Haveli Indian Cuisine Marietta - Volledige menukaart

Subtle, dry and complex

Fruity flavor of honey, peach and apricot

Fresh fruit flavor

Mixed drinks and after dinner drinks are available

Sauvignon Blanc, White Zinfandel, Chardonnay, Cabarnet

Elegant and firm full body

Cabarnet, Merlot or Chardonnay

A premium California wine complex baurdeaux, style wine nose of berries and plums mingled with Hints of spice and cedar. Real grip with ripe and juicy flavors

A premium ITALIAN white wine made of Trebbiano grapes from North of Italy slightly fruity

A fruit white wine from Italy

A dry red table wine from Italy

A rich luscious wine with flavors pineapple, lemon, honey and vanilla

Floral fruity aromas

Coors Light, Miller Lite, Budwiser, Bud Lite, Kaliber (non-alcoholic)

Kingfisher, Corona, Bass ale, Heineken

Minced lamb, seasoned with herbs spices

Kheema (Lamb) or Masala (Peas Potatoes) or Onion Kulcha

Tandoori chicken in tomato butter sauce

Mixed veg cheese balls served in a butter sauce

White flour or Roti (whole wheat)

Chicken marinated broiled in tandoor (half)

Layered and buttered whole wheat

Fish pieces marinated& broiled in tandoor

All white meat chicken dipped in garbanzo batter deep fried

Cauliflower potatoes cooked with spices

Cubes of homemade cheese cooked in creamy sauce

Mildly spiced onion slices dipped in chicken pea batter fried

Whipped yogort with tomatoes cucumbers

Garlic sprinkle naan

Chicken tempered in mild cashew sauce

lamb in traditional onion sauce a classic

Diced tandoori chicken in creamy sauce

Cheese cubes marinated in yogurt sauce and roasted

Boneless chicken marinated broiled in tandoor

chicken sauteed with spinach in a mild creamy sauce

A fried chicken recipe prepared in Indian style by adding green chilies

Naan stuffed with a filling of paneer cheese flavored with ground coriander and paprika

Shrimp in traditional sauce featuring onions, ginger spices

Mixed vegetable fritters cooked with yogurt sauce

Chicken pieces sauteed with onion tomatoes sauce

Shrimp smothered with onions condiments

Fish cooked in a milky spiced sauce with cream nuts

Mixed veg. cooked with spices, cream nuts

Eggplant simmered with tomatoes and onion

Homemade cheese simmered in butter-nut sauce

Mildly spiced lamb cubes in a cream sauce with cashews, almond and raisins

Hot spicy lamb cooked with potatoes

Seasonal okra, sauteed in blend of spices

Vinters reserve California Merlot Flavors of grape and cherry jam

Tandoori lamb cooked in a creamy sauce

Tandoori bread lavened white bread with raisins, almonds coconut

Tandoori lamb cubes simmered in fresh tomato sauce

Basmiat rice sprinkles with peas

Tender cubes of chicken simmered in sauce of fresh tomatoes and exotic herbs

Tender morsels of lamb cooked in an onion sauce

Delicately cut pieces of chicken. Sauteed with tomatoes, bell peppers, onions and flavored with various aromatic spices

Spinach and cubes of cheese cooked with spices

Fresh vegetables dipped in garbanzo batter deep fried

Two pastry shells stuffed with roasted cumin, potatoes, peas and nuts

Basmati rice cooked with veg. sprinkled with nuts

Chilli Naan

Delicately cut pieces of lamb. Sauteed with tomatoes, bell peppers, onions, chillies and flavored with various aromatic spices

Pieces of puffed wheat bread, deep fried

Lamb cooked with spinach

Potato delicately cooked with dry fresh tomato and onion sauce

Cubes of cheese cooked with green peas

Lentils cooked with spices herbs in creamy sauce

Shrimp sauteed with onions, tomatoes peppers

Samosa, paapad, vegetable of the day, daal, rice, naan, katchumbar and kheer

Chicken tikka masala, vegetable of the day, Naan, rice and desert, cup of soup, platter of tandoori kabab

Platter of tandoori chicken, fish tikka, roti, veg-biryani, daal, katchumbar, raita

Chick peas cooked with potatoes and onions

Hot spicy shrimps cooked with potatoes

Shrimp tempered in cashew sauce

Mixed veg sauteed in butter and spices

chicken tikka, sheikh kabab, samosa, pakora, papad

Minced lamb and garden peas seasoned with fresh herbs and spices

Basmati rice cooked with shrimp

Cubes of lamb stir-fried with bell pepper, onion and tomatoes

Rice cooked with (chicken/lamb), nuts spice

Small potatoes cooked with mild spicy gravy

Spinach and garbanzo beans delicately seasoned with herbs and spices

Grilled tandoori assortment assortment of chicken, fish, lamb and shrimp

Mixed spicy salad

Hot Spicy chicken cooked with potatoes

Yellow lentils cooked to perfection with a touch of cumin seeds

Shrimp seasoned with spices

Mulligatawny (lantil) or Murg Shorba (Chicken broth)

Sweet mango pickle

Lentil wafers

Boneless lamb, broiled in tandoor, served on layer of rice