped in lotus flour, sauteed in a exquisite sesame sauce

Bite sized ribs cooked to perfection with a sesame sauce

Tender beef with onion, scallion ad assorted vegetables in a spicy brown sauce, served on a sizzling platter

Seasoned chicken lightly battered, fried till crispy outside and tender inside, topped with lemon sauce

Shrimp and scallops married in a spicy garlic sauce garnished with crisp pea pods

Large shrimp coated in a sweet and tangy sauce

Popcorn baby shrimps stir fried with green peppers and pea pods in a sweet spicy sauce

Choice tender ribs, marinated with seven herbs and spices

Lightly battered jumbo shrimps sauteed with ginger, onion and bell peppers in a mildly tannery sauce

Toss fried jumbo shrimps with a touch of salt and papper to bring out the natural sweetness

Large shrimps, chicken chunks, beef and scallop stir fried with chinese greens in a spicy brown sauce served in a bird's nest

Assortment of selected seafood and vegetable in a sizzling platter

Coated large shrimps in a sesame sauce bedding on crisp snow peas

Jumbo prawns, sliced white meat chicken and juicy roast pork scrambled into a edible basket

Diced crispy chicken stir fried in a enticing orange flavored sauce, topped with crispy walnuts

Sauteed with bell peppers and onions, served on a hot platter

Steamed green mussel with ginger oyster sauce

Served with a warm light peanut sauce and bean sprouts

Lightly toss fried with salt, pepper and scallions

Steamed dumplings stuffed with pork and minced vegetables

Finely minced chicken breast prepared with mixed vegetables,served wrapped in iceburg lettuce

Chicken shrimp in hoisin sauce