RA Sushi Bar Restaurant - Marina Del Rey - Volledige menukaart

(70 cal)

Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and sautéed cashews; drizzled with mango and sweet eel sauces (400 cal)

Three skewers of grilled chicken, in sake teriyaki sauce; served with sautéed onions and bell peppers (250 cal)

Cucumber and rice rolled in seaweed (10 cal)

The classic California Roll^ topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow (510 cal)

Slices of creamy avocado rolled in seaweed and rice (370 cal)

Crab^ mix and cucumber rolled in seaweed and rice; topped with freshwater eel and avocado slices (450 cal)

Tempura fried shrimp, crab^ mix, asparagus, avocado and cucumber rolled first in seaweed, then rice (330 cal)

Freshwater eel, crab^ mix and cucumber rolled in seaweed and rice; topped with avocado and drizzled with sweet eel sauce (390 cal)

Tofu, seaweed and green onions in a miso broth (35 cal)

(120 cal)

Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds (120 cal)

Mixed greens tossed in soy ginger vinaigrette, topped with red bell peppers and fried wontons (110 cal)

Grilled chicken tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried ramen noodles (590 cal)

Seared ahi tuna with tataki sauce and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews (380 cal)

Lightly fried chicken tossed with mixed greens, cucumber, onion and tomato in seasoned soy vinaigrette; topped with cashews, fried ramen noodles and sesame seeds (430 cal)

Thinly sliced yellowtail with garlic ponzu sauce and scallions; served with organic micro greens (150 cal)

Pineapple and cream cheese get a scallion punch, in a sweet and creamy filled crispy wonton; served with pineapple dipping sauce (300 cal)

Shrimp tempura with spicy crab^ mix and cucumber, rolled and topped with seared tuna and avocado (440 cal)

Smoky salmon mix, cucumber and avocado, rolled and topped with lightly torched salmon and red pepper, jalapeño smoky mayo and togarashi; served with sweet eel sauce (460 cal)

Crab^ mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce (420 cal)

Shrimp tempura, crab^ mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo (510 cal)

Calamari tempura, crab^ mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce (500 cal)

Tempura California Roll^ served with snow crab salad mix, wonton chips, spicy mayo and Sriracha (760 cal)

Crab^ and cream cheese rolled and lightly tempura battered, topped with spicy crab^ mix, crispy shrimp, cilantro and jalapeño; served with spicy mayo and Sriracha (650 cal)

Lobster crab^ mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and wasabi mustard vinaigrette (430 cal)

Calamari and shrimp tempura with cucumber, avocado and cream cheese, rolled and topped with crunchy tempura bits; served with sweet eel sauce (430 cal)

Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; topped with green onion, crispy garlic, togarashi and served with chili ponzu sauce (480 cal)

Shrimp tempura, spicy crab^ mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce (370 cal)

Tuna, yellowtail, avocado, jalapeño and cilantro rolled in green soy paper, served with Sriracha

Crab^ and cream cheese rolled, lightly tempura battered and topped with scallop dynamite and mushrooms, baked and topped with sweet eel sauce and red and green tempura bits (620 cal)

Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus and cucumber wrapped in lobok; served skewered with garlic ponzu sauce (180 cal)

Crab^ and cream cheese rolled, lightly tempura battered and topped with guacamole and "RA "ckin ' Shrimp; finished with ginger teriyaki sauce, red tempura bits and togarashi (710 cal)

(590 cal)

Thinly sliced yellowtail, jalapeños, cilantro and sautéed cashews; served with chili ponzu sauce (260 cal)

Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce (420 cal)

Spicy tuna tartare mixed with cucumber, avocado and fresh salsa; served with wonton chips (400 cal)

Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce (240 cal)

Panko-breaded crispy shrimp, served with ginger teriyaki dipping sauce (490 cal)

Sashimi grade tuna, yellowtail, salmon and shrimp mixed with cucumber, avocado, sesame seeds and poke sauce (330 cal)

(90 cal)

(70 cal)

(610 cal)

(710 cal)

Lobster crab^ mix, cucumber and avocado rolled and topped with shrimp; served with Asian pesto sauce (450 cal)

Sautéed Asian potstickers served with ponzu sauce (250 cal)

Lightly fried tofu with sautéed garlic, Asian mushrooms and snow peas with kinoko sauce; topped with green onion and togarashi (480 cal)

Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce (470 cal)

Steamed soybeans sautéed in Asian garlic butter sauce (170 cal)

Cucumber, avocado, arugula, asparagus, and romaine hearts wrapped in green soy paper and rice (240 cal)

Freshwater eel and cucumber wrapped in seaweed and rice; drizzled with sweet eel sauce (280 cal)

Spicy lobster crab^ mix, romaine hearts, avocado and cucumber, rolled in rice and soy paper (360 cal)

Fresh yellowtail mixed with Sriracha, combined with cucumber and rolled in seaweed and rice (310 cal)

Crab^ mix, cucumber and avocado rolled in seaweed and rice (410 cal)

(520 cal)

(170 cal)

Salmon, cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds (310 cal)

Ahi tuna, cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds (230 cal)

Grilled beef short ribs, basted with soy teriyaki yuzu, onions and black pepper, garlic butter sauce (450 cal)

(28 cal)

(180 cal)

(90 cal)

(130 cal)

Tofu, green onions, Shiitake mushrooms, bok choy and shrimp simmered in a spicy miso broth (420 cal)

Crab^ mix, tempura shrimp and asparagus rolled and topped with sirloin strip; flash seared and topped with truffle miso aioli (450 cal)

Scallops and mushrooms baked in our signature dynamite sauce (220 cal)

Seared tuna with a creamy wasabi sauce, topped with organic micro greens (110 cal)

Shrimp and crab^ mix combined with spicy mayo and cucumber; rolled in seaweed and rice (250 cal)

Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with cilantro and sliced jalapeños (310 cal)

(140 cal)

(80 cal)

(90 cal)

Salmon mixed with spicy mayo combined, with cucumber, rolled in seaweed and rice (300 cal)

Tuna, salmon, yellowtail and shrimp with cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds (260 cal)

Crab^ and cream cheese rolled, lightly tempura battered and topped with spicy tuna, crab^ mix and sliced lotus root; finished with sweet eel sauce and green tempura bits (530 cal)

Sliced cucumber, crab^, seaweed and sesame seeds in sunomono dressing (120 cal)

Snow crab, grape tomatoes, red bell pepper, arugula, romaine, cilantro, garlic and jalapeño tossed in cream, topped with kaiware, served with sliced cucumbers and crispy wonton chips (290 cal)

Lightly tempura fried asparagus and sweet potato, rolled and topped with tempura fried Japanese eggplant, colorful tempura bits and sweet eel sauce (540 cal)

Fresh tuna mixed with spicy mayo and Sriracha, combined with cucumber and rolled in seaweed and rice (310 cal)

A whole fried soft shell crab, asparagus, avocado, cucumber, and crab^ mix rolled in soy paper and rice (450 cal)

Steamed soybeans dusted with salt (80 cal)

(300 cal)

Your choice of one or combination of all: sweet potato, asparagus, green beans, Japanese eggplant (390 cal)

(80 cal)

Shishito peppers sautéed in Asian garlic butter sauce (140 cal)

(120 cal)

(50 cal)

(125 cal)

(100 cal)

(140 cal)

(15 cal)

(80 cal)

(100 cal)

(130 cal)

(50 cal)

(70 cal)

(310 cal)

(140 cal)

Smoked salmon, cream cheese and cucumber rolled in seaweed and rice (300 cal)

Fresh tuna and rice rolled in seaweed (200 cal)